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| The Chef’s Tasting Menu can only be served if all guests on a table order it.
chives, fresh coriander
cashew nut, Madras gun powder
shiso cress, lemon grass sambal
lemon sriraja dip
with vegetables
with chicken, scallops, prawns
pickled plum sauce
warm peanut sauce
tomato pickle
flame roast coconut, masala mayo
butter pepper garlic
banana blossom, pandana dressing
white ginger on betel leaf
chicken, pea aubergine, young bamboo shoot
asparagus, baby corn, firm tofu
water chestnut, asparagus
shallots, krachai, Thai chillies
summer vegetables, soy, lantern pepper sauce
wild rice uppama
ito togarashi
green onions, sweet basil
(buns)
elderflower sorbet
wild berry coulis
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