Pino's La Forchetta

Name: Pino's La Forchetta
Address: 448 Rte. 9 N., 07726, NJ, 07726
Telephone: 732-972-6933

448 Rte. 9 N., Marlboro, NJ 07726, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Fresh Homemade Bocconcini Mozzarella

Roasted red peppers, Imported Proscuitto, drizzled with basil oil

Ahi Tuna Tower

Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi

Antipasto

Selection of imported hams, sausages and cheeses, drizzled with basil oil

Buffalo Mozzarella

Tomato on the vine, fresh basil, laced with extra virgin olive oil

Grilled Vegetables

Eggplant, red pepper, onion, zucchini, asparagus, portabella, tomato, goat cheese, laced with basil oil

Insalate Di Mare

Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs

Raw Bar

Clam Cocktail

Oyster Cocktail

Shrimp Cocktail

Lobster Cocktail

Pasta e Fagiole

Northern white beans, prosciutto, onions, tomato, tubettini pasta

Escargot in the Shell

Roast garlic, white wine, butter, fresh herbs

Fried Calamari

Semolina dusted calamari, tomato basil, spicy lemon aioli, pepperoncini

Zuppa di Clams (red or white)

Manilla clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil

Spiedini Ala Romano

Brick oven bread, homemade mozzarella, fresh basil, pan seared, olive oil, touch of anchovy, white wine

Shrimp Oreganate

Pan seared gulf shrimp, garlic, white wine, fresh oregano, dusted with bread crumbs

Clams Casino

Little neck clams, onions, sweet pepper, Nueske applewood smoked bacon, white wine lemon butter sauce

Baked Clams Oreganate

Little neck clams, seasoned homemade bread crumbs, white wine lemon butter sauce

Eggplant Rollatini

Eggplant enveloped with ricotta cheese and prosciutto, tomato basil sauce

Hot Antipasto for Two

Eggplant Rollatini, Clams Casino, Clams Oreganate, Spiedini Marinara, Shrimp Oreganate

Pasta

Penne Filetto di Pomodoro

Prosciutto, sweet onion, plum tomato, fresh basil

Fettucini Carbonara

Pancetta, sweet onion, egg, pecorino romano

Gnocchi Bolognese

Hearty sweet sausage ragu, wines, tomato, mascarpone

Rigatoni Alla Vodka

Prosciutto, vodka, plum tomato, cream, sweet peas

Linguini alla Vongole (red or white)

Manilla clams, extra virgin olive oil, roast garlic, hot pepper flakes, basil, touch of white wine

Orecchiete with Sweet Sausage & Broccoli Rabe

“Little Ears,” Extra virgin olive oil, roast garlic, fennel, basil, pecorino romano

Whole Wheat Fettucini Primavera

Extra virgin olive oil, roast garlic, assorted vegetables, white wine

Porcini Mushroom Pappardelle Gratin

“Long Flat Ribbons,” prosciutto, peas, Fontina, Provolone, Parmigiano Reggiano, heavy cream

Salads

Pera Salad

Baby field greens, poached pears, strawberries, honey roasted walnuts, gorganzola, hazelnut vinaigrette

Baby Field Greens

Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette

Tre Colore

Arugula, Belgium endive, radicchio, fresh mozzarella, balsamic vinaigrette

Caesar Salad

Hearts of romaine, shaved pecorino romano, garlic croutons

Mesclun Salad

Baby field greens, vine ripe tomato, seedless European cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette

Baby Spinach

Crispy pancetta, grilled shiitake mushrooms, roasted pignoli nuts, lemon chive vinaigrette

Grilled Gulf Shrimp

Over any salad from above

Grilled Chicken

Over any salad from above

Entrees

Diver Sea Scallops

Pan seared, kalamata olives, capers, grape tomatoes, dry vermouth

Shrimp Scampi

Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes, julienne of arugula

Wild King Salmon

Pan seared, balsamic reduction, baby spinach, roasted red pepper

Zuppa di Pesce

Half fresh lobster, gulf shrimp, diver sea scallops, calamari, Manilla clams, simmered in a light tomato broth

Veal Scaloppine Saltimbucco

Prosciutto, fresh mozzarella, marsala wine, demi glace, fresh sage, sautéed baby spinach

Veal Scaloppine Funghi

Array of three wild mushrooms, flamed in Armagnac, essence of white truffle

Veal Oscar

Francese style scaloppine, asparagus, jumbo lump crabmeat, drizzled with hollandaise sauce

Osso Buco

Braised veal shank, vegetables, wines, demi glace, saffron risotto

Chicken Rossini

Dipped in egg batter, prosciutto, grilled vine ripe tomato, fresh mozzarella, white wine lemon butter sauce

Chicken Rollatini

Enveloped with prosciutto, mozzarella, basil, pancetta, demi glace, marsala, shiitaki mushrooms, touch of tomato

Grilled Chicken Breast

Grilled Belgium endive, Holland red bell pepper, asparagus, squash, drizzled with basil oil

Chicken Madeira

Grilled eggplant, Parma prosciutto, fresh tomato, mozzarella, Madeira wine

Double Cut Pork Chop Giambotta

Peppers and onions, mushrooms, oven roasted potato, sweet sausage, touch of vinegar, white wine

Grilled Twin Lamb Chops

Porcini mushroom, cognac, touch of tomato, grilled polenta

Aged USDA Prime Rib Eye Steak Fiorentina

Grilled, pancetta, onion, wild mushrooms, rosemary, olive oil

Aged USDA Prime New York Strip Steak

Grilled, array of sautéed wild mushrooms

Filet Mignon

Medallions, dusted with cracked black peppercorn, flamed in cognac, demi glace, sautéed baby spinach

