503 Park

Name: 503 Park
Address: 503 Park Ave., 07076, NJ, 07076
Telephone: 908-322-5880

503 Park Ave., Scotch Plains, NJ 07076, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Starters

Shrimp Bisque 6.00

Smooth and creamy, with chunks of shrimp and a hint of sherry and tarragon.

Soup of the Day 5.00

Balsamic Grilled Vegetables 7.00

An assortment of grilled fresh vegetables, marinated in a balsamic vinaigrette with fresh herbs and garlic.

Potato Pancakes 5.00

With homemade applesauce.

Crispy Five-Spice Springrolls with Peanut-Honey Dipping Sauce 7.00

Five-Spice marinated pork, stir-fried with vegetables and chopped peanuts and rolled into a crispy Springroll.

Baba Ghanoush 6.00

Smoky eggplant dip. Eggplant is grilled, chopped and mixed with yoghurt, tahini, garlic, fresh herbs and lemon vinaigrette. Served with Pita crisps.

Spicy Fried Calamari with Ginger-Chili Dipping Sauce 7.00

Mesclun Salad with Raspberry Vinaigrette 4.00

Crepes & Quiche

Quiche Lorraine 8.00

Traditional Egg and Bacon quiche.

Broccoli & Cheddar Quiche 8.00

Poached Chicken Crepes 8.00

Chicken and mushrooms in a light sherried veloute sauce wrapped in a thin crepe.

Salmon Crepes in Tarragon Cream 8.00

Poached Salmon wrapped in a tender crepe topped with a light tarragon cream.

Sandwiches & Entrees

The 503 7.00

Hot pastrami topped with carmelized onions, Russian dressing, and Swiss cheese.

Grilled Veggie Sandwich 7.00

Our marinated grilled vegetables and fresh mozzarella lightly pressed in a fresh ciabata

Park Avenue Burger 8.00

Our Hamburger starts with fresh ground beef from the Scotch Plains landmark - John's Meat Market, grilled to your liking and and topped with your choice of Gouda, Swiss, American or Blue Cheese accompanied by lettuce, tomato and onion.

Grilled Salmon Sandwich 8.00

Grilled salmon fillet on toasted ciabata with red pepper aoli

Cubano Sandwich 7.00

Ham, roast pork, swiss cheese and pickles piled on a roll with mustard, and grilled until warm and crispy

Chicken Amanda 12.00

Boneless breast sauteed in a Parmesan batter over a bed of wilted spinach and mushroom veloute sauce.

Caesar Salad 9.00

Entree portion of our Classic Caesar Salad topped with your choice of grilled chicken or shrimp

Grilled Chicken BLT 8.00

Grilled boneless chicken breast with mayonnaise, bacon, lettuce, and tomato on toasted ciabata bread. Served with a choice of French fries or house salad

Dinner

Starters

Shrimp Bisque 6.00

Smooth and creamy, with chunks of shrimp and a hint of sherry and tarragon.

Soup of the Day 5.00

Baba Ghanoush 6.00

Smoky eggplant dip. Eggplant is grilled, chopped and mixed with yoghurt, tahini, garlic, fresh herbs and lemon vinaigrette. Served with Pita crisps

Potato Pancakes 6.00

With homemade applesauce

Crispy Five-Spice Springrolls with Peanut-Honey Dipping Sauce 7.00

Five-Spice marinated pork, stir-fried with vegetables and chopped peanuts and rolled into a crispy Springroll.

Spanish-style Garlic Shrimp 8.00

Slightly Spicy (unless you ask for it mild)

Balsamic Grilled Vegetables 7.00

An assortment of grilled fresh vegetables, marinated in a balsamic vinaigrette with fresh herbs and garlic.

Spicy Fried Calamari with Ginger-Chili Dipping Sauce 7.00

Classic Caesar Salad 4.00

Entrees

Shrimp Scampi Over Fettucine 18.00

Large Gulf Shrimp in a garlic-white wine sauce with fresh herbs and diced tomatoes. Served over fettucine.

Chicken Amanda 17.00

Boneless breast sauteed in a Parmesan batter over a bed of wilted spinach and mushroom veloute sauce.

Penne with Grilled Vegetables 15.00

Penne pasta tossed with garlic, olive oil fresh herbs and grilled garden vegetables.

Skirt Steak with Gorgonzola Butter 19.00

Spice rubbed skirt steak, grilled medium rare (otherwise it is tough) and topped with a dollop of Gorgonzola butter.

Maple Glazed Salmon 20.00

With sauteed bitter greens.

Fettuccine Bolognese 15.00

Homemade pasta with slow-simmered meat ragu.

Pork Schnitzel 17.00

With a speatzle and braised red cabbage.

Broiled Cod Puttanesca 19.00

Fresh Cod Filet with the slightly spicy Sicilian sauce of tomatoes, garlic, olives, capers, and anchovies.

Rum-glazed Mahi-Mahi w/ Pineapple-Mango Salsa 20.00

Grilled Mahi-Mahi with a dark rum brown sugar glaze served with our special salsa of grilled pineapple, mango, cucumbers, peppers, onion and cilantro.