with Smoked Gouda Guacamole Charred Red Onion Relish
Pan Browned Cape Cod Fish Cakes
served with Citrus Pepper Mayonnaise
Fig and Prosciutto Panini
with Grilled Spring Onions Herbed Goat Cheese and Mozzarella
Calamari, Crisp Fried
with Malt Vinegar, Preserved Lemon Mayo Poblano Matchsticks
Crabmeat and Chive Ravioli
with Baby Spinach, Grilled Corn Bell Pepper Crème Fraiche
Local Chardonnay Steamers
served with Herb Broth or Drawn Butter
Nachos
with Salsa, Melted Jack Cheese, Scallions, Pepperoncinis and Black Olives
Hemisphere Raw Bar
Eight Cherrystone Clams on the halfshell
Six Malpac Oysters on the Halfshell
| Served with Chef’s Recipe Cocktail Sauce & Champagne Chive Mignonette
Light and Crispy Seafood
Atlantic Scrod
Ale Battered Sole
Fried Shrimp (1/2 lb.)
Fried Clams, Small Bellied
Waterfront Ideal
Clams, Shrimp, Scallops, Calamari and Atlantic Scrod
Entrees
Citrus Baked Haddock Basil and Saffron Orzo, Steamed French Beans, Champagn
Hemisphere Top Sirloin Whipped Red Bliss Potatoes, Grilled Asparagus, Port
Cajun Grilled Mahi Mahi Brown Jasmine Rice
with Tropical Fruit Salsa
10 Oz. Boneless Chicken Breast, Stuffed
with Prosciutto and Mozzarella, served with Pinenut Potato Cake
Thai Barbequed Salmon White Sesame Noodles, Bok Choy Stir Fry, Orange Soy R
Baked Penne Bolognaise
with Basil Leaves and Three Cheeses
Seared Scallops
with Herbed Gnocchi Grilled Prosciutto Watercress, Creamy Roasted Garlic and Sherry
Scampi over Angel Hair Roma Tomatoes, Tiny Veggies, Chardonnay and Shaved R
Yellow Pepper Barbequed Spareribs Baked Beans and Jicama Vegetable Slaw
New England Lobster RollOn Toasted Boule
served with Skin On Fries and Lemon Wedge
Steamed One and a Quarter Pound Lobster Presented in Shell
Served with Parsley Roasted Red Bliss Potatoes Corn on the Cob and Drawn Butter
The SteakHouse
Choose cut and two sides: Grilled to Temp; NY Strip Sirloin-26, Filet mignon-30. Served with choice of two: Whipped Red Bliss Potatoes, Wild Rice Pilaf, Saffron Orzo, Asparagus, French Green Beans, Broccolini
The Hemi Burger
Grilled
with your choice of Cheese, Skin on Fries & Half Sour Pickle
DESSERT MENU
DESSERT
Powdered Ganache Cheesecake
Dark Chocolate Fondant Cake
with Peppermint Whip
Key Lime Pie
Exotic Sorbet “Bomba”
with mango and white chocolate
Wild Strawberry Cake
Apple Bavarian Tart
with a scoop of Baby Vanilla ice cream Tiramisu
CHILDREN’S MENU
MENU
All American Burger, American Cheese, Ketchup & Fries
Seashells - Buttered or with Sauce & ‘Lil Meatballs
Chicken Fingers, Fries &nd BBQ Dipping Sauce
Fish Sticks, Fries, Cole Slaw & Tarter Sauce
Griddled Cheese Sandwich & French Fries
Steamed Diggity Dog, Fries & Condiments
Kid’s Pizzeta, Red Sauce & Mozzarella
All American Burger, American Cheese, Ketchup & Fries