DINNER MENU

Appetizers

Fresh Homemade Bocconcini Mozzarella

Roasted red peppers, Imported Proscuitto, drizzled with basil oil

Ahi Tuna Tower

Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi

Antipasto

Selection of imported hams, sausages and cheeses, drizzled with basil oil

Buffalo Mozzarella

Tomato on the vine, fresh basil, laced with extra virgin olive oil

Grilled Vegetables

Eggplant, red pepper, onion, zucchini, asparagus, portabella, tomato, goat cheese, laced with basil oil

Insalate Di Mare

Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs

Raw Bar

Clam Cocktail

Oyster Cocktail

Shrimp Cocktail

Lobster Cocktail

Pasta e Fagiole

Northern white beans, prosciutto, onions, tomato, tubettini pasta

Escargot in the Shell

Roast garlic, white wine, butter, fresh herbs

Fried Calamari

Semolina dusted calamari, tomato basil, spicy lemon aioli, pepperoncini

Zuppa di Clams (red or white)

Manilla clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil

Spiedini Ala Romano

Brick oven bread, homemade mozzarella, fresh basil, pan seared, olive oil, touch of anchovy, white wine

Shrimp Oreganate

Pan seared gulf shrimp, garlic, white wine, fresh oregano, dusted with bread crumbs

Clams Casino

Little neck clams, onions, sweet pepper, Nueske applewood smoked bacon, white wine lemon butter sauce

Baked Clams Oreganate

Little neck clams, seasoned homemade bread crumbs, white wine lemon butter sauce

Eggplant Rollatini

Eggplant enveloped with ricotta cheese and prosciutto, tomato basil sauce

Hot Antipasto for Two

Eggplant Rollatini, Clams Casino, Clams Oreganate, Spiedini Marinara, Shrimp Oreganate

Pasta

Penne Filetto di Pomodoro

Prosciutto, sweet onion, plum tomato, fresh basil

Fettucini Carbonara

Pancetta, sweet onion, egg, pecorino romano

Gnocchi Bolognese

Hearty sweet sausage ragu, wines, tomato, mascarpone

Rigatoni Alla Vodka

Prosciutto, vodka, plum tomato, cream, sweet peas

Linguini alla Vongole (red or white)

Manilla clams, extra virgin olive oil, roast garlic, hot pepper flakes, basil, touch of white wine

Orecchiette with Sweet Sausage & Broccoli Rabe

“Little Ears,” Extra virgin olive oil, roast garlic, fennel, basil, pecorino romano

Whole Wheat Fettucini Primavera

Extra virgin olive oil, roast garlic, assorted vegetables, white wine

Porcini Mushroom Pappardelle Gratin

“Long Flat Ribbons,” prosciutto, peas, Fontina, Provolone, Parmigiano Reggiano, heavy cream

Salads

Pera Salad

Baby field greens, poached pears, strawberries, honey roasted walnuts, gorganzola, hazelnut vinaigrette

Baby Field Greens

Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette

Tre Colore

Arugula, Belgium endive, radicchio, fresh mozzarella, balsamic vinaigrette

Caesar Salad

Hearts of romaine, shaved pecorino romano, garlic croutons

Mesclun Salad

Baby field greens, vine ripe tomato, seedless European cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette

Baby Spinach

Crispy pancetta, grilled shiitake mushrooms, roasted pignoli nuts, lemon chive vinaigrette

Children’s Menu

Pasta with Meatballs

Chicken Milanese

Chicken or Veal Parmagian

Cheese Ravioli

Entrees

Diver Sea Scallops

Pan seared, kalamata olives, capers, grape tomatoes, dry vermouth

Shrimp Scampi

Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes, julienne of arugula

Wild King Salmon

Pan seared, balsamic reduction, baby spinach, roasted red pepper

Zuppa di Pesce

Half fresh lobster, gulf shrimp, diver sea scallops, calamari, Manilla clams, simmered in a light tomato broth

Veal Scaloppine Saltimbucco

Prosciutto, fresh mozzarella, marsala wine, demi glace, fresh sage, sautéed baby spinach

Veal Scaloppine Funghi

Array of three wild mushrooms, flamed in Armagnac, essence of white truffle

Veal Oscar

Francese style scaloppine, asparagus, jumbo lump crabmeat, drizzled with hollandaise sauce

Osso Buco

Braised veal shank, vegetables, wines, demi glace, saffron risotto

Chicken Rossini

Dipped in egg batter, prosciutto, grilled vine ripe tomato, fresh mozzarella, white wine lemon butter sauce

Chicken Rollatini

Enveloped with prosciutto, mozzarella, basil, pancetta, demi glace, marsala, shiitaki mushrooms, touch of tomato

Grilled Chicken Breast

Grilled Belgium endive, Holland red bell pepper, asparagus, squash, drizzled with basil oil

Chicken Madeira

Grilled eggplant, Parma prosciutto, fresh tomato, mozzarella, Madeira wine

Double Cut Pork Chop Giambotta

Peppers and onions, mushrooms, oven roasted potato, sweet sausage, touch of vinegar, white wine

Grilled Twin Lamb Chops

Porcini mushroom, cognac, touch of tomato, grilled polenta

Aged USDA Prime Rib Eye Steak Fiorentina

Grilled, pancetta, onion, wild mushrooms, rosemary, olive oil

Aged USDA Prime New York Strip Steak

Grilled, array of sautéed wild mushrooms

Filet Mignon

Medallions, dusted with cracked black peppercorn, flamed in cognac, demi glace, sautéed baby spinach