Verdigre

Name: Verdigre
Address: 25 Liberty St., 08901, NJ, 08901
Telephone: 732-247-2250

25 Liberty St., New Brunswick, NJ 08901, US

• Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New), Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner

First Course

Soup du Jour

Chef's choice, changes daily

Verdigre Iced Shrimp

A modern spin on the classic shrimp cocktail

Baked Escargot

Herbed bread crumbs, toasted garlic, gremolata butter

Beef Carpaccio

Organic arugula, shaved red onion, parmigiano, mustard parsley drizzle

Stuffed Zucchini Flowers

Lump crab meat, herbed goat cheese, mango chile sauce

Calamari Fritti

Smoked paprika aioli

Tapas Calientes

Spiced Garlic Shrimp

Butter bean crostini

Serrano Ham Wrapped Manchego Cheese

Romesco pesto

Grilled Spanish Chorizo

"Kicked-up" hummus

Manila Clams & Mussels Piperade

Caramelized sweet peppers, chorizo, grilled bread

Marinated Grilled Skirt Steak

Cucumber pickles, miso soy mustard

Prosciutto Wrapped Asparagus

Balsamic reduction drizzle

Moroccan Spring Rolls

Pulled duck, short rib, chick pea puree

Sugarcane Skewered Shrimp & Scallops

Guajillo chile drizzle

Chops - Verdigre Style

Lambchop, hoisin barbecued drizzle

Crab, Brie, & Asparagus Roll

Wild Mushroom Risotto Croquettes

Crispy duck, truffled tahini

Crab Cakes

Spicy aioli

Tapas Frios

Assorted Olives

Fine Cheeses

Chef's selection of four fine cheeses

Seasonal Roasted Vegetables

Marinated & grilled

Sliced Smoked Salmon

Green apple, fennel, wasabi, yuzu crema

Pepper Seared Wakame Tuna

White miso

Ceviche

Chef's choice, changes daily

Clams on the Half Shell

Verdigre Iced Shrimp

Oysters on the Half Shell

Garden

Market Greens

Marcona almonds, manchego cheese, aged sherry vinaigrette

Caesar Moderna

Red & green hearts of romaine, marinated white anchovies, garlic croutons, caesar dressing

Baby Spinach

Cabrales cheese, almonds, prosciutto, sliced plums, warm bacon vinaigrette

Watercress & Citrus Salad

Crumbled goat cheese, sliced fennel, black olive vinaigrette

Main Course

Pan Seared French Chicken Breast

Stuffed with mushrooms, prosciutto, & parmesan cheese melted garlic spinach, reduction of madeira wine

Grilled Moroccan Spiced New Zealand Rack of Lamb

Vegetable ragout, reduction of port wine drizzle

Grilled Filet Mignon

Seasonal preparation

Grilled Atlantic Salmon

Basil potato puree, sauteed asparagus, caramelized fennel & Spanish onion emulsion

Crab Crusted Tilapia

Pistachio couscous, lemon beurre blanc

Pepper Seared Ahi Tuna

Sweet sour eggplant, edamame puree, white miso

Spaghettini with Sauteed Shrimp & Scallops

Fresh confetti tomatoes, light tomato basil cream sauce

Sardinian Style Paella

Melange of chorizo, bronzino, mussels, shrimp, tomatoes, fregula, drizzled with extra virgin olive oil