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tossed with alfredo sauce
applewood smoked bacon, fresh tomatoes, micro greens and crème fraiche
house made cocktail sauce
with caramelized shallot butter
with sweet pepper remoulade
with oven dried tomato & basil butter
wasabi, soy, pickled ginger
served with spicy marinara
the 233 classic
tempura battered shrimp tossed in a spicy sauce, served with ginger soy dipping sauce
spicy ahi tuna and filet tips seared and topped with soy ginger glaze
wrapped in applewood smoked bacon and topped with sweet Thai Chili Sauce
certified angus beef topped with aged parmesan and mustard aioli
topped with grated pecorino romano
our own creation
a classic, topped with parmigiano-reggiano
candied walnuts, goat cheese and hot bacon dressing
red and yellow beets, goat cheese, tarragon, orange vinaigrette
crisp pancetta and VT cheddar
toasted cheese and house made tartare on a buttered brioche roll
caramelized shallot butter & hand cut fries
peppercorn encrusted N.Y. strip with cognac cream, your choice of side and topped with grilled asparagus
served with your choice of side and topped with grilled asparagus
topped with jumbo lump crabmeat, asparagus and béarnaise
with tarragon shallot butter, choice of side and topped with grilled asparagus
oven-dried tomatoes and basil butter served with wild rice and asparagus
served with roasted potatoes, green beans almondine and a mint jelly pesto
topped with oven dried tomatoes, marinated mushrooms, & charred onions over fresh spinach
“San Francisco Style” fresh fish, mussels, scallops, shrimp and clams in a tomato, saffron broth with fresh croutons
grilled jumbo shrimp, scallops and our broiled jumbo lump crab cake
pan seared and served with black truffle butter
all lump crabmeat broiled to perfection
in a cast iron skillet, topped with cajun remoulade
lightly seasoned and grilled to your liking topped with cajun remoulade
grilled and topped with a Thai Peanut Chili Sauce
topped with jumbo shrimp and finished with a pineapple mango salsa
jumbo shrimp topped with our lobster and crab stuffing drizzled with a lobster cream sauce
coriander, black and white sesame encrusted ahi tuna with a soy ginger sauce
topped with a lemon caper butter
atop rosemary potatoes and sautéed haricot verts
potato & horseradish crusted halibut, topped with a sweet onion beurre blanc
filet mignon, jumbo shrimp & scallops with smoked paprika butter.
lobster topped filet mignon with béarnaise sauce and grilled asparagus
12oz N.Y. strip steak served with three jumbo grilled shrimp
clams, mussels, shrimp, crabmeat and scallops in a spicy marinara
served over linguini
sautéed with oven-roasted tomatoes, garlic, extra virgin olive oil and linguini.
wrapped in red pepper dough, tossed in plum tomato or vodka blush sauce
smoked gouda cheese sauce
two pastries with vanilla ice cream and homemade chocolate sauce
with vanilla ice cream. please allow 11 minutes to prepare
vanilla, chocolate, dulce de leche
served warm with vanilla ice cream and caramel sauce
selection of fine artisanal cheeses
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