Riche

Name: Riche
Address: 228 Poydras St., 70130, LA, 70130
Telephone: 504-533-6117

228 Poydras St., New Orleans, LA 70130, US

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Deals & Coupons

Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Plateau de Fruits de Mer

La Petit

La Grande

ala carte

Oysters half dozen

Clams half dozen

Shrimp Cocktail

Crab Salad

HORS D' OEUVRES

Market Green Salad

shallot balsamic vinaigrette

Roasted Beet Salad

roquefort, arugula & walnuts

Escargot Tart

mushrooms, montrachet goat cheese & caramelized onion

Flatbread Madame

black forrest ham, fontina, arugula & poached egg

Onion Soup

croutons, fontina cheese

Riche Gumbo

creole marinated shrimp, long grain rice & parsley

Plat de Fromage

chef's selection, accoutrements

Crispy Fried Oyster

cajun remoulade

Entrees

Roasted Chicken

pommes puree & roasted garlic jus

Quiche Du Jour

seasonal filling, & a mixed green salad

Steak & Eggs

hanger steak, eggs any style, potato rosti

Two Eggs any Style

bacon or sausage, potato rosti

Riche Burger

lettuce, tomato, caramelized onion and pickle

Praline Waffle

whipped cream & cinnamon

Roasted Vegetable Panini

montrachet goat cheese, pistou

Steak Frites

rosemary shallot butter

Eggs Benedict

canadian bacon, hollandaise

Redfish Po'Boy

spicy remoulade, shredded romaine

Rock Shrimp Benedict

crispy rock shrimp, hollandaise

Accompaniments

pommes frites

pommes puree

pommes rosti

truffled macaroni & cheese

LUNCH MENU

PLATEAUX DE FRUITS DE MER

La Petite

Le Grande

A LA CARTE

half dozen oysters

half dozen clams

shrimp cocktail

crab salad

Hors d'Oeuvres

ONION SOUP

gruyere & croutons

MUSSELS FRITES

saffron rouille, white wine & espelette pepper

ESCARGOT FLATBREAD

montrachet goat cheese & garlic butter

ARUGULA CITRUS SALAD

pinenuts, orange supremes & prima donna cheese

MIXED GREENS

herbs & shallot balsamic vinaigrette

CHARCUTERIE PLATE

saucisson, pate & rilllette

RICHE GUMBO

creole marinated shrimp, long grain rice & parsley

FRENCH OLIVE TART

nicoise olives, garlic, onions & fontina

FRIED OYSTERS

cajun remoulade

GRILLED CHISESI HAM

frisee, shallot vinaigrette, roasted shallots & walnut batons

Plats Principaux

QUICHE DU JOUR

seasonal fillings & mixed green salad

GRILLED CHICKEN CLUB

applewood smoked backn, brioche, avocado & cheddar

GRILLED HANGER STEAK

bibb lettuce, onion vinaigrette, blue cheese & roasted red onions

FRIED EGGPLANT PO'BOY

creole tomato sauce, fresh mozzarella, watercress salad

SEARED TUNA NICOISE SALAD

quail egg & haricot vert

RICHE BURGER

lettuce, tomato, caramelized onion, cheddar & pickles

LOBSTER CHEDDAR MELT

caramelized onions, honey mustard, bouillabaisse gravy, brioche & fried pickles

CROQUE MADAME FLATBREAD

ham, fontina, arugula & poached egg

GRILLED REDFISH

arugula, frites & lemon aioli

ROCK SHRIMP PO'BOY

grilled ham, lettuce, creole remoulade & cherry tomato salad

STEAK FRITES

rosemary shallot butter

Accompaniments

POMMES FRITES

HARICOT VERT

SWEET POTATO FRITES

MACARONI & CHEESE

ASSOETTE DE FROMAGE (4)

DINNER MENU

PLATEAUX DE FRUITS DE MER

La Petite

Le Grande

A LA CARTE

half dozen oysters

half dozen clams

shrimp cocktail

crab salad

Hors d'Oeuvres

ONION SOUP

gruyere & croutons

SEAFOOD BISQUE

diced andouille & chive oil

FRISEE AUX LARDONS

poached egg & warm bacon vinaigrette

MIXED GREENS

fines herbs & shallot balsamic vinaigrette

WEDGE & ROQUEFORT SALAD

bibb lettuce, boiled egg, red onion & creamy roquefort

TRUFFLED STEAK TARTARE

olive oil mash & parmesan

FOIE GRAS DU JOUR

CHARCUTERIE PLATE

saucisson, pate and rillette

MOULES FRITES

saffron rouille, white wine & espelette pepper

PISSALADIERE

nicoise olives, garlic, onions & fontina

FROG LEGS PROVENCAL

tomato confit & herbes de provence

ESCARGOT FLATBREAD

montrachet goat cheese & garlic butter

Plats Principaux

ROASTED CHICKEN

watercress & pomme puree

REDFISH MEUNIERE

rock shrimp & espelette pepper

ROASTED SCALLOPS

andouille braised lentils & sweet corn beurre blanc

STEAK FRITES

rosemary shallot butter

ROASTED KING SALMON

parsnip mash, bacon lardon & citrus salad

DUCK CONFIT

port jus, creamy mash & haricot vert

CASSOULET

merguez sausage, duck confit & braised lamb

BOUILLABAISSE

lobster, clams, mussels, shrimp, scallops & rouille

DOUBLE CUT PORK

pommes puree, house-made choucroute

TUNA NICOISE

haricot verts, fingerlings, tomatoes & quail egg

WHOLE POISSON DU JOUR

market sauce

Roti du Jour

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Accompaniments