Rio Rodizio

Name: Rio Rodizio
Address: 2185 Rte. 22 W., 07083, NJ, 07083
Telephone: 908-206-0060

2185 Rte. 22 W., Union, NJ 07083, US

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Deals & Coupons

Details

Cuisine: Brazilian, Steakhouse, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Prices

Salad Bar Only

Rodizio + Salad Bar

Rodizio + Salad Bar+Sushi

(Choice of one Specialty Roll)

Salad bar selections

Greek Salad

Grilled Vegetables

Spinach Salad

Caesar Salad

Sliced Beets

Green Salad

Heart of Palm

Pasta Salad

Potato Salad

Roasted Peppers

Beef Stroganoff

Red/Black Bean

Vegetable Crudites

Collard Greens

Cannelloni

White Rice

Imported Cheese

Chick Pea Salad

Seafood Salad

Salmon Pate

Deli Selections

Brazilian Chicken Salad

Lasagna

Soup of the Day

SUSHI APPETIZERS

Miso Soup

Seaweed Salad

Edamame

Seared Pepper Tuna

Vegetable Spring Rolls

Avocado Salad

Soft Shell Crab Tempura

Tempura

(3pc shrimp / 4pc vegetable)

SUSHI SPECIALTY ROLLS

Rock & Roll*

shrimp tempura / snow crab / avocado / asparagus

M-16 Roll

salmon tempura / asparagus inside / fresh salmon on top / spicy sauce

Volcano Roll*

california roll topped with spicy tuna / snow crab / spicy sauce / crunchy

Iso Maki Roll

white tuna / tuna / avocado / shiso leaf / trio dipping sauce

Eel Special Roll*

eel / avocado inside / snow crab outside / crunchy

Dragon Roll*

eel / cucumber / avocado on top

Crazy Tuna Roll*

black pepper tuna with spicy tuna on top

Crunchy Dragon Roll*

shrimp tempura / spicy tuna inside / avocado on top

Godzilla Roll

tempura style salmon & crab / sweet chili sauce

Rainbow Roll*

California roll topped/tuna/salmon/whitefish

Rio Roll*

california inside topped with smoked salmon / barbeque eel

Red Dragon Roll

shrimp tempura center /spicy tuna topping sprinkled w/wasabi sesame seeds / glazed with a passion fruit soy reduction

California Roll*

Eel Cucumber Roll

Spider Roll*

Tuna Avocado Roll*

Spicy Tuna Roll*

Shrimp Tempura Roll

Philly Roll

Vegetable Roll

Tuna Roll

SUSHI/SASHIMI

Tuna

Yellowtail

Octopus

Crab Stick

Salmon

Smoked Salmon

Eel

Salmon Roe

Striped Bass

White Tuna

Shrimp

Tobiko

SUSHI ENTREES

Sushi 8pc

2pc tuna, and salmon / 1pc yellowtail, striped bass, white tuna and shrimp / 1 California roll

Sashimi 15pc

3pc tuna, salmon, yellowtail, and striped bass/ 2pc tako / 1 pc crab / steamed rice

Sushi & Sashimi

| Sashimi – 3pc tuna, salmon, and yellowtail | Sushi – 1pc tuna, salmon, striped bass, squid, and shrimp

Tri-color Sushi

3pc tuna / 3pc salmon / 3pc yellowtail

Maki Combination

1 California roll /1 spicy tuna roll / 1 eel cucumber roll

Add Salad Bar

w/Sushi-Sashimi Dinner

APPETIZERS

Shui mai

Steamed shrimp dumplings with chef’s specialty soy dipping sauce

Ribs of Rio

Baby back ribs, slowly cooked and basted with chef’s home-made barbeque sauce

Lobster Spring Roll

Lobster & vegetable spring roll drizzled w/lavender honey, accompanied w/Thai chili sauce

Seared Sea Scallops

Pan seared sea scallops w/grilled asparagus & finished w/a passion fruit reduction

Far East Fried Calamari

Crispy calamari, artichoke hearts & cherry peppers tossed in a mild Thai seasoning w/2 dipping sauces: classic marinara & orange hoison

Goyza

Pan seared pork dumplings with a ponzu vinaigrette

Stuffed Portobello Mushroom

Lightly grilled & stuffed w/red peppers, lump crab meat, melted mozzarella & drizzled with a crab reduction

Steamed Little Neck Clams

Steamed in a light tomato fennel broth w/a garlic crisp toast

MAIN ENTRÉE/A LA CARTE

Grilled 14oz “Prime Aged” Rib Eye Steak

Topped w/an herb butter, accompanied w/wilted spinach & seasoned french fries

Pan Roasted Salmon

Served w/a black olive mashed potato, sautŽed spinach and drizzled w/a lobster-orange zest reduction

Pappardelle

Wide ribbon pasta tossed w/sautéed shrimp & scallops in a white wine garlic-tomato broth sauce

Rotisserie Chicken

Crispy classic ½ rotisserie chicken w/mashed potato & asparagus then drizzled w/a natural rosemary chicken jus

Seared Tilapia

On a bed of roasted root vegetables, potatoes, clams & zucchini in a zesty tomato broth

Skewered Prawns

Served w/ caramelized apples on a bed of lobster risotto & accompanied w/ ratatouille

Stuffed Pork Chop

12oz bacon wrapped pork chop stuffed w/spinach, apricot and raisin finished w/a trio dipping sauces of yellow pepper reduction, shallot-parsley sauce and a veal reduction

BAR TID BITS

Avocado Dip

Spicy avocado with flour tortilla chips.

Chicken & Beef Satay

2 beef & 2 chicken shish kabobs with 3 different dipping sauces: teriyaki glaze, peanut sauce & sweet chili sauce.

Coconut Shrimp

Lightly crusted coconut jumbo shrimp finished with a sweet lime-chili sauce

Garlic Shrimp Skewers

4 tender shrimp with crispy garlic chips

Pizza Bianco

9" pizza topped with ricotta cheese, mozzarella cheese, roasted red pepper, basil and chorizo

DESSERTS

Creme Brulee Trio

Strawberry - Dark Chocolate - Traditional

Chocolate Mousse Cake

Valhorna chocolate mousse cake with chocolate shavings

Ricotta Honey

Ricotta Ice Cream Drizzled with honey and caramelized almonds

Dome

Chocolate dome with crème brulee filing

Forest Fruits

Yogurt ice cream with wild mix berries

Cheesecake

Cream cheesecake with graham cracker crust

Pot de Crème

Imported Cream Ice Cream with caramelized walnuts

Brazilian Flan

Traditional caramel flan

Sorbets in the Shell

Traditional Ice Cream

(chocolate/vanilla)