Aroma Bar & Grill

Name: Aroma Bar & Grill
Address: 485 Main St., 01230, MA, 01230
Telephone: 413-528-3116

485 Main St., Great Barrington, MA 01230, US

• Monday: 5:00PM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:00PM •

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Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

1) Rasam

A south Indian lentil delicacy, spiced with mustard seeds and tamarind. A warm and tangy soup

2) Chicken Soup

A rich and warm favorite of all times

3) Tomato Soup

A special soup created with goodness of tomatoes and the kick of ginger

4) Mulligatawny Soup

An international Indian soup with assorted vegetables and a hint of lemon

APPETIZERS

5) Vegetarian Samosa (2)

Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas

6) Meat Samosas (2)

Homemade turnovers stuffed with minced lamb

7) Aloo Tikki

Mashed potatoes and pea patties pan-fried in chick pea batter

8) Vegetable Pakoras (6)

Assorted fresh veggies deep fried in chickpea batter

9) Gobhi Pakoras

Cauliflower florets blanched and marinated in chick pea batter and deep fried

10) Dahi Papri (cold)

Lentil crisps and cubed potatoes covered with fresh whipped yogurt and tamarind sauce

11) Kachcumber Salad

Finely chopped cucumber, tomatoes, and corriander tossed in herbs, spices and lemon juice

12) Chicken Chat (cold)

Boneless cubes of chicken delicately tossed in our very own sweet, sour & tangy sauce and salad

13) Aloo Chat (cold)

Boiled diced potatoes and chickpeas in our own special sauce of olive oil flavored with roasted cumin and black pepper

14) Cheese Pakoras

Chunks of homemade cheese marinated in chickpea batter and deep fried. A great appetizer for vegetarians

15) Aroma Veggie Platter

A combination of vegetarian appetizers

16) Chicken Pakoras

Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil

17) Fish Pakoras

Small fillets of fish delicately spiced, marinated in chickpea batter and then shallow fried

18) Shrimp Pakora (5)

Jumbo shrimp deep fried in chickpea batter

19) Chicken Tikka

Boneless breast of chicken marinated in spices and herbs cooked on skewers in the tandor

20) Aroma Combo Platter

A great combination of vegetarian and non-vegetarian appetizers

21 Fried Wings (10)

LUNCH SPECIALS

Vegetarian

Your choice of vegetables from vegetable delights

Chicken

Your choice of chicken from chicken corner

Lamb

Your choice of lamb from lamb corner

Vegetarian Thali

Serving Aloo Palak, Chana Masala with basmati rice and choice of roti or poori or nan

Non Vegetarian Thali

Serving Tandoori chicken, Aloo Palak with basmati rice and choice of roti or nan or poori

TANDOORI SPECIALS

22) Chicken Tandoori

The King of Kabobs - Spring chicken marinated in Tandoori Masala and yogurt for over 24 hours then baked on skewers in Tandoori oven until tender and juicy. Tastiest way to barbeque a chicken.

23) Chicken Tikka

all white meat, maranated in special sauce and barbequed to perfection

24) Kali Mirch Ke Tikka

Boneless pieces of chicken dipped in a cream and crushed black peppers marinade and baked in the Tandoor

25) Seekh Kabab

Very lean minced lamb mixed with onions, herbs and spices on skewers in Tandoori oven

26) Barra Kabab (Lamb chops)

Very tender pieces of lamb chops maranated in special sauce for three days and then cooked on skewers in Tandoori oven exceptional, an entree to remember

27) Tandoori Shrimp

jumbo shrimp delicately spiced and maranated in yogurt and baked on skewers in Tandoori oven

28) Fish Tikka

Maranated pieces of Fish cooked on skewers

29) Mix Grill

Chicken Tikka, Tandori Chicken, Seekh Kabab, Shrimp & Barra Kabab

CHICKEN CORNER

30) Chicken Curry

31) Chicken Vindaloo

For the brave at heart - Very spicy, very special vinegary chicken dish

32) Mango Chicken Jalfrezie

Tender fillets of chicken gently sautéed with mixed green vegetables and Mango

33) Chicken Saag

Delicately spiced boneless chicken with spinach

34) Chicken Korma

Boneless chicken cooked in mild, rich almond and cream sauce

35) Chicken Kadai

Boneless pieces of chicken sautéed with green chiles and coriander, finished with exotic Indian spices

36) Chicken Madras

The authentic recipe of a Devilled chicken curry done to perfection in a black pepper and lemon sauce. Remember, it was South Indian which exported black pepper to the world

37) Chicken Do Piaza

Boneless pieces of chicken cooked in tomatoes, onions and bell peppers in tangy sauce

38) Chicken Mussalem

A royal dish from the kitchens of Maharajah. Boneless pieces of chicken in a rich, brown onion and almond sauce. A true royal experience

39) Chicken Sultani

Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger

40) Chicken Shahjahan

Boneless chicken pan roasted with onions, tomatoes, and coconut

41) Chicken Tikka Kadai

White meat baked in Tandoor sautéd with green chilies & corriander, finished with exotic spices

LAMB LOVERS

42) Lamb Curry

43) Lamb Vindaloo

For the brave at heart - Very spicy, very special

44) Lamb Saag

Delicately spiced lamb with spinach

45) Kashmiri Rogan Josh

Tender lamb cubes cooked in purified butter, onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt

46) Lamb Kadai

Boneless pieces of lamb sautéed with green chilles and coriander, finished with exotic Indian spices

47) Lamb Shahi Korma

A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron

48) Lamb Dilruba

A lamb delicacy in a mild brown sauce with mushrooms

49) Keema Matar

A special dish of minced lamb and green peas with onions, garlic, and exotic herbs and spices

50) Lamb Kabab Kadai

Ground lamb baked in Tandoor, sautéd with chillies and corriander & finished with Indian spices

SEAFOOD CRAZE

51) Goan Fish Curry

The traditional Fish curry of Konikan. The Goa like most Goan cooking is Chili "Hot" but delicious.

