Underground

Name: Underground
Address: 4 Hulfish St., 08542, NJ, 08542
Telephone: 609-924-0666

4 Hulfish St., Princeton, NJ 08542, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Eastern European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Appetizers

Chicken paprikas soup

A rich peasant-style soup with tender chicken, rich broth, vegetables and Tyrolean-style dumplings

French onion soup

Vidalia onions slowly cooked until tender and sweet in rich beef bouillon and a touch of vermouth and topped with a garlic crouton and melted gruyere cheese

Soup of The Day

Made fresh daily

Spinach and Feta Cheese croquettes

served with crisp pita chips and yogurt sauce over baby greens

Mushrooms stuffed with sausage

baked with mozzarella cheese and served with tomato-cream sauce

Escargot alla Bourguignon

Sautéed with garlic, white wine, basil and butter

Mussels Marinere

Fresh Atlantic mussels sautéed with garlic, white wine and tomato sauce

Bulgarian Roasted Eggplant

Served chilled and topped with chopped tomato, shaved feta cheese and olive oil

Shopska Salad

Vine-ripened tomatoes, cucumber, scallions, roasted peppers, olive oil, fresh herbs and shaved feta cheese

Tsatsiki Salad

Special Bulgarian-style salad with walnuts, garlic, cucumbers, dill and yoghurt dressing

Zucchini croquettes

served with crisp pita chips and yogurt sauce over baby greens

Light Entrees and Pasta

Fried calamari salad

Fresh local calamari crisp fried and served with mixed baby lettuces, tomato and a light vinaigrette

Grilled Caesar salad with chicken or shrimp

Grilled hearts of romaine with grilled chicken, garlic croutons, lemon vinaigrette and shaved Parmigiano cheese

Mixed Grill Salad

Salmon, Shrimp and Tuna served over mixed baby greens with balsamic vinaigrette

Chicken and mushroom crepes

Tender homemade crepes filled with grilled chicken and gruyere cheese with wild mushroom cream sauce

Four cheese and spinach crepes

Tender homemade crepes baked with ricotta, Parmigiano, mozzarella and gruyere cheese and served with tomato cream sauce

Penne Pomodoro

Penne pasta with tomato sauce and mozzarella cheese

Penne alla Vodka

With a tomato cream sauce, prosciutto, parmigiano cheese and a shot of vodka

Penne Primavera

Penne pasta with an assortment of fresh vegetables, tomato and cream

Penne alla Carbonara

Bacon, onion, Parmigian cheese and cream

Moussaka

Classic casserole baked with ground meat, potatoes, tomato and cheese served with mixed baby greens

Potato Moussaka

Baked layers of potato, gruyere and Feta Cheeses served with mixed baby greens

Entrees

Shish Kebabs

Your choice of beef, chicken, sausage, shrimp, vegetarian or combination skewered, marinated and grilled over open fire served over rice with our special dipping sauce

Bulgarian Hot Rocks

A special method of cooking on smooth specially seasoned rocks with vegetables and herbs. The meat is seared quickly and naturally low in fat as a result.

Bouillabaisse

Classic seafood stew from Marseilles. Shrimp, clams, mussels, calamari and salmon simmered with garlic, tomato, white wine and saffron

Salmon alla Grecque

with tomato, cucumber, red onion, lemon and dill sauce served with Bulgarian rice

Chicken Piccata

Boneless breast of chicken sautéed with lemon, white wine and capers served with mixed vegetables and roasted potatoes

Grilled Chicken Cordon Blue

Grilled boneless breast of chicken topped with shaved country ham and gruyere cheese served over rice with mushroom cream sauce

Chicken Sofia

Boneless breast of chicken sauteed with eggplant, prosciutto, gruyere cheese and tomato served with mixed vegetables and Bulgarian rice

Oven Roasted Pork Chop

Bone-in chop oven roasted with mushrooms, herbs and sour cream served with Bulgarian rice

Shrimp with Bacon

Jumbo shrimp wrapped with hickory smoked bacon and oven roasted with peppers and onions served over Bulgarian Rice with tomato sauce

Grilled Rib-eye

steak with rosemary demi-glaze and Bulgarian fried potatoes with grated feta cheese