Thyme Square

Name: Thyme Square
Address: 45 Broad St., 07701, NJ, 07701
Telephone: 732-450-1001

45 Broad St., Red Bank, NJ 07701, US

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soup

MARKET MINESTRONE

TINY MEATBALLS-ORZO

WILD MUSHROOM

WHITE TRUFFLE OIL-CHIVE CREMA

Appetizers and Salads

SEASONAL GREENS

SHAVED VEGETABLES-MANCHEGO CHEESE-AGED SHERRY VINAIGRETTE

WATERCRESS AND ENDIVE

HONEY ROASTED WALNUTS-GORGONZOLA-PEARS- WHITE BALSAMIC VINAIGRETTE

CEASAR

RED AND GREEN HEARTS OF ROMAINE-GARLIC CROUTONS-CEASAR DRESSING

CRISPY CALAMARI SALAD

BABY ARUGULA-HEARTS OF PALM-CALAMATA OLIVES-BLOOD ORANGE CITRONETTE

LEMON CRAB SALAD

ROASTED ASPARAGUS-RED PEPPER PESTO

MEDITERRANEAN SPREADS

GRILLED FLAT BREAD

IMPORTED BOCCONCINI BUFFALO MOZZARELLA

GAZPACHO-AVOCADO-EXTRA VIRGIN OLIVE OIL

Warm Pressed Panini Sandwiches

CORONA CUBANO

SLOW ROASTED PORK LOIN-SHAVED RED ONION-B AND B PICKLES-QUESO BLANCO-KEY LIME MUSTARD-CIABATTA ROLL

HAM AND CHEESE

ROSEMARY BAKED HAM-GRUYERE SWISS-COUNTRY BREAD

HUMMUS ROLL UP

MEDITERRANEAN CHOPPED SALAD-TAHINI SAUCE-LAVASH

SMOKED TURKEY

AVOCADO-APPLEWOOD SMOKED BACON-BEEFSTEAK TOMATO-BASIL MAYO-COUNTRY BREAD

Pasta

MEZZE RIGATONI

SWEET FENNEL SAUSAGE- BUTTER BEANS-FRESH PLUM TOMATO

PENNE BOLOGNESE

TRADITIONAL MEAT RAGU

SPAGHETTI AND CLAMS

CHERRY TOMATOES-FLAT LEAF PARSLEY-SICILIAN EXTRA VIRGIN OLIVE OIL

Entrees

ORGANIC CHICKEN BREAST

SWEET PEPPERS-MUSHROOMS-RUSTIC POTATOES

SLICED SKIRT STEAK

MASHED POTATOES-BALSAMIC RED ONION

SPICED GARLIC SHRIMP

SAFFRON SCENTED BASMATI-LEMON BASIL AIOLI

GRILLED SALMON

SAUTEED SUGAR SNAP PEAS-SAUCE AMANDINE

Dinner Menu

soup

Market minestrone

Proscuitto-cranberry beans-farro-basil pesto

Butternut squash

Madras curry-green apple crab dumpling

salad

Mixed seasonal greens

Shaved vegetables-manchego cheese-sherry vinaigrette

Caesar moderna

Hearts of romaine-marinated white anchovies-garlic croutons-caesar dressing

Salt roasted beets

Rocket arugula-ruby red grapefruit-pistachios-aged goat cheese-white balsamic vinaigrette

Watercress-shaved fennel-radicchio

Honey roasted walnuts-pears-gorgonzola dolce-champagne vinaigrette

appetizer

Cured meat and cheese board

Mediterranean spreads

Grilled flat bread

Crudo

Chef's market selection of raw fish-tasting of three

Baked seranno ham and cheese

Salsa romesco

Moroccan lamb meatballs

Marcona almonds-golden raisins-spiced yogurt

American kurobuta pork belly

Braised fresh bacon-creamy chestnut polenta-quince marmalade

Roasted asparagus

Wild mushrooms-sunny side up egg-shaved parmigiano

Mussels and clams in salsa verda

Piquillo peppers-chorizo-grilled country bread

Sweet onion and duck crepe

Porcini fonduta

Tempura zucchini flowers

Lump crab meat-herbed goat cheese-mango chili sauce

Piri piri grilled calamari

Chickpea tomato ragu-black olive tapenade-roasted lemon

Fritto misto

Fried mixed seafood-seasonal vegetables smoked paprika aioli

Rock shrimp falafel

Mediterranean chopped salad-tahini dressing

pasta

Mezze-rigatoni

Caramelized eggplant-fresh plum tomato-basil

Garganelli bolognese

Traditional meat ragu

Tagliatelle and clams

Sliced toasted garlic-pancetta-roasted tomato-chilies

Spaghettini putanesca

Melted anchovies-calamata olives-capers-tomato sauce

Orecchiette

Sweet fennel sausage-butter beans-cauliflower-baked ricotta salata

entrée

Organic chicken breast-cooked under a brick

Vinegar peppers-chorizo-green olives-olive oil crushed fingerling potatoes

Exotic spice seared mahi-mahi

Sautéed pea shoots-bon shimeji mushrooms-preserved lemon tahini sauce

Sliced skirt steak

Paprika potatoes-spanish onion marmalade

Proscuitto wrapped tuna

Rosemary stewed lentils-caponata-aged balsamico

Zarzuela de pescado

Catalonian shellfish and fish stew-toasted cous-cous

Tender braised short ribs

Smoked celery root puree-horseradish crema

Almond crusted king salmon

Glazed sugar snap peas-baby golden beets-whole grain mustard sauce

Miso braised american kurobuta pork shank

Gorgonzola spaetzle-sweet and sour fig jam-pickled napa cabbage

Grilled veal chop

Sautéed organic spinach-black truffle scented mac and cheese

Pan tossed Mediterranean branzino filet

Stewed tomatoes-calamata olives-caperberries-saffron fregola

Pomegranate barbequed rack of lamb

Merquez sausage-broccoli rabe-greek yogurt dressing

sides