Bebo Trattoria

Name: Bebo Trattoria
Address: 2250B Crystal Dr., 22202, VA, 22202
Telephone: 703-412-5076

2250B Crystal Dr., Arlington, VA 22202, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BEBO’S FAMIGLIA STYLE BRUNCH

ANTIPASTI

Marinated Cauliflower

Eggplant & Onions

Fried Eggs with Pizzaiola Sauce

Bruschetta

Fried Zucchini

Pricing as follows:

PASTE / ZUPPA

Lasagna

Spaghetti

with a Cherry Tomato Sauce

Pasta Fagioli Soup

Beans & Ditalini Pasta with Pancetta & Tomato

Pricing as follows:

CARNE / CONTORNI

Meatballs sautéed & simmered in a Tomato sauce

Roasted Pork Shoulder

Chicken Wings Scarpariello

Polenta

Broccoli Rabe

Pricing as follows:

DOLCI

Chocolate Amaretto Bunet

Tiramisu

Gelato

Pricing as follows:

LUNCH

INSALATE

CONDIGLIONE

Tomato, sweet peppers, onion, cucumber, garlic, basil, green olives & mustard-lemon dressing

INSALATA DI CESARE

Romain lettuce with a homemade Caesar dressing

INSALATA DI GAMBERI E FARRO SULLA RUCOLA

Rucola topped with shrimp, pearl tomatoes, spelt, red onion & lemon dressing

INSALATA DI MELONE CON PINOLI

Cantaloupe, spring onions, tomatoes, sweet and hot peppers & black olives, tossed with a pine nut dressing

INSALATA MISTA

Mixed salad

LA BELGA CON I FRICOLINI DI SPINACI; BEBO's Grandmother's Favorite

Belgian lettuce served with a spinach frittata & mustard dressing

LA CAPRESE

Fresh imported Buffalo Mozzarella with tomatoes, basil, olive oil, salt & black pepper

PANZANELLA

A classic Tuscany bread salad with tomato, cucumber, red onion & basil, dressed with olive oil & white wine vinegar

RADICCHIO E SCAROLA CON LE FETTINE DI MANZO

Marinated & grilled skirt steak served over a salad of radicchio, escarole & spinach with a basil-Gorgonzola walnut dressing

ROMANA CON IL PETTO DI POLLO

Grilled chicken breast & roasted shallots atop Romaine lettuce with Caesar dressing

RUCOLA E PARMIGIANO

Rucola salad with a lemon dressing & topped with Parmesan cheese

POMODORO RIPIENO AL TONNO E UOVA RIPIENE CON RUCOLA

Raw tomatoes filled with a tuna mousse marinated in an olive oil basil sauce & served with stuffed hard boiled eggs and Rucola salad

ZUPPE

MINESTRONE ALLA MILANESE

Diced vegetables simmered in chicken stock with rice & herbs

ZUPPA DI SCAROLA CON POLPETTINE ALLA Sig. Magliocchetti

The Wedding Soup; braised Escarole with potato & mini meatballs

PASTE

CANNELLONI ALLA NAPOLETANA

Homemade baked cannelloni filled with Ricotta cheese & ham, topped with a pork sausage ragu

FETTUCCINE ALLA BOLOGNESE

Homemade fettuccine tossed with a meat ragu

LASAGNETTE AL PESTO DI BASILICO

Thin layers of homemade pasta dressed with basil pesto & a touch of cream

LINGUINE AI GAMBERI ALLA Sig. Shoob

Linguini tossed with shrimp sautéed in white wine, garlic & Italian parsley

PAPPARDELLE AL RAGU DI MELANZANE E SCAMORZA

Homemade egg noodle tossed with a ragu of eggplant, tomato & smoked Mozzarella

SPAGHETTI AL POMODORO

Spaghetti tossed with a cherry tomato sauce

"PIATTO UNICO"

For those short on time, Chef Donna offers an "Express Lunch" 4-Course Plat

Tomato and Mozzarella Cheese Salad, Cannelloni alla Napoletana, Meatballs sautéed and simmered in a Tomato Sauce & Panna Cotta in a Berry Sauce

PANINIS

HOT

Served on Ciabatta bread & dressed with green sauce, braised onions & green peppers and served with homemade fried potato chips

ADDITIONAL TOPPINGS

| CONDIMENTS AVAILABLE UPON REQUEST:

COLD

SIDE DISHES

POTATO SALAD

GIARDINIERA

(vinegar preserved vegetables)

CHICK PEA SALAD

DINNER

SALUMI

CACCIATORINI

The "Hunters Sausage"; long before jerky was born, this dry, cured sausage was a country side favorite in the northern hills of Italy

COPPA

Dry, cured pork shoulder with mild spices

CULATELLO

A "Cream of the Crop" center cut prosciutto

MORTADELLA

The real Italian bologna, speckled with whole pistachios, & a true Italian favorite

