be the first to leave a review...
Imported prosciutto di Parma and fresh melon
Baked clams in a special blend of our seasoned breadcrumbs
Fried crispy calamari served with a spicy tomato sauce
Mussels in red sauce Venetian style
Smoked salmon with baby shrimps, mango and fennel in an orange and lemon dressing
Sautéed scallops in balsamic vinaigrette with fresh frisee salad
Jumbo lump crab cake, mixed baby salad, with a roasted red peppers sauce
Sliced Tuna with arugola in a balsamic sauce
Duck spring rolls, baby spinach salad, with a wasabi dressing and a plum sauce
Imported buffalo mozzarella, vine tomato with an olive paste
Mixed salad, tomato wrapped in cucumber, tossed in a red vinaigrette
Spinach salad with pear, Gorgonzola and walnuts with a balsamic dressing
Tricolor salad served in a Parmigiano cheese basket
Mixed salad, grapes and asparagus in raspberry vinaigrette topped with shaved pecorino cheese
Classic Caesar salad for two
Classic Lentil Soup
Classic Italian fresh vegetables minestrone
Broccoli rabe, sausage, garlic and extra virgin olive oil
Spicy tomato sauce with shrimp
Risotto with basil, pesto and scallops
Potato dumplings with Taleggio cheese and radicchio
Clams, zucchini, garlic, extra virgin olive oil and fresh pasta
Made in the style of Emilia Romagna
Baked Tagliolini with ham and fresh peas
Crab crusted salmon set over spinach with a lobster sauce
Grilled garlic shrimps, mixed fresh vegetables, and a red pepper and tomato coulis
Filet of fresh sole, served with fresh tomatoes, capers and rice pilaf
Chicken scaloppini with imported ham, asparagus, and Fontina cheese in a white wine sauce
Breast of chicken served in a sauce of Dijon mustard, black olives, capers
Grilled marinated, free range, chicken with vegetables and potatoes
Pork chop with roasted peppers and broccoli rabe
Classic veal scaloppini alla Milanese with arugola, red onion and tomato salad
Veal medallion in a Marsala wine and sage sauce
Rosemary and garlic marinated rack of baby lamb, served with broccoli rabe and roasted potatoes
Grilled sliced filet mignon served with aromatic olive oil, vegetables and potato
Venetian style mussels in a red sauce
Smoked Salmon with baby shrimps, mango and fennel in an orange and lemon dressing
Sliced Tuna with chopped fennel in a balsamic sauce
Tricolore salad served in a Parmigiano cheese basket
Shrimp, fresh tomato and an armoricaine sauce
Risotto with basil and scallops
Potato gnocchi served with Taleggio cheese and radicchio
Ravioli with eggplant and smoked Scamorza, cheese, topped with fresh tomato
Eggplant, mozzarella, tomato sauce and basil
Filet of fresh sole, served with fresh tomatoes and capers
Grilled Mediterranean sea bass with grilled vegetables
Grilled, marinated, half free range chicken with vegetables and potatoes
Classic veal Milanese with arugola, red onion and tomato salad
Broiled veal chop, served with potato cake and spinach
Grilled filet mignon served with aromatic olive oil, vegetables and potato
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.