Moksha

Name: Moksha
Address: 1655-200 Oak Tree Rd., 08820, NJ, 08820
Telephone: 732-947-3010

1655-200 Oak Tree Rd., Edison, NJ 08820, US

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Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

General Menu

Aarambham (Appetizer)

Eral Varuval (Stir Fried Shrimp) 9.00

Crispy fried shrimps with sesame, ginger, cracker chili, and fennel

Nandu Puttu (Crab Salad) 9.00

Steamed crab salad with pepper, coriander, and cashew nut

Karaikudi Poricha Meen (Fried Fish) 8.00

Crispy fish fingers with fenugreek leaves, curry leaves, rice, and chili

Amaravathi Kodi (Chicken Fry) 7.00

Marinated chicken morsels with chili, curry leaves, and garlic

Khaima Vadai (Lamb Patties) 7.00

Grilled lamb patties with pepper, fennel, & seed coriander

Thenga Manga Pattani Sundal (Mango & Peas Salad) 5.00

Medley of raw mango, coconut, and cooked dried peas, topped with chopped coriander, green chilies, and ginger

Vazhapoo Vadai (Grilled Patties) 7.00

Grilled banana flower patties flavored with ginger and green chili

Pakoda Milagai Bajji (Onion Fritters and Stuffed Green Pepper) 5.00

Red onions, cracked chilies, & curry leaf fritters. Served with stuffed batter fried green peppers

Podi Idli (Spiced Rice Cake) 5.00

Steamed mini rice & lentil cakes tossed with special sesame, lentil, and chili powder

Kozhukattai (Steamed Dumpling) 5.00

Steamed rice & lentil dumplings, tempered with mustard and curry leaves

Chennai Cutlet (Vegetable Cutlet) 5.00

Mixed mashed vegetables spiced with green chilies, ginger, garlic, and coriander. Coated with spiced poached rice and shallow fried, served with onion chutney

Chaaru (Soup)

Rasam (Spicy Tomato Broth) 5.00

A stimulating clear soup of tomatoes flavored with garlic and cumin

Murungakkai Soup (Vegetarian Delight) 6.00

Drumstick pulp simmered together with aromatic herbs, from the region of Tamilnadu

Vepampoo Rasam (Neem Broth) 6.00

Neem flower clear soup

Kodi Rasam (Chicken Soup) 6.00

Chicken extract flavored with freshly ground spices

Aatukal Soup (Lamb Soup) 6.00

Thin soup of lamb trotters with vegetables, simmered and spiced delicately

Kadal Kalanjiyam (Fish & Seafood)

Varutha Meen (Grilled Fish) 17.00

Crispy pan-fried fish with curry leaves, red chilly paste, ginger, and garlic

Karuvaepillai Eral Masala (Southern Shrimp Masala) 19.00

Juicy shrimps cooked in a curry leaf flavored masala. A delicacy from the southern part of Tamil Nadu

Nellore Chapala Koora (Nellore Fish Curry) 17.00

Spicy fish curry from the Nellore province of Andhra Pradesh

Chemeen Moiley (Kerala Shrimp Curry) 19.00

Shrimps simmered in coconut milk, chilly, and mustard seed sauce

Malla Yetti Neerulli (Lobster Curry) 22.00

Lobster cooked dry in tomatoes and shallots - a Mangolorean specialty

Kodi (Chicken)

Chettinad Kozhi Curry (Chicken Chettinad) 15.00

Tender boneless chicken cooked in rich aromatic spices, recipe handed down to generations by the rich Chettiars of Tamilnadu

Mysore Kolli (Mysore Chili Chicken) 15.00

Boneless chicken simmered in red onion, coconut, green chili, and coriander masala

Kothmiri Kodi (Coriander Chicken) 15.00

Boneless chicken marinated in an aromatic mixture cooked in a masala of fresh ground coriander leaves and spices

Pepper Chicken Gatssi (Mangalore Chicken) 15.00

Chicken cubes cooked in tamarind, red chili, poppy-seed, pepper, and tomato masala

Kodi Vepudu (Pan Roast Chicken) 16.00

Chicken cubes in spicy dry masala

Erachi (Lamb / Goat)

