Osteria di Tramonto

Name: Osteria di Tramonto
Address: 601 N. Milwaukee Ave., 60090, IL, 60090
Telephone: 847-777-6570

601 N. Milwaukee Ave., Wheeling, IL 60090, US

• Monday: 6:00AM-10:00PM •Tuesday: 6:00AM-10:00PM •Wednesday: 6:00AM-10:00PM •Thursday: 6:00AM-10:00PM •Friday: 6:00AM-11:00PM •Saturday: 6:00AM-11:00PM •Sunday: 6:00AM-10:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUSCHETTA & CROSTINI

Borlotti Bean Bruschetta

Wood oven-roasted radicchio, pancetta, oregano

Chicken Liver Mousse Crostini

Balsamic vinegar-shallot marmalade

Budino Pomodoro

Sardinian pecorino custard, tomato, olive oil crostini

INSALATI SALADS

Osteria Side Salad

Romaine, iceberg, olives, tomato, ceci beans, croutons

Arugula & Shaved Parmesan

Lemon, extra virgin olive oil

Caesar Salad

Oven dried tomatoes, add chicken

Italian Chopped

Gorgonzola, green beans, croutons, red wine vinaigrette

Burrata

Roasted tomato, basil, balsamic

ANTIPASTI BEFORE PASTA

Arancini

Mozzarella-stuffed fried rice balls, tomato-goat cheese

Wood Roasted Onions

Parmesan cream

Semolina-Crusted Fried Calamari

Calabrian chili aioli

Wood Roasted Octopus & Potatoes

Lemon, extra virgin olive oil

CRUDO RAW

House Cured Salmo

Fennel, coriander, radish salad

Mediterranean Bass Carpaccio

Ruby red grapefruit vinaigrette, sea salt

Pacific Blue Fin Tuna

Aioli, green cerignola olives, capers

Prime Sirloin Beef Tartare

Shaved parmesan, grilled bread

HOUSE-MADE PASTI

Cheese Ravioli

Pecorino-romano, mozzarella, ricotta, provolone, stewed tomatoes

Cavatelli

Red wine braised duck, stewed tomatoes, parmesan

Potato Gnocchi

Stewed tomatoes, basil, extra virgin olive oil

Gloria’s Lasagna

House-made meat lasagna like Rick’s mom used to make

Tagliatell

Octopus puttanesca, capers, black olives

IMPORTED ITALIAN PASTI

Spaghetti & Meatballs

Our own red sauce

Orecchiette with Swiss Chard

Lemon broth, white beans, gremolata

Absolut Pennetti

Diavalo sauce, cream, absolut vodka

Pappardelle with Meat Sauce

Veal, pork and beef ragú

Linguine with Clams

Littleneck clams, you tell us red or white sauce

POLLO CHICKEN

Chicken Cacciatore,

braised dark meat, tomato, roasted peppers

Chicken Parmesan,

crushed tomato, basil, provolone

Roasted Chicken Piccata,

soft polenta, capers, brown butter

PESCE FISH

Salmon Scallopini,

radish salad, lemon vinaigrette

Pan Roasted Grouper,

abruzzi vinaigrette, ceci beans, white anchovies, garlic aioli

Braised Monkfish Osso Bucco,

baby vegetables, bacon, gremolata

Seared Ahi Tuna Sicilian-style,

braised fennel, herbed bread crumbs, charred orang

MANZO BEEF

Skirt Steak,

balsamic marinade, pickled onion, Tramonto’s signature salt

Ricky T’s Braised Short Rib,

parsnip purée, red wine sauce

Filet 8oz,

caramelized onion sauce

Bistecca Fiorentina 24oz Char-broiled, “T” for Two

T-bone as they serve it all over Florence

MAIALE & AGNELLO PORK & LAMB

Wood Oven-braised Pork Shank,

borlotti beans, natural jus

Double-cut 10 oz Char-broiled Pork Porterhouse,

sour cherries, brussel sprouts

Grilled Lamb Porterhouse,

salsa verde, garlic jus

VITELLO VEAL

Saltimbocca,

prosciutto di parma, sage, caramelized onion, provolone

Veal Osso Bucco for Two,

autumn vegetables, fresh horseradis

Grilled Veal Chop 12oz,

granny smith apple, mint, natural jus

CONTORNI SIDES