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Diced Avocado, Tomatoes, Red Onions, topped with Grilled Tuna and Lime Vinaigrette
Goat Cheese, Roasted Almonds, Mixed Greens, Grilled Shrimp & Roasted Pear Vinaigrette
Mixed Greens tossed with Roasted Walnuts, Sun Dried Cranberries, Topped with Grilled chicken and Medallions of Goat Cheese
Heat of Palm Salad, Oranges, Avocado, and Citrus Mojito
Crispy Calamari, Dominican Honey and Organic Cucumber Salad
Creamy Spicy Crab
Peruvian Ceviche
Spicy Shrimp
Tuna, Coconut Milk, Ginger
Sampling All Four
Shrimp, Garlic, Red Pepper Flakes, Paprika, Parsley
Pan Seared Pork Tenderloin, Valencia Onions, Cilantro, Mojo
Beef, Chicken, & Wild Mushroom Turnovers
Tasty Ham Coquettes
Panela Glazed Salmon, Calabaza Hash and Coconut Salad
Camarones Enchilados, Fried Onions and Avocado Salad
Banana Leaf Wrapped Island Snapper, Green Rice, & Sweet Potato
Cuban Style Arroz con Pollo
Cuban Roasted Pork
Shredded Beef Creole Style
Chicken Breast, Sautéed with Valencia Onions
Steak Sautéed with Valencia Onions
Cuban Bread with Ham, Pork, Swiss cheese and pickles
Thin Cuban Steak with Gilled Onions, Lettuce and Tomatoes
Grilled Marinated Chicken Breast with Lettuce and Tomatoes
Sweet Plantains, Beef Picadillo, Salsa Verde
Malanga Wrapped Shrimp, Spicy Sofrito Sauce
Chicken, Skirt Steak, Shrimp Served with Corn, Black Beans and Chimichurri Sauce
Diced Avocado, Tomatoes, Red Onions and a Rumba Lime Vinaigrette
Crackling Calamari, Dominican Honey, Organic Sprout Salad
Goat Cheese, Pignoli Nuts, Mixed Greens, Roasted Pea Vinaigrette
Lobster, Shrimp, Lemon Oil, Jalapeño & Fresh Lime
Tuna Coconut Milk, Ginger
Choose a Sampling of Four Ceviches
Shrimp, Garlic, Red Pepper Flakes, Paprika & Parsley
Pan Seared Pork Tenderloin, Valencia Onions, Cilanro Mojo
Crispy Chicken Lollipops, Cachuca Pepper Relish
Beef or Chicken Turnovers
Tasty Ham or Chicken Croquettes
Tomato Seafood Stew
Camarones Enchilados, Fried Onions, Avocado Salad
Panela Glazed Salmon, Calabaza Hash & Coconut Essence
Grilled New York Steak, Yuca Fries, Tomato Watercress Salad
Red Snapper Veracruz Style, Sweet Plantains, White Rice, Wrapped in a Banana Leaf
Coriander Crusted Tuna, Guacamole, Grilled Pineapple Relish
Seafood Paella
Pumpkin Seed Encrusted Mahi Mahi, and Mango Papaya Relish
Rum Glazed Skirt Steak, Topped with Chimichurri Sauce
Twiced Cooked Pork & Goat Cheese Mashed Potatoes
Wild Mushrooms Mixed Vegetable Paella
Lime Marinated Grilled Half Chicken
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