Chelsea Brasserie

Name: Chelsea Brasserie
Address: 7-12 Sloane Square, SW1W 8EG, SW1W 8EG
Telephone: 020-7881-5999

7-12 Sloane Square, London, SW1W 8EG, UK

• Monday: 7:00AM-10:30PM •Tuesday: 7:00AM-10:30PM •Wednesday: 7:00AM-10:30PM •Thursday: 7:00AM-10:30PM •Friday: 7:00AM-10:30PM •Saturday: 7:00AM-10:30PM •Sunday: 7:00AM-3:30PM •

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Details

Cuisine: European (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

THE PARISIEN

Coffee or Tea

Croissant or pain au chocolat

THE BERLINOIS

Plate of smoked ham, pepper salami, Emmental cheese and sweet pickled gherk

Rye bread

with seeds and raisins

Coffee or Tea

THE LONDONER

English breakfast:

Toast, sausage, baked beans, bacon, tomato, mushroom, black pudding and fried egg

Coffee or Tea

THE CONTINENTAL (FROM THE BUFFET)

Freshly squeezed orange juice Croissant, Danish pastry Selection of yoghurt

Coffee or Tea

A LA CARTE

Free range eggs (Fried, Poached or Scrambled)

with bacon OR pork sausage

Oat Porridge

with Jam V

Smoked salmon and scrambled eggs

Omelette

with tomato and mushroom V

Omelette

with ham and cheese

Eggs Benedict

with ham or smoked salmon (On toasted brioche with hollandaise sauce)

English breakfast

(Sausage, baked beans, bacon, tomato, mushroom, black pudding and fried egg)

Selection of freshly cut fruits

Croissant, Pain au chocolat, Danish pastry

Toast

white & wholemeal

Selection of yoghurts and cereals

DRINKS

Freshly squeezed orange

Pear, Apple, Beetroot, Organic Agave Syrup

Carrot, Apple, Celeriac, Red pepper

Buck's Fizz

with Perrier Jouet Champagne

BRUNCH

STARTERS

Scottish smoked salmon, blini and crème fraîche

Rocket salad, parmesan and pine nuts V

Roast beetroots, goats cheese and spinach leaves V

Bayonne ham, French beans salad and spicy walnuts

MAINS

Slow roast Elwy Valley lamb, petit pois à la Française

Grilled Scottish fillet steak

with sauce béarnaise and chips

Wild sea bream, olive oil mash, warm tomato and basil vinaigrette

Pappardelle

with wild boar and tomato ragú

Risotto

with wild mushrooms V

Green salad, French beans, New potatoes, Chips, Spinach Wild rocket salad w

EASY BRUNCH

Choice of one blend or smoothie

Egg Benedict on toasted brioche - OR - Scrambled eggs with smoked salmon -

Two light oatmeal pancakes

with maple syrup - OR - Waffle with fruit compote, Chantilly and vanilla ice cream

Coffee or Tea

DRINK & BLENDS

Iced Strawberry tea

Pear, Beetroot, Organic Agave Syrup

Banana and strawberry smoothie

Carrot, Apple, Fennel and Red pepper

Bucks Fizz

with Perrier Jouet Champagne

EGG DISHES

Scrambled eggs

with Scottish smoked salmon or bacon

Eggs Florentine on toasted brioche

Eggs Benedict on toasted brioche

SIDES

Basket of wholemeal toast and baguette

DESSERTS

Two light oatmeal pancakes

with maple syrup, lemon and cream fraîche

Waffle

with fruit compote, Chantilly and vanilla ice cream

Tahiti vanilla ice cream

with hot Valrhona chocolate sauce

Champagne rhubarb and almond tart

with rhubarb compote

LUNCH

STARTERS

Shellfish bisque

with dill croûtons

Scottish smoked salmon, blini and crème fraîche

Tartare of Scottish beef

Yellow-fin tuna sashimi, wasabi, lime and soy sauce

Terrine de foie gras

Diver caught scallops, clams, linuini à la Provençale

EXPRESS LUNCH

Smoked salmon

with blinis - OR - Crispy duck confit salad

Bavette steak, chips and Béarnaise sauce

OR - Risottowith wild mushroom

SALADS

Roast beetroots, goats cheese and spinach leaves V

Bayonne ham, French beans and spicy walnuts

Hand picked Dorset crab, avocado and cucumber

GNOCCHI & RISOTTO

Herb gnocchi, courgettes and wild rocket V

Risotto

with wild mushrooms V

MEAT & FISH

Roast Icelandic cod, spinach purée and chanterelles

Slow roast Elwy Valley lamb, petit pois à la Française

Calves liver, devilled cabbage and smoked bacon

Organic salmon, pak choi, sesame seeds and coriander

Ballotine of rabbit, braised gem lettuce and green peppercorn sauce

Grilled John Dory, pepper ragout and salsa verde

Gressingham duck breast, Chantenay carrots and Jerusalem artichoke purée

SPECIALS FROM THE GRILL

Scottish Bavette steak, chips and Béarnaise sauce

Scottish fillet steak, chips and Béarnaise sauce

Whole Cornish Dover sole, lemon and parsley

SIDE ORDERS

Hand-cut chips

Sautéed spinach

Green salad

French beans

Mash potato

Wild rocket salad

with parmesan

DESSERTS

Tarte Tatin

Passion fruit

marinated pineapple and mango

Champagne rhubarb and almond tart

Crème caramel

Tahiti vanilla ice cream

with hot chocolate sauce

Cheese plate

with quince jelly and grapes

DINNER

STARTERS

Shellfish bisque and dill croutons

Tartare of Scottish beef and pan fried quails egg

Young spinach leaves, roast beetroots, grilled goats cheese and pine nuts V

Diver caught scallops and clams, linguini à la Provençale

Yellow-fin tuna sashimi, wasabi, lime and soy sauce

Bayonne ham, French beans salad and spicy walnuts

Hand picked Dorset crab, avocado, cucumber and salmon roe

Crisp Berkshire pork belly, gingered apple compote and cider jus

Terrine de foie gras, quince jelly and toasted brioche

Risotto

with wild mushrooms V

MAINS

Organic salmon, pak choi, sesame seeds and coriander

Slow roast Elwy Valley lamb, petit pois à la Française

Sautéed gnocchi, baked ricotta, grilled radicchio and herbed tomato V

Whole Cornish Dover sole, lemon and parsley butter

Calves liver, devilled cabbage, sage and smoked bacon

Scottish fillet steak au Poivre or grilled fillet steak

with sauce Béarnaise

Grilled John Dory, pepper ragout and aubergine tortellini, salsa verde

Ballotine of rabbit, braised gem lettuce and green peppercorn sauce

Roast Icelandic cod, spinach purée and chanterelles

Gressingham duck breast, Chantenay carrotsand Jerusalem artichoke purée

SIDE ORDERS

Green salad, Wild rocket salad with parmesan, Mash potato

French beans, New potatoes, Hand-cut chips, Sautéed spinach

DESSERTS

Rum and raisin Zabaglione

Passion fruit

marinated mango and pineapple with coconut sorbet

Tarte tatin

with crème fraîche

Pavlova meringue

with vanilla poached pear and praline ice cream

Tahiti- vanilla ice cream

with hot Valrhona chocolate sauce

Crème caramel

Champagne rhubarb and almond tart

with rhubarb compote

Hot Valrhona chocolate fondant (12min)

Cheese plate

with grapes and quince jelly