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Cocktail Remoulade and Mignonette
Macerated Dried Cherries Crisp Pancetta Plum Wine Syrup
Coconut and Lemon Grass Crème
Roast Diced Fresh Plum Tomato
Cognac Crème and Fresh Garden Sage
Roast Poblano Chili Dip
Sundried Tomato Rosemary Roast Garlic Asagio Cheese Virgin Olive Oil
Wasabi Citrus Aioli Garni
Lemon Creme Garni
Tangerine Glaze
Baked Goat Cheese Crostini Champagne Vinaigrette
Red Onion Pineapple Vinegar Compote
Toasted Walnut White Balsamic Vinegar
Granny Smith Apple Cider Tarragon Vinaigrette
Fresh Lemon Vinaigrette
Country Croutons
Walnut White Balsamic Vinaigrette
Crisp Rusk and Gruyere
Crisp Country Croutons and Sherry Side
Roast Baby Artichoke Wild Mushroom Plum Tomato
Au Vermouth
Bolognese Firenza
Sliced Black Truffle and Diced Summer Vegetables
Rich Fresh Plum Tomato and Rigatoni
Au Poivre, Chianti Demi Glace and Sauce Béarnaise
Arugula and Chopped Balsamic Plum Tomato
Cognac Sage Demi Glace
Whole Grain Mustard Clover Honey and Kentucky Bourbon Glaze
Balsamic Glaze
Pumpkin Puree Broccoli Rabe Roast Plum Tomato | or | Pineapple Summer Basil Chili
Sherry Vinegar Soy Ginger and Diced Plum Tomato
Colossal Gulf Shrimp Fresh Salmon Sea Scallop
Currant Port Glazed
Toasted White Balsamic Vinegar
Parmesan Crisp and Country Croutons
Cognac Creme & Fresh Garden Sage
Angel Hair Pasta Arugula Light Fresh Tomato Broth
Broccoli Rabe and Risotto Milanese
Pan Seared Panko Crust Artichoke Baby Arugula Plum Tomato
Broccoli Rabe Gorgonzola Mashed
Coconut and Lemon Grass
Fresh Artesian Roll
Maytag Blue Cheese Dip
Raspberry Coulis
“21” layer Crepe Cake
Three Raw Milk Mold Ripened Cheeses Brie - Gruyere - Tomme | Seasonal Fruits and Mixed Nuts in Shell
Chocolate Curls and Whipped Cream
Vanilla or Chocolate
Rum Crème Anglaise
Raspberry - Lemon - Mango
Pistachio Orange Peel Chocolate Garni
Toasted Coconut and Whipped Cream
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