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Assorted Italian cured meats, roasted peppers, tomatoes, and olives
Thin slices of filet mignon with mushrooms, celery, chives, shaved Parmigiano cheese and lemon-infused oil
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette
Sushi grade tuna infused with black olives, fresh diced tomato, and lime juice over pearl barley
Fried calamari with cinnamon ginger or tomato sauce
Sautéed mussels and clams with white wine and garlic
Slow-cooked Parmigiano soufflé with a wild mushroom sauce
Diced eggplant, zucchini, and sun dried tomatoes with grilled shrimp, and a balsamic reduction
Tricolor salad with balsamic vinaigrette
Caesar salad
Baby spinach, walnuts, pancetta, and shaved Parmigiano, with balsamic vinaigrette
House salad with lemon vinaigrette
Soup of the day
Risotto of the day
Tagliatelle with meat sauce
Spaghetti with clams, mussels, shrimp, scallops and calamari in a light tomato sauce
Triangular-shaped ravioli stuffed with ricotta and spinach in a butter and sage sauce
Gnocchi with fresh tomato and basil
Linguine with white or red clam sauce
Orecchiete with broccoli rabe and sausage
Penne with eggplant, ricotta salata, and fresh tomato
Capellini, oil, garlic, and a touch of hot pepper
Slow-braised veal shank over spinach flavored mashed potatoes
Breaded thinly pounded veal with Rucola salad
Veal scaloppini with wild mushrooms and Marsala wine
Marinated grilled rib-eye
Breast of chicken topped with mushrooms and prosciutto in a Madeira wine sauce
Roasted loin of pork with aged balsamic vinegar, rosemary, and garlic
Oven-roasted rack of lamb with roasted garlic and rosemary
Whole fish of the day
Pan-seared crispy salmon with balsamic vinegar
Sautéed shrimp in a lemon and garlic sauce
Assorted fish in a light tomato broth
Grilled tuna with Rucola salad
Pan-seared scallops over sautéed peppers, onions, and potatoes
Sautéed broccoli rabe
Sautéed spinach with garlic and oil
Sautéed wild mushrooms with garlic and parsley
Sautéed hot peppers and potatoes
Oven-roasted peppers, onions, and potatoes
Assorted Italian cured meats, roasted peppers, mozzarella, tomatoes, and olives
Thin slices of filet mignon with mushrooms, celery, chives, shaved Parmigiano cheese, and lemon-infused oil
Breast of chicken topped with mushrooms and prosciutto in a mushroom Madeira wine sauce
Oven-roasted peppers, onions and potatoes
Italian ricotta cheese tart
Crème Brule
Chocolate mousse cake
Warm apple tarte
Frozen almond mousse
Strawberries with balsamic vinegar and mint
Vanilla, chocolate, or hazelnut gelato
Homemade biscotti
Mixed seasonal fruit
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