Tollgate Hill Inn & Restaurant

Name: Tollgate Hill Inn & Restaurant
Address: 571 Torrington Rd./Rte. 202, 06759, CT, 06759
Telephone: 860-567-1233

571 Torrington Rd./Rte. 202, Litchfield, CT 06759, US

• Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers

Grilled Portabella Mushroom

with a peppered goat cheese timbale, served with basil pesto and roasted pepper coulis

Fresh Mussels

sauteed with herbs, garlic and white wine

Spiced Beef Tenderloin Carpaccio

with shaved parmigiano reggiano and a truffle lemon vinaigrette

Panko Crusted Maryland Crab Cake

presented on a plate of field greens with a lemon aioli

Firecracker Calamari

lightly dusted in rice flour and deep fried served with our sweet and spicy red pepper sauce

Grilled Asparagus

with parmigiano reggiano and a truffle lemon vinaigrette

Soup

Fresh New England Clam Chowder

Yesterday’s Soup of the Day

| (because soup is always better the next day!)

Salad

Tollgate House Salad

mixed greens tossed with kalamata olives and grape tomatoes aged balsamic vinaigrette and a goat cheese crouton

Traditional Caesar Salad

romaine lettuce tossed with homemade caesar dressing, reggiano cheese and garlic croutons

Spinach Salad

fresh baby spinach with gorgonzola cheese, walnuts and granny smith apple slices with a bacon vinaigrette

Entrees

Lobster & Shrimp American Fettuccine

sauteed with portabella mushrooms, asparagus in a lobster cream sauce

Australian Rack of Lamb

grilled and seared with a garam masala rub served with garlic mashed potatoes and a pomegranate molasses drizzle

Spasta Pesto

spaghetti squash with sauteed pesto vegetables and a tangy tomato sauce

Beef Filet Mignon

grilled to order and served with gorgonzola mash, asparagus and a rosemary demiglaze

Olive Oil Poached Salmon

with diced vegetables sauteed in a leek vinaigrette over horseradish mash

Jerk Roasted Statler Breast of Chicken

Statler breast marinated then stuffed with pumpkin then slowly roasted served with goat cheese sauce and potato gnocchi

Duck Breast

pan seared to order with a dried fruit and cashew curried rice finished with a tart blueberry sauce

Grilled Idaho Rainbow Trout

herbed basmati rice and saffron plum tomato cream sauce

Grilled Double Cut Pork Chop

with sweet potato & applewood smoked bacon hash finished with an aged balsamic reduction