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jumbo shrimp wrapped with pancetta, grilled rustic bread, spicy pepper oil
herb crusted Mozzarella baked with a Tuscan tomato sauce
grilled Tuscan bread, olive oil, garlic, tomatoes, basil and goat cheese
fried calamari, hot peppers, arabiatta sauce
mussels steamed with pancetta and a Tuscan tomato sauce
mussels steamed with white wine, onion, garlic & fennel
risotto with goat cheese, honey and rosemary
Griled artichoke hearts sugffed with gorgonzola, wrapped with proscuitto, baked
La Tur - 3 milk cheese, grilled crustini
marinated white anchovies with lemon, olive oil and capers
whipped with figs, marscapone and pancetta
sauteed with olive oil and roasted garlic
traditional Tuscan dish of Tuscan Kale and cannelloni beans
with marinara
Spaghettini, our Tuscan tomato sauce, toasted breadcrumbs, currants & pecorino
with lemon and olive oil
Risotto with goat cheese, honey and rosemary
grilled Romaine lettuce, lemon gorgonzola vinaigrette
Fresh mozzarella, grilled tomatoes & caramelized onions tossed with wild Arugula, house croutons and herbed vinaigrette.
spaghettini with our Tuscan Tomato sauce, toasted breadcrumbs, currants & Pecorino
Fresh Tagliatelle pasta tossed with a wild mushroom ragu
Spaghettini with roasted garlic, olive oil, anchovy, pinenuts, toasted breadcrumbs & currants
parpadelle with Gorgonzola cream, proscuitto and peas
potato gnochi, tomato basil cream
Homemade jumbo ravioli stuffed with scallops and shrimp, light lemon cream sauce
Rib-eye with olive oil & sea salt, salsa fresca, roasted potatoes
Veal scallopine with red wine, balsamic butter sauce, sun dried cherries, roasted potatoes
Veal scallopine with white wine, lemon, capers, and butter, roasted potatoes
Bell & Evans organic chicken breastin a red wine sauce with roasted garlic & tomatoes, cippilino onions, roasted potatoes
Bell & Evans organic chicken breast seasoned with a fennel, garlic & sage rub, olives, Buca potatoes
Tuscan herbed shrimp, goat cheese risotto, lemon butter sauce, Tuscan Kale.
Classic Eggplant Parmigiana, pasta pomodoro
cherrystones, mussels, scallops, calamari, shrimp and fresh catch fish in a rich tomato sauce redolent of the Tuscan Coast, garlic toast
Line caught Native Cod with Pistachio crust, Sea Scallops, sage and brown butter gnocchi, broccoli rabe, citrus vinaigrette
grilled Wild Salmon, goat cheese, honey and rosemary risotto, balsamic-fig glaze
lemon, olives, roast tomato, capers, basil and butter, roasted potaotes
Hot Italian sausage, sauteed shrimp and portabella mushrooms in a spicy marinara, parpadelle pasta
Grilled Porterhouse steak, gorgonzola potato torta, sauteed broccoli rabe, port wine demi
Oven roasted pistachio crusted Cod, grilled scallops, sage bron butter gnocchi, grilled asparagus, citrus vinaigrette