GUANCIALE

Cured pork cheeks

PANCETTA PEPATA

Prepared using the ancient Italian method of curing pork belly; salted with herbs and olive oil & pressed between granite slabs

PROSCIUTTO COTTO AL ROSMARINO

A real ham, with no fillers; oven roasted with a fairly strong rosemary scent

PROSCIUTTO BIELLESE

A real delicacy; this ham is produced by a small ham producer using the long honored tradition of curing - time...time...time

SOPPRESSATA

A sweet tasting coarsely-ground cured pork sausage accented with Piemontese spices

SOPPRESSATA PICCANTE

The devilish sister to the Sopressata

SPECK

A smoked pepper-cured prosciutto, originating from the Northeastern Alps

ANTIPASTI

ASPARAGI ALLA BASSANO DEL GRAPPA

Poached asparagus served chilled with a hard-boiled egg vinegrette dressing

ASPARAGI ALLA FONTINA E UOVO

Sautéed asparagus topped with melted Fontina cheese & a fried egg

BRESAOLA CON RUCOLA

Thinly sliced cured beef dressed with lemon, extra virgin olive oil & black pepper, served with a Rucola salad

CARNE CRUDA ALL'ALBESE

- Thinly sliced raw veal dressed with olive oil & lemon, topped with mushrooms, celery & Parmesan cheese

GAMBERI BOLLITI CON IL FINOCCHIO E POMODORO

Poached shrimp with fennel & a tomato broth

POMODORO RIPIENO AL TONNO E UOVA RIPIENE

Raw tomatoes filled with a tuna mousse marinated in an olive oil basil sauce & served with stuffed hard boiled eggs

VITELLO TONNATO

Thin slices of cooked veal served with a sauce of capers, tuna in olive oil, mayonaise & white wine

INSALATE

CONDIGLIONE

Tomato, sweet peppers, onion, cucumber, garlic, basil, green olives & mustard-lemon dressing

INSALATA DI CESARE

Romain lettuce with a homemade Caesar dressing

INSALATA DI MELONE CON PINOLI

Cantaloupe, spring onions, tomatoes, sweet and hot peppers & black olives, tossed with a pine nut dressing

INSALATA MISTA

Mixed salad

RUCOLA E PARMIGIANO

Rucola salad with a lemon dressing & topped with Parmesan cheese

ZUPPE

MINESTRONE ALLA MILANESE

Diced vegetables simmered in chicken stock with rice & herbs

ZUPPA DI SCAROLA CON POLPETTINE ALLA Sig. Magliocchetti

The Wedding Soup; braised Escarole with potato & mini meatballs

PASTE E RISOTTI

CANNELLONI ALLA NAPOLETANA

Homemade baked cannelloni filled with Ricotta cheese & ham, topped with a pork sausage ragu

FETTUCCINE ALLA BOLOGNESE

Homemade fettuccine tossed with a meat ragu

LASAGNETTE AL PESTO DI BASILICO

Thin layers of homemade pasta dressed with basil pesto & a touch of cream

LINGUINE AI GAMBERI ALLA Sig. Shoob

Linguini tossed with shrimp sautéed in white wine, garlic & Italian parsley

PAPPARDELLE AL RAGU DI MELANZANE E SCAMORZA

Homemade egg noodle tossed with a ragu of eggplant, tomato & smoked Mozzarella

SPAGHETTI AL POMODORO

Spaghetti tossed with a cherry tomato sauce

RISOTTO DEL GIORNO

Homemade Risotto of the day (Kindly note that risotto requires a longer preparation time than most dishes)

PIETANZE

BISTECCA DI MAIALE AI FERRI CON CIPOLLE E GORGONZOLA

Grilled double T-bone pork chop topped with sautéed onions & Gorgonzola dolce cheese

COSTINE DI MAIALE AI FERRI

Grilled baby back ribs rubbed with lemon juice, garlic & olive oil served with homemade sauerkraut

LUGANEGA

Grilled homemade pork Luganega sausage served with salsa verde

MEDAGLIONI DI MANZO ALLA PIZZAIOLA

Sautéed beef tenderloin medallions simmered in pizzaiola sauce & served over garlic bread

POLPETTE

Meatballs sautéed and simmered in a tomato sauce & served with garlic bread

SCALOPPINE ALLA NAPOLETANA

Thinly sliced veal topped with Mozzarella cheese, anchovy filet, oregano & tomato

TRIPPA ALLA ROMANA

Veal tripe simmered with onions & tomatoes and topped with Pecorino cheese

CONTORNI

PATATE ALLA VENEZIANA

Sautéed potatoes with onion & sage

PATATINE FRITTE

Fried potatoes tossed with Parmesan cheese & rosemary

PEPERONATA ALL'ASTIGIANA

Mixed peppers stewed in tomato, onion and sweet & sour sauce

VERDURE ALLA GRIGLIA

Grilled vegetables with an herb sauce

ZUCCHINE RIPIENE ALLA LIGURE

Baked zucchini filled with Ricotta cheese, marjoram & basil