uWink

Name: uWink
Address: 6100 Topanga Canyon Blvd., 91367, CA, 91367
Telephone: 818-992-1100

6100 Topanga Canyon Blvd., Woodland Hills, CA 91367, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

CHICKEN LETTUCE CUPS

Chicken breast sauteed in a coconut peanut sauce, sprinkled with green onions, cilantro, Thai basil and served with crisp lettuce cups, toasted peanuts, julienned daikon, carrots, cucumbers, and our ginger lime dipping sauce

CRISPY SUSHI ROLL

Ahi tuna served rare, wrapped together with avocado, green onion, sushi rice, and nori in a thin spring roll, fried crisp and served with a ponzu dipping sauce

CRISPY CALAMARI & VEGETABLES

Lightly breaded crispy calamari, carrots, green onions and cauliflower, served with a smoked paprika aioli

ROCK AND ROLL

A twist on the classic quesadilla – filled with spicy shrimp, pepper jack cheese, cilantro, green onions, black beans and nopalito salsa. Served with guacamole, salsa and drizzled with jalapeno crema

PICK UP STICKS

Hand battered buttermilk chicken tenders served 2 ways. Traditional spicy Buffalo Wing and sweet and spicy chili sauce with bleu cheese and ranch dressing. Garnished with sliced green onions and celery sticks

TATER TOTS

Spiced potatoes coated in bread crumbs and served crispy, drizzled with jalapeño crema and chipotle ranch dressing

BBQ PORK SLIDERS

Slow roasted marinated pork, hand pulled and served on mini rolls with a cilantro cabbage slaw and guava BBQ sauce

MEDITERRANEAN HUMMUS

House made hummus, kalamata olive tapenade, and oven dried tomatoes served with celery, carrots, broccoli and yucca chips

Salads

OLD SCHOOL COBB

Chopped romaine lettuce tossed with our house made green goddess dressing then topped with roasted turkey, Shaft blue cheese, avocado, Applewood smoked bacon, tomatoes, green onions, cucumber and chopped egg

VIETNAMESE SHRIMP SALAD

Poached shrimp tossed with shredded napa cabbage, carrots, cucumber, Thai basil, cilantro, green onions, jackfruit, daikon, crispy rice noodles and tossed with a ginger lime vinaigrette

uWINK MEDIA SALAD

Mixed baby greens tossed with chicken breast, sliced jackfruit, spiced pepitas, Shaft blue cheese, pickled red onions, fresh basil, and house made blood orange vinaigrette

SOUTHWESTERN CAESAR

Romaine lettuce, sliced chicken, roasted corn, roasted red peppers, crispy tortilla strips, spiced pepitas and cotija cheese tossed in a spicy southwestern Caesar dressing

CHIPOTLE BBQ SALAD

Tender shredded BBQ Beef tossed with fresh romaine lettuce, crispy onions, nopalito salsa, roasted corn, pepper jack cheese, and chipotle ranch dressing

Soups

TORTILLA SOUP

Hearty tomato based soup topped with nopalita salsa, crispy tortilla strips and jalapeño crema

BUTTERNUT SQUASH SOUP

Butternut squash simmered with fresh onions and herbs and pureed to perfection

Pasta

MAC & CHEESE

Elbow macaroni with our creamy blend of smoked mozzarella, cheddar, American cheese, shaft blue, and topped with sun dried tomato bread crumbs

SPICY THAI

Shrimp sauteed in a spicy lemongrass and coconut sauce with rice noodles, carrots, red peppers, Chinese long beans, green onions, cilantro and Thai basil

GRILLED VEGETABLE

Fettuccine tossed with our grilled eggplant, zucchini, onions, oven dried tomatoes and fresh herbs in a light tomato fennel sauce, tossed with parmesan cheese and topped with feta cheese

ROASTED GARLIC AND WILD MUSHROOM

Penne pasta tossed with sauteed chicken, wild mushrooms, parmesan cheese, roasted garlic cream sauce and garnished with fried leeks

SPAGHETTI & MEATBALLS

Just like homemade. 2 large beef meatballs and marinara sauce, tossed with spaghetti and topped with parmesan cheese

Sandwiches

PAN SEARED SALMON

Coriander crusted salmon with napa cabbage slaw, onion sprouts, wasabi mayo on a toasted sesame seed bun

uWINK MUFFALETTA

Traditional pickled vegetable spread topped with Genoa salami, capicollo, pepperoni, provolone cheese, lettuce, tomato, red onion, pepperoncinis, Dijon mayo and Italian vinaigrette, all served on a warm ciabatta roll

TURKEY CLUB

Oven roasted turkey, sliced tomato, mixed greens, Applewood smoked bacon and avocado with a basil pesto mayo served on a ciabatta roll

HAWAIIAN BBQ PORK

Slow roasted pulled pork, basted with our guava BBQ sauce on a sesame seed bun with cilantro slaw, pickled red onions and fried onion strings

VEGETARIAN

Freshly made olive tapenade, mixed baby greens, fresh mozzarella, julienned cucumbers, ovendried cherry tomatoes, roasted red peppers, onion sprouts and hummus on toasted ciabatta bread

GRILLED CHICKEN

Pounded marinated chicken breast, grilled and served on wheat ciabatta bread with mixed baby greens, sliced tomato, red onion and Dijon mayo

