Asters

Name: Asters
Address: 1015 South St., 01201, MA, 01201
Telephone: 413-499-2075

1015 South St., Pittsfield, MA 01201, US

• Monday: 4:00PM-9:00PM •Tuesday: 4:00PM-9:00PM •Wednesday: 4:00PM-9:00PM •Thursday: 4:00PM-9:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS & SOUPS

New England Clam Chowder or Shrimp and Corn Bisque

Beer Battered Shrimp

Shrimp battered in BBC Steel Rail, lightly fried and then tossed in a mild buffalo sauce. Served with our house bleu.

Side Salad

Locally grown mesclun field greens, grape tomatoes, roasted bell peppers and toasted pine nuts

Iceberg Wedge Salad

Iceberg lettuce with crumbled bleu cheese, bacon, and tomatoes finished with house bleu cheese dressing.

Side Caesar Salad

Romaine hearts, crispy garlic croutons and aged Reggiano parmesan cheese.

Tomato Bruschetta

Vine ripe tomatoes, garlic, olive oil & fresh basil on focaccia bread coated with goat cheese

Pecan Crusted Fried Brie

Brie cheese coated with pecans, lightly fried and served with fresh fruit and flat bread

Jumbo Shrimp Cocktail

Half dozen chilled jumbo shrimp served with traditional cocktail sauce and fresh horseradish

Cucumber Salad

Cucumbers, carrots and red peppers in a sesame vinaigrette garnished with fried noodle croutons.

Fried Calamari

Fresh squid lightly battered, dusted with seasoned flour and served with banana peppers and a jalapeño and tomato chili sauce.

Twin Crab Cakes

A blend of crab claw meat, peppers, onions, spices and Dijon mustard served with remoulade sauce

Coconut Shrimp

Shrimp with shredded coconut batter, deep fried and served with a Pina Colada sauce

RAW BAR

1/2 DOZEN

PER ITEM

SALADS

We will prepare your favorite salad with:

Asters House Salad

Locally grown mesclun field greens, roasted bell peppers, toasted pine nuts, grape tomatoes and goat cheese with your choice of dressing

Classic Caesar Salad

Romaine hearts, crispy garlic croutons, shaved Reggiano parmesan cheese and a homemade Caesar dressing

Spinach Salad

Fresh baby spinach, dried cranberries, toasted walnuts, crumbled bleu cheese, Granny Smith apples and balsamic vinaigrette dressing

SEAFOOD

Diver Scallops

Scallops sautéed with a port reduction and white truffle oil

Tuna Niçoise

Tuna grilled and garnished with a Niçoise vinaigrette.

Tilapia

Panko encrusted tilapia finished with warm balsamic vinaigrette

Atlantic Salmon

Grilled salmon seasoned with Hawaiian salt and finished with an herb butter compound or bourbon glaze.

Idaho Brook Trout

Grilled whole trout wrapped in bacon and stuffed with lemon slices topped with a lemon thyme vinaigrette

Striped Bass

Baked striped bass marinated in cumin, cilantro, lemon juice, garlic and spices.

FRIDAY & SATURDAY EVENING SPECIAL

STEAKS

Prepare any of the above with...

ASTERS ORIGINALS

Asters Classic Scampi with Jumbo Shrimp

Extra virgin olive oil, lemon zest, crushed red pepper flakes and butter tossed with linguini

Optional:

| or

Seafood Diablo

Linguini with jumbo shrimp, sea scallops, and littlenecks tossed in spicy tomato sauce and finished with Reggiano parmesan cheese

BURGERS AND SANDWICHES

Penne Rigatte with Grilled Chicken Breast

Grilled chicken, sautéed prosciutto, diced tomatoes, garlic, basil and heavy cream tossed with penne, topped with Regiano parmesan cheese

Optional:

| or

Asters Angus Burger

Char-grilled ground Angus beef with onion and your choice of cheddar or bleu cheese. Served on a brioche roll with Dijon aioli, lettuce, tomato, French fries and dill pickle.

Hot Prime Rib Sandwich

Open faced with thinly sliced prime rib on focaccia bread smothered with Rosemary gravy and fried onions. Served with french fries and fresh seasonal vegetable.

Portabella Burger

Balsamic grilled portabella with sauteed baby spinach, roasted red peppers and bleu cheese on a brioche roll. Served with sweet potato fries.

ASTERS DESSERTS

Roasted Vegetable Napoleon with Spinach Ravioli

Roasted portabella mushroom topped with a vegetable medley and fresh mozzarella served with spinach ravioli in a roasted tomato gorgonzola cream sauce

Crème Brûlée

Traditional crème brûlée glazed with organic raw sugar and topped with fresh seasonal fruit

Black and White Chocolate Mousse

Layered milk and white chocolate mousse with whipped cream and a fresh strawberry

Key Lime Parfait

Key Lime custard with coconut cookie crumble and garnished with fresh whipped cream

Peanut Butter Brownie Sundae

Housemade peanut butter brownie topped with vanilla ice cream and your choice of chocolate or caramel sauce.

Pecan Crusted Vanilla Ice Cream

Vanilla ice cream coated with pecans and served with a caramel sauce, and sweetened whip cream.

Dark Chocolate Cake

Double layered dark chocolate cake infused with Chambord and garnished with fresh raspberries

Mango Sorbet

Mango sorbet with dried apricots and vanilla syrup

Low Sugar Vanilla Ice Cream

CHEESECAKE CHARLIE'S CHEESECAKE

Tenderloin of Pork

Pan seared tenderloin finished with an herb pan gravy.

Veal Oscar

Thinly sliced veal cutlet topped with crab meat, asparagus and béarnaise sauce.

Beef Stroganoff

Thinly sliced beef with house stroganoff sauce served with Chef's side selections of asparagus and straw potatoes.

Lamb Chop Trio

Three loin lamp chops char-grilled and served with an English mint sauce.

Chicken Français

Parmesan breaded chicken breast pan seared and garnished with a lemon parsley vinaigrette.

CHOCOLATE SPRINGS DESSERTS

Caramel Apple

Topped with fresh slices of Granny Smith apple and light drizzle of housemade caramel sauce.

Maple Walnut

Garnished with toasted walnuts and candied maple leaf.