Bistro Americain

Name: Bistro Americain
Address: 252 Degraw Ave., 07666, NJ, 07666
Telephone: 201-692-0700

252 Degraw Ave., Teaneck, NJ 07666, US

• Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-11:00PM •

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Details

Cuisine: American (New), Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH PRIX FIXE MENU

APPETIZERS

Marinated Duck Breast over watercress and lychees

Sliced duck breast served over a bed of watercress and lychees a Thai lime vinaigrette dressing

Soft Shell Crab Salad

Mesclun Salad served with soft shell crab

Spicy Tuna Salad

This is our homemade spicy tuna we use for our spicy tuna rolls, presented here on a bed of lettuce.

Asian Pear and Blue Cheese Salad

Served with a mustard vinaigrette

Cheese Plate (Price: $2.00 Supplement)

Assorted Cheese selected by our chef

Shrimp and Asparagus Salad

Mixed Shrimp and Asparagus served with a tomato based Sauce over a bed of lettuce

Salt & Pepper Calamari

Deep fried fresh calamari cooked a la minute served with a mayonnaise and a thai chili sauce.

“Tempura” Style Shrimp with a Spicy Miso Mayonnaise Sauce

Traditional Japanese favorite w/ a hint of Cointreau, chili paste, and white miso to make a delicious sauce.

Yellowtail Carpaccio

Thinly sliced fresh yellow tail marinated in a soy based truffle vinaigrette.

Paté De Campagne

Country Style Paté served w/ Lettuce and Cornichons

Grilled Vegetables marinated in olive oil

with shaven parmesan cheese w/ a balsamic vineger reduction.

La Soupe Du Jour

Soup of the day

Terrine de Foie Gras (Price: $10.00 Supplement)

Served w/salad and berry sauce

Tuna Carpaccio

Thinly sliced fresh Tuna marinated in a soy based truffle vinaigrette.

MAIN COURSE

American Kobe Beef Burger

The finest beef served on a sesame seed bun accompanied by our homemade French fries

Grilled Salmon

Grilled Salmon served on a bed of spinach

Grilled Scallops (Price: $5.00 supplement)

Served with a red wine sauce over sautéed spinach

Grilled Tuna Steak (Price: $8.00 supplement)

Fresh tuna (the same stuff we use for our sushi), grilled to perfection and served on a bed of spinach

Poulet Frites

A half chicken roasted in olive oil served with French fries or salad.

Breast of Chicken w/mushroom sauce

A griiled breast of chicken served with mushroom sauce, accompanied by “French Style” mashed potatoes.

Magret de Canard aux pommes sautées (Price: $5.00 supplement)

Fresh Duck Breast from The Hudson Valley seared to perfection and served with spinach, roasted apples and red wine reduction

Pan-Roasted “Natural Beef” Hanger Steak

Sliced hanger steak, grilled to perfection, and finished with an herb butter and bordelaise sauce accompanied by French fries or Salad.

Braised Chicken Povencal

Chicken braised in tomatoes and olives topped with Provencal spices and served with vegetables

New York Sirloin Steak (Price: $6.00 Supplement)

A Generous 12oz sirloin filet, served w/ a bordelaise sauce, and accompanied by our crispy French fries or a salad.

Grilled Pork Chop

Served with roasted Peaches on a bed of sautéed spinach

DINNER PRIX FIXE MENU

APPETIZERS

Marinated Duck Breast over watercress and lychees

Sliced duck breast served over a bed of watercress and lychees a Thai lime vinaigrette dressing

Soft Shell Crab Salad

Mesclun Salad served with soft shell crab

Spicy Tuna Salad

This is our homemade spicy tuna we use for our spicy tuna rolls, presented here on a bed of lettuce. | Choice of Dressings on salad:

Asian Pear and Blue Cheese Salad

Served with a mustard vinaigrette

Cheese Plate

Assorted Cheese selected by our chef

Shrimp and Asparagus Salad

Mixed Shrimp and Asparagus served with a tomato based Sauce over a bed of lettuce

Salt & Pepper Calamari

Deep fried fresh calamari cooked a la minute served with a mayonnaise and a thai chili sauce.

“Tempura” Style Shrimp with a Spicy Miso Mayonnaise Sauce

Traditional Japanese favorite w/ a hint of Cointreau, chili paste, and white miso to make a delicious sauce.

Yellowtail Carpaccio

Thinly sliced fresh yellow tail marinated in a soy based truffle vinaigrette.

Paté De Campagne

Country Style Paté served w/ Lettuce and Cornichons

Grilled Vegetables marinated in olive oil

with shaven parmesan cheese w/ a balsamic vineger reduction.

La Soupe Du Jour

Soup of the day

Terrine de Foie Gras (Price: $10.00 Supplement)

Served w/salad and berry sauce

Tuna Carpaccio

Thinly sliced fresh Tuna marinated in a soy based truffle vinaigrette.

MAIN COURSE

Grilled Salmon

Grilled Salmon served on a bed of spinach

Grilled Scallops (Price: $3.00 supplement)

Served with a red wine sauce over sautéed spinach

Grilled Tuna Steak (Price: $6.00 supplement)

Fresh tuna (the same stuff we use for our sushi), grilled to perfection and served on a bed of spinach | Choice of Sauce:

Poulet Frites

A half chicken roasted in olive oil served with French fries or salad.

Breast of Chicken w/mushroom sauce

A griiled breast of chicken served with mushroom sauce, accompanied by “French Style” mashed potatoes.

