CoccoLa

Name: CoccoLa
Address: 150 Rte. 206 S., 08844, NJ, 08844
Telephone: 908-704-1160

150 Rte. 206 S., Hillsborough, NJ 08844, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: American (New), Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BREAKFAST STATION

Assorted Bagels and Breakfast Pastries

served with cream cheese and assorted jams (strawberry, apricot, raspberry)

Omelette Station

with assortment of fillings and cheese

Classics

Light Fare

Chilled Shrimp Cocktail

with traditional sauces

Assortment of Italian salads

Assortment of Cheeses

Chilled Clams on the 1/2 shell

Chilled Oysters on the 1/2 shell

Smoked Salmon

Grilled Spring Vegetables

with balsamic reduction

Mix Green Salad

Fresh Fruit

Tomato and Red Onion Salad

CARVING STATION

Herb Roasted Prime Rib

with Au Jus

Roasted Leg of Lamb

ENTREES

Ravioli de jour

Chicken Francaise

lemon white and wine butter sauce

Salmon

served in a champagne cream sauce

Tilapia Siciliano

Chef's selection of Spring Vegetables

DESSERTS

Chef’s Selection of tasting desserts

A La Carte Lunch

The Raw Bar

Oysters du Jour

Clams on the Half Shell

Shrimp Cocktail

Yellow Fin Tuna Carpaccio

With a fresh herb salad and white truffle oil

Tuna, Tuna, Tuna

Tartare, sashimi & spicy tuna roll

Seafood Tower

A selection of fresh seafood from our Raw Bar

Appetizers

Grilled Calamari

Fried Calamari

Spiedini Alla Romano

Savory bread stuffed with Prosciutto di Parma and mozzarella topped with lemon caper butter sauce or marinara

Steamed Mussels

Prince Edward Island mussels steamed in Sambuca flavored cream sauce

Asian Vegetable Spring Roll

Beef Carpaccio

With arugula and shaved romano cheese

Roasted Bartlett Pears

With toasted pecans, goat cheese & arugula

Salads

Mixed Green Salad

Tri Colori Salad

Classic Caesar Salad

Roasted Beet Salad

with Goat Cheese

Tomato and Cucumber Salad

with Feta Cheese

Soups

Pasta Fagioli

Escarole & Tuscan Bean

Soup of the Day

Cold Antipasto

Grilled vegetables

with Italian cheeses, cold cuts and imported olives

Hot Antipasto

Combination of jumbo shrimp, grilled calamari, clams, mussels, spiedini and

EXPRESS PRE-FIXE LUNCH

PASTA

PENNE

PAPPARDELLE

LINGUINI

WHOLE WHEAT

RIGATONI

FETTUCCINI

CAPELLINI

ORECCHIETTE

SPAGHETTI

GNOCCHI

CHEESE RAVIOLI

SELECT SAUCE

PINK VODKA

BOLOGNESE

MARINARA

GARLIC AND OLIVE OIL

FOUR CHEESE

ALFREDO

PESTO

PUTTANESCA

SCAMPI

LEMON BUTTER WHITE WINE

BOROLO RED WINE

ADD TO ANY PASTA DISH

SHRIMP

LOBSTER

SCALLOPS

CHICKEN

SAUSAGE

FILET MIGNON TIPS

PRIMAVERA VEGETABLE

MUSHROOMS

BROCCOLI RABE

ASPARAGUS

CHICKEN

Price: $15.00

VEAL

MARSALA

PICATTA

FRANCESE

SORRENTINO

BALSAMICO

WILD MUSHROOM

FISH

FILET OF SOLE OREGANO

ATLANTIC SALMON WITH ASPARAGUS AND DICED TOMATO

ST. PETER’S FISH WITH FRESH ROSEMARY

SHRIMP FRANCESE

SCALLOPS PROVENCAL

BEEF

SLICED SIRLOIN STEAK WITH MUSHROOM DEMI SAUCE, OVER HERB MASHED POTATOES

FILET MIGNON TIPS WITH BOROLO RED WINE SAUCE

CHOICE OF:

COFFEE OR TEA

DINNER MENU

The Raw Bar

Oysters du Jour

Clams on the Half Shell

Shrimp Cocktail

Yellow Fin Tuna Carpaccio

With a fresh herb salad and white truffle oil

Tuna, Tuna, Tuna

Tartare, sashimi & spicy tuna roll

Seafood Tower

A selection of fresh seafood from our Raw Bar

Appetizers

Grilled Calamari

Fried Calamari

Spiedini Alla Romano

Savory bread stuffed with Prosciutto di Parma and mozzarella topped with lemon caper butter sauce or marinara