52) Lemon Fish Kadai

Fresh fish delicately spiced and soaked in lemon, sautéed with green chilles and corriander, finished with exotic Indian spices, served in a traditional copper wok

53) Shrimp Kadai

Pieces of shrimp sautéed with green chilles and coriander, finished with exotic Indian spices

54) Goan Shrimp Curry

Shrimp in a hot Goan-style chili sauce

55) Shrimp Saag

Delicately spiced shrimps with spinach

56) Shrimp Korma

Shrimp in a rich cream sauce with almonds raisins

57) Shrimp Vindaloo

For the brave at heart - Very spicy, very special

AROMA MASALAS

58) Chicken Tikka Massala

Maranated baked breast of chicken cooked in rich tomato cream sauce

59) Machi Masala

Fresh fish of the day gently cooked in a rich aromatic sauce

60) Prawn Kebab Masala

Maranated Jumbo prawns baked on intense heat in Tandoori spices and cooked in a rich tomato sauce

61) Panir Tava Masala

A delectable vegetarian dish made from Indian cottage cheese. Panir simmered in a rich gravy and flavored with Ajwain

62) Lamb Tikka Kebab Masala

Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce

63) Mix Veg Masala

Fresh mixed vegetables cooked in rich tomato cream sauce

VEGGIE DELIGHTS

64) Chana Masala

Chickpeas cooked in kadai is unquestionably the most versatile delicacy in the north of India

65) Dal Makhani

A lentil delicacy made famous by a dhabba (roadside eatery) outside the golden temple in the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)

66) Dal Tadka

Lentil seasoned with ginger, garlic, tomatoes, herbs and spices (no cream)

67) Aloo Chutney Wale

An outstanding work of culinary art, potatoes stuffed with homemade cheese and simmered in a tangy chutney. This original dish is certain to leave the palate tingling

68) Malai Kofta

A true muglai delight - balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce

69) Shahi Panir

Homemade cheese sautéd with ginger, garlic, onions and cooked in a creamy tomato based sauce

70) Baingan Bhartha

Fresh eggplant baked over an open flame -gently tempered with aromatic herbs and spices

71) Novratana Korma

Assorted garden fresh vegetabels (nine kings) cooked in a rich gravy with yogurt and mild spices

72) Kadai Panir

fresh panir (homemade cheese) cooked in kadai marsala

73) Shahi Bhindi

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

74) Aloo Gobhi

Fresh cauliflower and potatoes gently cooked with herbs and spices

75) Palak (Chopped Spinach)

tomatoes and onions cooked with cream, garlic and fresh ginger.

76) Green Peas

Peas, cooked in a mild and rich gravy to make them juicy.

77) Mixed vegetables

DINNER SPECIALS

Raja Thali

Serving, Veg Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Aloo Palak, basmati rice, Papadom, choice of plain nan or roti, dessert and coffee or tea

Rani Thali

Serving, Veg Pakoras, Palak Paneer, Chana Masala, Dal Makhani, basmati rice, Papadom, choice of plain roti or poori dessert and coffee or tea

BIRYANIS

Vegetable

Chicken

Lamb

Shrimp

Party Biryani

A combination of vegetables, chicken, lamb & shrimp (serves 2)

RICE

Basmati Rice

Lemon Rice

Lemon flavored rice tempered with mustard seeds, curry leaves and lentels. A south Indian specialty, served with raita.

Mattar Pulao

Basmati rice sautéed with fresh green peas and cumin seeds. Served with raita

CHOICE OF BREADS

Plain Nan

Leavened, handmade buttered bread, baked in clay oven

Spinach Nan

Leavened white bread stuffed with fresh spinach and baked in Tandoori oven

Badami Nan

Leavened white bread with sliced almonds and herbs and seeds

Garlic Nan

Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoori oven

Keema Nan

Leavened, white bread stuffed with minced lamb, green peas and baked in clay oven

Panir Nan

Leavened bread stuffed with cottage cheese and herbs, baked in Tandoor oven

Alu Nan

Leavened bread stuffed with potatoes mixed with herbs and spices baked in Tandoor oven

Onion Nan

Leavened bread stuffed with onions

Peshawari Nan

Leavened bread stuffed with nuts, raisins, and coconut, baked in Tandoori oven

Chicken Nan

Leavened handmade bread stuffed with chicken, herbs and spices, baked in Tandoori oven

WHOLE WHEAT BREADS

Khasta Roti

Whole wheat bread baked in Tandoori oven - for diet conscious (no butter)

Lacha Pratha

Whole wheat bread which is layered and then baked in the Tandoor

Poori (2 pieces)

Whole wheat deep fried puff bread

Alu Paratha

Whole wheat bread stuffed with peas and potatoes

Mint Paratha

Whole wheat bread stuffed with mint

Chapati (2 pieces)

Traditional Indian flat bread

DESSERTS

Gajar Halwa

Homemade carrot pudding with nuts and raisins

Badami Kheer

Homemade rice pudding flavored with cardamon and blended with almonds and raisins

Gulab Jamun

Cream balls, dipped in syrup and rose water

Ras Malai

Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios

SIDES

Papad

Crispy lentil bread

Raita

Whipped yogurt blended with cubed potatoes, chopped cucumber, fresh corriander and herbs