Union Street Tavern

Name: Union Street Tavern
Address: 20 Union St., 06095, CT, 06095
Telephone: 860-683-2899

20 Union St., Windsor, CT 06095, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Tavern Wings

Choose your sauce: 1 Alarm, 2 Alarm, 3 Alarm BBQ, Honey Hot, Sesame Sweet Garlic, Tavern Special

Chicken Tenderloins

Breaded boneless tenderloins served plain or with your choice of sauce above.

Calamari

Lightly breaded with cherry peppers and served with our own special sauce

Stuffed Mushrooms

house made crabmeat stuffing served with a gorgonzola cream sauce

Tavern Nachos

Tri-color tortillas piled high with tomatoes, olives, jalapenos, scallions, jack and cheddar cheese served with salsa and sour cream

Potato Skins

Topped with cheddar cheese, bacon and scallions, served with sour cream

Quesadilla

Grilled flour tortilla filled with chicken or steak, scallions, tomatoes and cheddar cheese, served with salsa and sour cream

Spinach and Artichoke Dip

Served with warm tri-color tortillas

Spring Rolls

House-made, stuffed with vegetables and served with an orange ginger sauce

Potato Encrusted Crab Cakes

House-made, served with a caper aioli

Zucchini Sticks

beer battered and deep fried served with a pineapple dressing

SALADS

Steak Salad

Sliced steak, mesclum greens, artichoke hearts, grape tomatoes, crumbled blue cheese and roasted red peppers

Sesame Garlic Chicken

Crispy sesame garlic chicken, mesclum/mixed greens, roasted peppers, tomtoes, cuccumbers and black olives

Tomato & Mozzarella Salad

Sliced tomatoes and fresh mozzarella with a basil olive oil dressing

Tuscany Salad

Mesclun/mixed greens with kalamata olives, tomatoes, fresh mozzarella and fried polenta croutons with balsamic vinaigrette

Asian Salad

Pan-seared salmon, mesclun/mixed greens, chow mein noodles and mandarin oranges with a toasted sesame dressing

Caesar Salad

Romaine lettuce, homemade croutons, parmesan cheese tossed in a caesar dressing

Cobb Salad

Mixed greens, bacon, tomatoes, cucumbers, egg, crumbled blue cheese, avocado and black olives with your choice of dressing

Dressings

SOUPS

Firehouse Chili

Topped with cheddar cheese, sour cream and scallions

New England Clam Chowder

French Onion

Soup of the Moment

A new soup featured daily!

1/2 Sandwich/Soup or Salad

choice of 1/2 turkey, ham or tuna with lettuce, tomato and american cheese on white, wheat, or rye toast with choice of soup or salad

SANDWICHES

California Chicken

grilled chicken topped with cheddar cheese, ranch dressing, bacon and avocado on a kaiser roll | ****NEW ITEM****

Opened Face Steak Sandwich

sliced steak topped with a gorgonzola cream sauce served on garlic bread toast | ****NEW ITEM****

U.S.T. Build-Your-Own Burger

8 oz. Prime Burger, grilled to order and served with lettuce, tomato, and your choice of 3 toppings: American, swiss, cheddar, crumbled bleu cheese, bacon, chili, jalapenos, sauteed onions, peppers, or mushrooms

Tuscan Chicken

Grilled chicken breast, fresh mozzarella, sliced tomato and pesto sauce on focaccia bread

Firehouse Chicken

Grilled chicken breast topped with 1, 2, or 3 alarm sauce and topped with crumbled bleu cheese on a kaiser roll

Reuben

Your choice of corned beef or turkey with swiss cheese, sauerkraut and thousand island dressing on grilled rye

BBQ Pork

Shaved pork with BBQ sauce, carmelized onions and cheddar cheese on a french baguette

Tavern Club

Your choice of turkey, ham, or tuna with bacon, lettuce, tomato, mayo and american cheese on white, rye, or wheat toast

Philly Sandwich

Your choice of steak or chicken with peppers, onions, mushrooms and american cheese on a french baguette

Beer Battered Fish Sandwich

Deep fried scrod topped with cheddar cheese, lettuce and tomato with a side of cajun remoulade sauce on a kaiser roll

Tuna Melt

Tuna salad, tomato and melted swiss cheese on grilled rye bread

Portabella Mushroom Sandwich

Grilled portabella mushroom with green leaf lettuce, tomato and parmesan cheese with a balsamic reduction on focaccia bread

French Dip Sandwich

Thin-sliced prime rib topped with sauteed onions, swiss cheese, and a horseradish cream sauce on ciabatta bread

WRAPS

Teriyaki Chicken

grilled chicken, artichoke hearts, chow mein noodles, lettuce, tomato with a pineapple dressing

Buffalo Chicken Wrap

Buffalo chicken tenders with lettuce, tomato and bleu cheese dressing

Grilled Chicken Caesar Wrap

Grilled chicken, fresh romaine lettuce, house made croutons, parmesan cheese and caesar dressing

Turkey Wrap

Oven roasted turkey breast, bacon, lettuce, tomato, jack & cheddar cheese with ranch dressing

Grilled Veggie Wrap

Fresh yellow and green squash, portabella mushroom, red onions, peppers, with a balsamic

ENTREES

U.S.T. Signature Steak

12 oz strip, charbroiled to perfection, topped with gorgonzola cheese, sauteed mushrooms and onions, served with a twice-baked potato

Lobster Ravioli

hearty lobster filled ravioli topped with a crabmeat and roasted tomato cream sauce

Shrimp & Scallops

sauteed shrimp and scallops with prosciutto, roasted tomatoes, capers, and spinach in a garlic white wine butter sauce over linguini

Hanger Steak

Topped with a red wine demiglaze served with roasted red potatoes and vegetables

Beef Kabobs

Basted with a teriyaki glaze with peppers, mushrooms, zucchini and squash served over a bed of rice pilaf

St. Louis Ribs

St. Louis ribs, slow cooked with a secret rub served with cole slaw and fries

Chicken Marsala

Pan seared chicken breasts topped with mushrooms and a demiglaze served over parmesan risotto

Chicken Piccatta

Twin chicken breasts topped with zucchini, squash, roma tomatoes and capers in a garlic white wine sauce over garlic mashed potato

Veal Scallopini

Pan seared veal cutlets topped with mushrooms,roasted tomatoes and capers in a garlic white wine butter sauce served over capellini pasta

Swordfish

Grilled or blackened served with tropical salsa, wild rice pilaf, and vegetables

Grilled Salmon

Topped with a light dill cream sauce served over rice pilaf with vegetables

Scallops

Pan seared sea scallops served with a tomato basil risotto and drizzled with a balsamic reduction glaze

Pesto Pasta

Sauteed chicken or shrimp with mushrooms and sundried tomatoes in a pesto cream sauce over penne

Fish & Chips

Deep fried or baked scrod served with fries and cole slaw