NICOISE TUNA

Dolphin friendly albacore tuna lightly tossed with olive oil, aged sherry vinegar, fresh herbs, capers, kalamata olives, and red onions, served on toasted wheat ciabatta with mixed greens, cucumber, tomatoes, onion sprouts and mayonnaise

Burgers

CLASSIC CHEESEBURGER

One half pound hormonefree freshly ground chuck, house made 1000 Island, shredded lettuce, tomato, red onion, choice of cheese, on a seeded bun

THE MOTHER LODE

Your mother would be proud if you finish this burger: one half pound hormone-free freshly ground sirloin, horseradish Dijon mayo, smoked paprika mayo, lettuce, tomato, smoked mozzarella, apple wood smoked bacon, guacamole and fried onion strings

WILD MUSHROOM

One half pound hormonefree freshly ground sirloin, served with shredded lettuce, fontina cheese, sauteed wild mushrooms, caramelized onions and oven dried tomatoes with horseradish Dijon mayo on a seeded bun

BUILD YOUR OWN

Make your own creation of a burger by following the five easy steps. Choose your burger, choose your sauce, choose your toppings, choose your side dish

TURKEY

One half pound fresh ground turkey burger, lettuce, guacamole, nopalito salsa, pepper jack cheese, smoked paprika aioli served on a sesame seed bun

BBQ TOFU

Grilled tofu marinated and topped with our guava BBQ sauce, cilantro slaw, onion sprouts, crispy fried onion strings

Pizza

MARGHERITA

Our signature pizza dough brushed lightly with olive oil and topped with mozzarella cheese, sliced roma tomatoes and fresh basil. Simplicity at its best!

THAI SHRIMP

We lightly brush our signature pizza dough with a spicy lemongrass sauce and top it with shrimp, green onions, carrots, and mozzarella cheese. After baking, it’s topped with napa cabbage, cilantro, chopped peanuts, sesame seeds and our ginger lime sauce

PEPPERONI

Our signature pizza dough with house made tomato sauce, mozzarella cheese and pepperoni. An easy choice

THE GODFATHER

Meatballs, pepperoni, sausage, tomato sauce, mozzarella, fresh basil and sliced pepperoncinis

STEAK

Grilled and diced skirt steak with mozzarella and fontina cheese and caramelized onions, baked then topped with baby arugula, oven roasted tomatoes, cotija cheese and drizzled with a balsamic reduction. Decadent!

BBQ CHICKEN

We start with our guava BBQ sauce, then top it with mozzarella and fontina cheeses, BBQ chicken breast, pickled red onions and fresh cilantro, then sprinkle it with crispy tortilla strips for an extra crunch!

PURPLE HAZE WITH WILD MUSHROOMS

A bechamel white sauce with roasted garlic, mushroom, sliced purple potatoes, basil, oven dried tomato, and mozzarella cheese

BUILD YOUR OWN

Make your own creation of a pizza by following the five easy steps. Choose your pizza, choose your sauce, choose your toppings, choose your side dish

Entrees

BRAISED BONELESS SHORT RIBS

Our version of Mom’s Sunday dinner pot roast. Slowly braised boneless beef short ribs served atop mashed potatoes, wild mushrooms, rich pan gravy, drizzled with balsamic reduction, topped with fried crispy onion strings

NEW YORK STEAK

12 oz NY strip, grilled to your liking, topped with Hawaiian sea salt and served with your choice of side dish

PAN SEARED SALMON

Pan seared salmon served atop our rich coconut ginger rice and topped with pineapple salsa

KOREAN SKIRT STEAK

Skirt steak marinated in a blend of fresh ginger, scallions, garlic and soy sauce. Then grilled to order and served over coconut ginger rice and served with seasonal vegetables

GRILLED CHICKEN PROVENCAL

Pounded double chicken breast freshly herb marinated and grilled, then topped with a light tomato fennel sauce, artichokes, capers and served with couscous and seasonal vegetables

Sides

FRENCH FRIES

Crispy, skin-on French fries, fried in trans-fat free oil

SEASONAL VEGETABLES

Seasonal vegetables NOTE: To be changed daily by the Chef

SWEET POTATO FRIES

Skin-on sweet potatoes fried to order in trans fat free oil

COCONUT GINGER RICE

Jasmine rice cooked with coconut milk, lemongrass, kaffir lime leaves, and fresh ginger

SAUTEED SPINACH

Fresh spinach sauteed in olive oil with garlic and lemon, sprinkled lightly with salt

COUSCOUS

Mediterranean couscous lightly seasoned with fresh herbs and served light and fluffy

MASHED POTATOES

Traditional mashed potatoes with a hint of garlic

Desserts

GRANNY SMITH APPLE TART

Individual size Granny smith apple tart made on a light flaky crust, sprinkled with powdered sugar, and topped with Dandy Don’s dulce de leche ice cream and caramel sauce

LEMON BREAD PUDDING

Homemade bread pudding with the essence of fresh lemon and vanilla. Served warm and dusted with powdered sugar and a drizzle of raspberry sauce

CHOCOLATE CHOCOLATE CAKE

Individual chocolate cake baked in an individual crock with a soft center. Served warm and topped with Dandy Don’s banana fudge ice cream and whipped cream

MIDNIGHT SNACK

Two freshly baked chocolate chip cookies served with a glass of cold milk. A classic!

CRÉME BRULEE

House made vanilla crème brulee topped with sugar and torched until crisp. Served with fresh berries

CHEESECAKE

Seasonal fresh cheesecake