Ghongura Mamsam (Roast Lamb) 16.00

Pot-roasted lamb with sour leafy greens and whole spices

Chettinad Milagu Mamsam (Lamb Chettinad) 16.00

Lamb cooked in aniseed, fennel, and cracked pepper masala

Mercara Korri Mamsam (Goat Masala) 16.00

Braised goat with coorg spices, prepared in a tomato gravy

Iguru Mamsam (Lamb Hot Pot) 16.00

Boneless cubes of lamb tossed with browned onions, coriander, and garam masala

Nilgiri Kari Kurma (Minted Lamb) 16.00

Lamb simmered in a gravy of coconut, mint, coriander leaves, and green chili

Veinchin Mamsam (Lamb Pepper Fry) 16.00

Tender pieces of boneless lamb, marinated in ginger garlic seasoning and cooked dry with onion and aromatic spices, Andhra Style

Kaai Kari (Vegetables)

Chettinad Kaai Korma 13.00

Garden fresh vegetables simmered in fennel, pepper, cashew, and staranise gravy

Urundai Kozambhu (Vegetable Dumpling Curry) 13.00

Lentil dumplings cooked in a rich aromatic gravy of onions, tomatoes, and exotic spices

Guthi Vonkaiya Koora (Baby Eggplant with Sesame) 13.00

Baby eggplant cooked in a tangy gravy with sesame seeds

Keerai Masial (Wilted Spinach) 13.00

Spinach cooked with lentil

Tippili & Pavakkai Kozhambu (Bitter Gourd Curry) 13.00

Wild pepper and bitter gourd curry

Mixed Vegetable Kootu (Mixed Vegetable Hot Pot) 13.00

Selected vegetables cooked with ground spices and lentil, tempered with chili, coconut, and curry leaves

Kaai Stew (Vegetable Stew) 13.00

Vegetables simmered in coconut milk, flavored with green chilies, onions, and ginger

Vazhakkai Chops (Grilled Raw Banana) 13.00

Marinated raw banana slices, grilled and tossed in fennel, pepper, sesame, and tomato masala

Bendaikka Majjiga Pulusu (Okra and Yoghurt) 13.00

Churned yoghurt with ground spices, tempered with chili, mustard, curry leaves, with okra

Sukka Bendakkai (Okra Crispy Fry) 13.00

Tender okra tossed crispy with dry spices

Urulai Pirattal (Spicy Sauteed Potatoes) 13.00

Sliced potatoes, tossed with dry coconut, chili flakes, and fennel

Thoran (Day’s Vegetable) 13.00

A dry preparation of vegetable of the day with coconut and chili

Annam (Rice)

Moksha Specialty Biryani (Biryani) 14.00

Basmati rice with spices and condiments cooked with choice of lamb, chicken, or vegetables, served with pickle and pachidi

Bisi Bele Hulianna (Vegetable Rice) 12.00

Rice and lentils cooked with vegetables and a mixture of ground spices

Chitrannam (Flavored Rice) 12.00

Steamed rice with your choice of flavor - masala, lemon, coconut, tomato, and tamarind

Bagala Bhath (Curd Rice) 10.00

Rice & yoghurt with an aromatic saute of mustard, curry leaves, carrot, and cucumber

Saadham (Plain Rice) 6.00

Pathaartham (Side Orders)

Pachidi (Spiced Yoghurt with Onions and Chili) 7.00

Thayir (Plain Yoghurt) 7.00

Kosumbari (Bean Sprout Salad) 7.00

Vathal Kozhambu (Spicy Stew) 7.00

Sun-dried berries cooked in tomato, tamarind, fenugreek, and garlic gravy

Tanjore Sambar (Lentil Curry) 7.00

Tangy lentil preparation with home made fresh ground spices and vegetables

Urulai Kizhangu Masala (Potato Bhajji) 7.00

Potato cooked with onion, lentil, and South Indian spices

Dosai (Crepes)

Khara Dosai 5.00

Smeared with spicy lentil powder & chutney

Mysore Dosai 5.00

Smeared with sesame, and tomato & onion chutney

Kal Dosai 5.00

Thick pancakes made of rice and lentil flour

Idli 6.00

Steamed rice & lentil cakes

Pesarattu 6.00

Split yellow lentil pancake

Aappam 4.00

Steamed spongy pancakes of a fermented rice batter

Idiappam 4.00

String hoppers made of rice dough

Veechu Paratha 4.00

A set of layered pan-cooked bread