Steamed Mussels

Prince Edward Island mussels steamed in Sambuca flavored cream sauce

Asian Vegetable Spring Roll

Beef Carpaccio

With arugula and shaved romano cheese

Roasted Bartlett Pears

With toasted pecans, goat cheese & arugula

Salads

Mixed Green Salad

Tri Colori Salad

Classic Caesar Salad

Roasted Beet Salad

with Goat Cheese

Tomato and Cucumber Salad

with Feta Cheese

Soups

Pasta Fagioli

Escarole & Tuscan Bean

Soup of the Day

Cold Antipasto

Grilled vegetables

with Italian cheeses, cold cuts and imported olives

Hot Antipasto

Combination of jumbo shrimp, grilled calamari, clams, mussels, spiedini and

House-Made Pasta

Orecchiette

Tossed with sweet Italian sausage and sautéed broccoli rabe, finished with roasted garlic and olive oil sauce

Penne Bolognese

Tubular pasta with classic Italian meat sauce and a dollop of fresh ricotta cheese

Penne Russa

Tubular pasta with vodka, fresh tomato and cream

Penne Asparagi e Salmone

Tubular pasta with asparagus and salmon in a vodka cream sauce

Rigatoni al Filetto di Pomodoro

Large cut tubular pasta in fresh tomato sauce with prosciutto and onions

Pappardelle Taormina

Jumbo shrimp, mushrooms, prosciutto and peas in a pink vodka sauce

Capellini & Chicken Balsamico

Angel hair pasta topped with boneless chicken, sun dried tomatoes and shitake mushroom finished with a balsamic vinegar reduction

Capellini d’ Angelo, Pomodoro e Basilico

Angel hair pasta with fresh tomatoes and basil

Fettuccine Alfredo

Fettuccine with cream sauce and romano cheese

Fettuccine Primavera

Fettuccine with garden fresh vegetables and onion in a tomato cream sauce

Spaghetti Puttanesca

Tossed with black olives, capers, sautéed onions and anchovy in a marinara sauce

Linguini Seafood fra Diavolo

Variety of fresh seafood slowly cooked in a zesty marinara sauce

Linguini alla Carbonara

Linguini with Italian pancetta in alfredo sauce

Linguini Aglio e Olio

Linguini with garlic and extra virgin olive oil

Gnocchi alla Genovese

Potato dumpling pasta in a creamy pesto sauce with toasted pignoli nuts

Gnocchi Fresco

Potato dumpling pasta in a fresh tomato and basil sauce topped with a dollop of fresh ricotta cheese

Risotto Gamberi

Imported Arborio rice slowly cooked with shrimp and asparagus

Risotto Funghi

Imported Arborio rice slowly cooked with wild mushrooms

Roasted Eggplant Ravioli

Topped with lobster and toasted pignoli nuts, finished with fresh tomato basil sauce

Cheese Ravioli con Polpette

With house made Italian meatballs and marinara sauce

Add to any pasta dish:

Fish

Atlantic Salmon

Pan seared and served over a lentil misto, root vegetable ragu and finished with a prosecco cream sauce

Filet of Sole Oregano

Baked with fresh herbs and bread crumbs, served on a bed of sautéed spinach

Red Snapper Marechiara

Filet of Florida red snapper sautéed with clams and mussels in a light marinara sauce

Tuna Siciliano

Pan seared yellowfin tuna over glazed cipolini onions, haricot vert, muscat grapes, olives and capers

Tilapia

With cucumber & tomato salsa accompanied with creamy polenta

Pan Seared Sea Scallops

With fire roasted red and green peppers, sweet Italian sausage and mushrooms

Shrimp Francaise

Jumbo shrimp lightly battered and sautéed with fresh asparagus & sun-dried tomatoes, finished in a lemon butter white wine saauce

Meat

Roasted Half Maple Leaf Duck

In an orange bigarade sauce with haricot vert and crispy roasted fingerling potatoes

Veal Saltimbocca

Scaloppini of veal topped with fresh sage, Prosciutto di Parma, and mozzarella on a bed of sautéed spinach

“Griggstown” Chicken Cacciatore

New Jersey’s finest free range chicken simmered in marinara sauce with onions, wild mushrooms and gnocchi

Veal Chop Milanese

Lightly breaded, shallow fried, topped with chopped arugula, onions, tomato and fresh mozzarella

Grilled Petite Filet Mignon

Over sautéed spinach and wild mushrooms, topped with crumbled gorgonzola cheese

Pork Osso Bucco

Fork tender, slow braised pork shank with asparagus risotto Milanese

Braised Short Ribs

Braised in Amarone wine and served over horseradish mashed potatoes and garnished with crispy root vegetable salad