Magret de Canard aux pommes sautées (Price: $3.00 supplement)

Fresh Duck Breast from The Hudson Valley seared to perfection and served with spinach, roasted apples and red wine reduction

Pan-Roasted “Natural Beef” Hanger Steak

Sliced hanger steak, grilled to perfection, and finished with an herb butter and bordelaise sauce accompanied by French fries or Salad.

Braised Chicken Provencal

Chicken braised in tomatoes and olives topped with Provencal spices and served with vegetables

New York Sirloin Steak (Price: $4.00 Supplement)

A Generous 12oz sirloin filet, served w/ a bordelaise sauce, and accompanied by our crispy French fries or a salad.

Grilled Pork Chop

Served with roasted Peaches on a bed of sautéed spinach

HOMEMADE DESSERTS

Strawberry Tart

with pastry cream and a light yogurt sauce

Warm Molten Chocolate Cake w/Vanilla Ice Cream

Brought back by popular demand. A chocolate lover’s dream.

Creme Brulee

“Bistro En” Cheese Cake

served with a berry coulis

Homemade Warm Pear Pie

w/ Vanilla Ice Cream

Homemade Ice Creams

Vanilla, Chocolate, Fresh Strawberry, Café, and Passion Fruit and Pear Sorbet

Assiette Gourmande (Price: $4.00 supplement)

A Chef’s tasting plate of a selection of our desserts.

A LA CARTE MENU

APPETIZERS

Marinated Duck Breast over watercress and lychees

Sliced duck breast served over abed of watercress and lychees and Thai lime vinaigrette dressing

Soft Shell Crab Salad

Mesclun salad served with soft shell crab.

Asian Pear and Blue Cheese Salad

Served w/ a mustard vinaigrette

Salt & Pepper Calamari

Deep fried fresh calamari cooked a la minute served with a mayonnaise and a thai chili sauce.

“Tempura” Style Shrimp

with a Spicy Miso Mayonnaise Sauce | This is the traditional Japanese favorite with a hint of Cointreau, chili paste, and white miso to make a delicious sauce.

Yellowtail Carpaccio

Thinly sliced fresh yellow tail marinated in a soy based truffle vinaigrette.

Tuna Carpaccio

Thinly sliced fresh Tuna marinated in a soy based truffle vinaigrette.

Spicy Tuna Salad

This is our homemade spicy tuna we use for our spicy tuna rolls, presented here on a bed of lettuce. A great summer item.

Shrimp and Asparagus Salad

Mixed shrimp and asparagus served with a tomato based sauceover a bed of lettuce.

Patè De Campagne

Country Style Paté served w/ Lettuce and Cornichons

Terrine de Foie Gras

Served w/salad and berry sauce

La Soupe Du Jour

The Soup of the day.

Grilled Vegetables marinated in olive oil

Grilled to perfection with shaven parmesan cheese with a balsamic vinegar reduction.

Cheese Plate

Assorted cheese selected by our chef.

Choice of Dressings on salad:

| Ginger | Dijon Vinaigrette | Oil & Vinegar

MAIN COURSE

FISH

| Choice of Sauce | Balsamico sauce | Mustard sauce | Red Wine sauce

MEAT

SIDE VEGETABLES

Bistro En French Fries

Garlic Spinach

“French Style” Mashed Potatoes

SUSHI MENU

Omakase

Sashimi Omakase

Sushi Omakase

Sushi Sashimi Omakase

Sushi, Sashimi

ZEN Collections

Classique

| Uni | Toro

Prix Fixe

Rolls

California

Spicy Salmon Roll

Yellowtail & Scallion Roll

w/miso sauce

Eel & Avocado Roll

Shrimp Tempura Roll

Shrimp Tempura, Cucumber, Avocado, Masago, Mayo

Special Grilled Salmon Roll

Grilled Salmon, Avocado, Cucumber, Mayo

Spicy Scallop

Grilled Scallop, Tempura Crunchies, w/ Spicy Sauce

Toro & Scallion Roll

Zen Spider Roll

Soft Shel Crab, Spring Mix w/ Sesame Dressing

Velvet Roll

chopped yellowtail, scallion, crunchy and spicy sauce wrapped w/ tuna and tobiko on top

Salmon & Avocado Roll

Big Eye Spicy Tuna Roll

Crunchy Shrimp & Avocado Roll

Deep Fried Spicy Tuna Roll

SPT +

Big Eye Spicy Tuna, Tempura Crunchies, Avocado & Cucumber

Sun Dried Tomato Roll

Sun Dried Tomato, Avocao, Shrimp, Tempura Crunchies, Mayo

White Roll

Yellowtail, Green Onion, Tempura Crunchies w/ Spicy Souce wrapped w/ White Soy Sheet & D. fried rice noodle on Top

Crunchy Tuna Roll

Tempura Crunchies, Masago, Mayo. wrapped w/ Tuna

Dragon Roll

Avocado, Cucumber, Masago. wrapped w/ Eel

Coral Roll

Spicy Tuna & Shrimp Tempura Roll w/ Chopped Yellowtail & Deep Fried Rice Paper

Vegetable Rolls

Kappa Maki

Cucumber

Boston Roll

Crab Cake, Cucumber, Spring Mix, Mayo

Kanpyo Roll

Dried Seasoned Squash

June Roll

Dried Seasoned Squash, Avocado, Cucumber