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Shrimp | Gravadlax | Asparagus | Carrots | Dill
Local Hudson Valley Liver | Rhubarb Compote
White Chocolate Potato Puree | Fennel | Arugula | Orange Sauce
Pickled Root Vegetables | Chanterelles | Sweet Goat Cheese
Mesclun Mix | Tomato | Balsamic Vinaigrette
Arugula | Pear | Bleu Cheese | Toasted Walnuts | Pita Crisps
Fennel | Dried Dates | Toasted Walnuts | Goat Cheese
Romaine | Parmesan | Crouton
Red Wine Reduction | Potato Puree | Asparagus
White Wine Cherry Sauce | Potato Fondant | Spiced Sausage
Black Current Port Wine Sauce | Potatoes Anna | Orange Infused Carrots
Cognac Thyme Sauce | Sauteed Pear and Vegetable Salad
Wasabi Soy Sauce | Truffle Chanarelle Apple Asparagus Spring Roll
Light Dill Tomato Sauce | Classic Risotto | Oven Roasted Cherry Tomatoes
Delicate Creme | Caramelized Sugar
White Chocolate | Forrest Berry
Lemon Fennel Sorbet | Apple Chips
White-Dark Chocolate Mousse | Raspberry Wine Jell
Blueberry Ginger Marmalade | Toasted Walnuts
House Made
Lettuce | Tomato | Onion
Potato Bread | Garlic Aioli
Marinated Olives | Warm Pita
Bleu Cheese Dressing
Brown Sugar
Flavor Adaptations
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