Topped with Oaxaca cheese, peppers, onions, lettuce, tomatoes and served with fries.
Enchiladas de Pollo
Soft corn tortillas filled with chicken. Topped with queso fresco, onions, and pico de gallo. Served with your choice of red or green sauce and ranchero beans. | (Pork Enchiladas also available)
Mole de Pollo Coloradito
Grilled organic chicken breast with mole coloradito. Served with sweet plantains and sweet corn rice.
Bistec ala Parrilla
Grilled skirt steak with roasted bell peppers and onions. Served with white rice and ranchero beans.
Pescado a la Veracruzana
Seared in a chipotle butter. Served with red rice and a tomato sauce with sweet peppers, capers and olives.
Fajitas con Pollo o Carne
Sizzling beef or chicken with peppers and onions. Served with flour tortillas and ranchero beans.
Arroz con Pollo
Grilled chicken breast served with flavorful red rice, peas, tomatoes and lemon-jalapeno sauce.
Camarones al Pastor
Seared shrimp flavored with achiote, diced pineapple & onions. Served on a bed of tomato rice with avocado sauce.
Mahi con Caldo Mixto
Grilled mahi-mahi over chorizo, clams, tomatoes, and served with a spicy guajillo sauce.
Chile Relleno
Roasted Poblano pepper stuffed with Oaxaca cheese, spinach & potato. Served with a roasted garlic black bean broth & white rice.
SIDES
Rice & Beans
Charros Beans
White Rice
Corn Rice
Sweet Plantain
Asparagus
DINNER MENU
SOPA, CEVICHES y ENSALADAS
Sopa de Frijoles
Black bean soup flavored with roasted garlic, onions & topped with sour cream & avocado.
Sopa de Maiz
Homemade soup made with fresh sweet corn, leeks, roasted poblanos & cream. Garnished with truffle oil and mushrooms.
Ceviche Verde Atun
Fresh tuna marinated in lime juice with orange, tomato, pickled jalapeno & basil sauce.
Ceviche Aculpulco
Poached shrimp Poached shrimp tossed with citrus juices, roasted tomatoes, peppers, onions, orange and cilantro.
Ceviche de Tilapia
Diced fish tossed with lime juice, red onions, cilantro, tomatoes and finished with a coconut jalapeno sauce.
Ensalada de Jicama y Manzanas
Julienne jicama, onions, shaved green apple and watercress dressed with a mango jalapeno vinaigrette.
Ensalada del Bario
Mixed field greens with jicama, green beans, chayote, red onion & tossed in a lemon mustard vinaigrette.
Ensalada Caesar
Romaine lettuce tossed with cotija cheese, tomatoes, anchovy vinaigrette and topped with croutons.
APPETIZERS
Handmade Guacamole
Prepared table side with fresh avocado, tomato, onion, jalapeno, and lime juice.
Tostadas de Pollo
Crispy corn tortillas with braised chicken, black bean puree, avocado and queso fresco.
Tostadas de Cangrejo
Crispy corn tortillas topped with a jumbo lump crab meat salad and a mango-tequila relish.
Tamal Blanco
Steamed white corn wrapped in a husk with chicken, peppers, tomato & cilantro.
Queso Flameado
Melted Oaxaca cheese with chorizo, peppers & accompanied with flour tortillas.
Empanada de Carne
Two homemade turnovers filled with ground beef, bell peppers, onions, tomatoes, olives, capers and chipotle sauce.
Flautas de Papa
Crispy corn tortillas filled with potato, cotija cheese. Served with sour cream and black bean puree.
Flautas de Carnitas
Crispy corn tortillas filled with shredded pork, onions & cilantro. Topped with sour cream and tomato salsa.
Camarones ala Parrilla
Grilled shrimp on a crispy onion ring with avocado, tomato and topped with chipotle aioli.
Quesadillas con Pollo o Cerdo
Flour tortillas filled with grilled chicken or pork, wild mushrooms, peppers, & Oaxaca cheese.
Tacos de Tinga
Soft corn tortillas topped with braised chicken, pico de gallo & guacamole.
Tacos de Bistec
Soft corn tortillas topped with grilled steak, roasted Serrano peppers and chile de arbol salsa.
Tacos de Pescado
Soft corn tortillas topped with seared white fish, tomatoes, onions, veracruz sauce and guacamole.
Grilled mahi-mahi over chorizo, clams, tomatoes and served in a spicy guajillo broth.
Salmon Adobado
Mulato chile and panela cured filet served with pan-roasted calabaza. Finished with a poblano pepper cream sauce.
Pezcado a la Veracruzana
Fresh Tilapia seared in a chipotle butter. Served with corn rice & tomato sauce with sweet peppers & olives.
Camarones al Pastor
Seared shrimp flavored with achiote, diced pineapple & onions. Served on tomato rice with avocado sauce.
Fajitas de Camaron
Sizzling shrimp cooked with peppers & onions. Served with tortillas & ranchero beans.
Mole de Pollo Coloradito
Grilled organic chicken breast with mole coloradito. Served with sweet plantains and sweet corn rice.
Arroz con Pollo
Grilled chicken breast served with flavorful red rice, peas, tomatoes & lemon-jalapeno sauce.
Pato en Mole Negro
Roasted half duck with mole negro sauce. Served with sweet potato-green apple puree and asparagus.
Enchiladas de Pollo
Soft corn tortillas filled with chicken and topped with onions, guacamole, sour cream, pico de gallo and queso fresco. Served with your choice of red or green sauce and ranchero beans.
Fajitas de Pollo
Sizzling chicken with peppers & onions. Served with flour tortillas & ranchero
Bistec ala Punta
Grilled Filet Mignon with Mushroom Tequila sauce & peppers. Accompanied with roasted fingerling potatoes.
Bistec Ahumado
Slow Smoked Rib-Eye Steak with Cumin sauce. Served with a tomato salad & sweet corn tart.
Lomo y Costillas
Braised baby back ribs and a grilled pork loin served with a tasty mole amarillo. Served with corn rice and huazontle.
Costillas con Calabazitas
Beef short ribs braised in Mexican red wine. Served with zucchini and a bleu cheese salad with guajillo-red wine reduction.
Mixiote de Cordero
Lamb shank cured with chiles, garlic, onions and steamed in a banana leaf. Served with white rice & ranchero beans.
Enchiladas de Cerdo
Soft corn tortillas filled with cubed pork and topped with sour cream, guacamole, pico de gallo, quesco fresco, and onions. Served with your choice of red or green sauce and ranchero beans.
Fajitas de Carne
Sizzling beef with roasted peppers & onions. Served w/ tortillas & ranchero beans.
Chile Relleno
Roasted poblano pepper stuffed with potato, spinach & oaxaca cheese. Accompanied with a garlic black bean broth & white rice.
Grilled Portobello Mushroom Fajitas
With roasted peppers & onions. Served with black bean puree & flour tortillas.