Ponte Vecchio

Name: Ponte Vecchio
Address: 1275 Post Rd., 06824, CT, 06824
Telephone: 203-256-1326

1275 Post Rd., Fairfield, CT 06824, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Antipasti

Carciofi al Panko

Imported marinated articokes breaded with panko bread crumbs served with balsamic glaze

Caprese

Sliced tomatoes and sliced fresh mozzarella with olive oil and basil

Gamberi Mediterraneo

Grilled shrimp with Tuscan bean salad

Torre di Mozzarella Affumicata

Layers of grilled eggplant and smoked mozzarella topped with Tuscan bean salad

Gamberi Fusion

Shrimp breaded with wonton flakes served with mixed greens, walnuts, shaved parmigiano and a fig champagne vinaigrette

Carpaccio di Tonno

Tuna carpaccio, arucola and shaved parmigiano

Calamari Fritti

Fried calamari served with marinara sauce

Bruschetta

Toasted bread topped with diced fresh tomatoes onions, basil, beans, and olive oil

Antipasto Freddo

An assortment of Italian deli meats, cheese, and fresh mozzarella

Rollatini di Melanzane

Two eggplant rollatini stuffed with ricotta cheese and parmigiano cheese topped with marinara sauce

Peperone Ripieno

Roasted pepper stuffed with prosciutto, mozzarella, and basil

Zuppa di Cozze al Pesto

Mussels in a light basil, tomato, wine and pesto sauce

Broccoletti

Broccoli rabe sautéed with garlic and oil

Zucchine Fritte

Fried zucchini served with marinara

Brodo Del Giorno

Soup of the Day

Insalate

Insalata Mista

Mixed greens, tomatoes, and carrots tossed with balsamic vinaigrette

Italian Salad

Fresh tomatoes, seedless cucumbers, onions, and fresh mozzarella

Cesare

Classic ceasar salad with parmigiano and croutons

Insalata di Rucola Delizia

Arucola salad with gorgonzola, red onions, grape tomatoes, and sliced almonds with a shallot vinaigrette

Waldorf Salad

Mixed greens tossed in a dry cherry vinaigrette topped with apples, cherries, goat cheese, walnuts, and raisins

Pizzette Rustiche

Bianca al Pesto

White pizza with mozzarella, ricotta, and pesto

Affumicata

Tomato sauce, grilled eggplant, and smoked mozzarella

Caprese e Zucchini

White pizza with mozzarella, basil, sliced tomato, and grilled zucchini

Vegetariana

Tomato sauce, mozzarella, spinach, and beans

Quattro Stagioni

Tomato sauce, mozzarella, artichokes, mushrooms, olives, and prosciutto (No substitutions)

Classica

Traditional Margherita with basil

Contorni

Fagiolini

Steamed string beans topped with olive oil

Spinaci

Sauteed spinach with garlic and oil

Broccoli

Steamed broccoli topped with olive oil

Fagioli ed Escarola

Escarole and beans sautéed with garlic and oil

Pasta

Cavatelli con Rabe e Salsiccia

Pasta with broccoli rabe and sausage in a garlic and oil sauce

Gnocchi Romana

Homemade potato dumplings in a flavorful meat sauce

Rigatoni Mozzarella e Pomodoro

Pasta in a marinara sauce topped with fresh mozzarella

Linguine Marechiare

Pasta with shrimps, clams, and calamari in a light marinara sauce

Linguine alle Vongole

Pasta with New Zealand cockles in a garlic, oil, and white wine sauce

Rigatoni della Casa

Pasta with sliced grilled chicken and sun-dried tomatoes in a pink Vodka sauce

Linguine Integrali alle Verdure

Whole wheat linguini with cannellini beans, spinach, and oven roasted tomatoes in a garlic and oil sauce

Tortellini al Tegamino

Tortellini oven baked with mushrooms, sausage, sweet peppers, white wine, touch of marinara topped with melted mozzarella

Farfalle allo Zafferano

Bowtie pasta with shrimps, and onions in a saffron cream sauce

Ravioli al Formaggio

Cheese ravioli topped with marinara sauce

Spaghetti con Aragosta e Gamberi

Pasta with lobster and shrimp in a pink Vodka sauce

Fettuccine Al Pachino

Pasta with imported wild mushrooms, basil, and grape tomatoes in a garlic, oil, and white wine sauce

Penne Arrabbiata

Pasta with crumbled hot sausage and sweet peppers in a marinara sauce

Gamberi Fradiavolo

Linguini pasta with shrimps in a garlic, peperoncino, white wine, and marinara sauce

Cavatelli Toscana

Pasta with sliced grilled chicken, broccoli, and sun-dried tomatoes in a garlic and oil sauce

Mare e Monti Integrali

Whole wheat linguini with onions, artichokes, wild mushrooms, shrimp, and basil in a white wine sauce

Secondi

Pesce Siciliano

Filet of Tilapia with oven roasted tomatoes, garlic, calamata olives, and artichokes in a white wine sauce

Vitello Milanese

Breaded veal scaloppini topped with arucola, fresh mozzarella, and tomato salad

Pollo alla Griglia

Grilled chicken breast served with sautéed broccoli garlic and oil

Filetti di Maiale Golosi

Pork tenderloin with grape tomatoes, artichokes, onions, and mushrooms in a white wine sauce

Tonno Grigliato

Grilled Ahi Tuna with sautéed spinach and roasted tomatoes (rare)

Vitella Parmigiana, Francese, Piccata o Marsala

Veal scaloppini with your choice from four sauces: Breaded with marinara sauce topped with melted mozzarella, or egg batter, lemon and white wine, or a lemon and white wine sauce, or a mushroom and Marsala wine sauce

Pollo Impanato

Breaded Chicken breast topped with prosciutto, spinach, and melted mozzarella

Pollo con Pate` di Porcini

Chicken breast with porcini mushroom pate` in a light brandy cream sauce

Costolette D’Agnello Arrosto

Pan seared lamb chops with olive oil, artichokes, roasted potatoes, garlic, and white wine sauce

Vitella Delicata

Veal scaloppini with shitake mushrooms and roasted tomatoes in a light cognac cream sauce

Gamberi al Limone

Jumbo shrimp in a lemon sauce served over a bed of sautéed escarole and beans

Parmigiana di Melanzane

Eggplant parmigiana topped with melted mozzarella

Pesce Francese

Filet of Tilapia in a light egg batter, pan seared, with a lemon and white wine sauce

Bistecca al Pepe Verde

NY Strip steak with a green peppercorn sauce

Pollo Parmigiana, Francese, Piccata o Marsala

Chicken with your choice from four sauces: Breaded with marinara sauce topped with melted mozzarella, or egg batter, lemon and white wine, or a lemon and white wine sauce, or a mushroom and Marsala wine sauce

Salmone al Vino Bianco

Grilled filet of Salmon with sautéed vegetables topped with lemon and white wine sauce

Bistecca di Maiale Scarpariello

Pork chop with cherry peppers, pepper hulls, balsamic, rosemary, and a touch of marinara

Vitella ai Peperoni Rossi

Veal scaloppini with garlic, roasted red peppers, basil, and white wine sauce

DESSERT MENU

Desserts

Torta Di Ciocolata, Italian Cheesecake, Tiramisu`

Toasted Almond Cake

Lady fingers soaked in Amaretto topped with Mascarpone cream and toasted almonds.

Limone Ripieno

Lemon filled with lemon sorbet