Anise

Name: Anise
Address: 1 Kendall Sq., Bldg. 300, 02118, MA, 02118
Telephone: 617-577-8668

1 Kendall Sq., Bldg. 300, Cambridge, MA 02118, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:50PM-10:00PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: Sichuan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

HOT APPETIZERS

Lettuce Wrap

with Minced Chicken

Spring Roll

with Mushroom and Chinese Chives (V)

Sesame Pancake (V)

Pork Wontons

with Rice Vinegar

Pork Dumplings

Dan Dan Noodles

with Pork

Peking Ravioli

(Steamed or Fried)

Garlic-Flavored Chicken Wings

Sweet Pork Ribs Glazed

with Rice Vinegar

Sliced Pork Bellies

with Minced Garlic

Traditional Sichuan Style Flower Tofu (V)

Fried Calamari

served with Chili Powder

COLD APPETIZERS AND SALADS

Hot and Numbing Chicken on the Bone

Sliced Beef Shank

with Minced Peanuts

Sweet Lotus Roots

with Rice Vinegar (V)

Cold Whole Wheat Noodles

with Shredded Chicken

Chinese Spinach

with Sesame Paste (V)

Wild Fern Salad

with Bamboo Shoots (V)

Rabbit

in Black Bean Sauce

Country Style Pig Ears

SOUPS

Fava Bean

with Sour Mustard Greens (V)

Cremini Mushroom, Bamboo Shoots and Ginger (V)

Seaweed

with Shredded Duck

Oyster Mushrooms

with Shredded Chicken

SEAFOOD

Wild Shrimp

with Fresh Minced Garlic

Spicy Wild Shrimp

with Dry Peppers

Wild Shrimp

with Papaya Flavored Cream Topping

Jumbo Scallops

with Dry Pepper Sauce

Green Lake Scallops

with white sauce

Scallops

with Sichuan Garlic Sauce

Tofu Stewed

with Mixed Seafood

Marinated Salmon Fillet

with Black Pepper Sauce

Red Snapper Fillet

with Hot Bean Sauce and Tofu

Steamed Wild Sea Bass

with Ginger and Scallion

Fried Red Snapper Fillet

with Sesame Seeds

Whole Stripe Bass

with Sichuan Basil Sauce

POULTRY AND MEAT

Sichuan Style Frying Chicken on the Bone

Chicken

with Broccoli

General Gao's Chicken

Battered Chicken Breast

with Sichuan Black Bean Sauce

Ma Po Tofu

with Minced Beef

Orange Flavored Chicken

with Roasted Sesame

Sichuan Aromatic Half Duck on the Bone

Double Cooked Pork Bellies

Sliced Beef

with Chili Powder

Sliced Beef

with Tangerine Peel

Sliced Beef

with Sesame in Sweet and Sour Sauce

VEGETABLES

Chinese Baby Bok Choy

with Cremini Mushrooms (V)

Green Bean

with Special Sichuan Pickles (V)

Steamed Vegetarian Delight (V)

Eggplant

with Garlic Sauce (V)

Pea Leaves

with Plain Seasoning (V)

Chinese Baby Spinach

with Fresh Garlic (V)

CHEF'S SPECIALS

Chef Zhou's Tasting Menu

Five Selections from our Menu. | Please ask server about our current selection

Rabbit on the Bone,

Braised with Fresh Tangerine Peels

Duck Meat

with Chinese Flower Chives

Duck Tongues

with Soy Bean Paste

Braised Frog Legs

with Bamboo Shoots and Baby Ginger

LO MEIN, MOO SHI and FRIED RICE

Lo Mein

(choose chicken, beef and vegetable)

Fried Rice

(choose chicken, beef and vegetable)

Moo Shi

(choose chicken, beef and vegetable)

DESSERTS

Green Tea, Ginger, or Chocolate Ice Cream

Sweet Sesame Dumplings

Sticky Rice Pudding

LUNCH MENU

Cold Appetizers

Strange flavored Chicken Salad

Fresh Green Beans

with Ginger Sauce (V)

Chinese Cilantro, and Fresh Pepper Salad (V)

Soups

Chinese Baby Spinach

with Tofu (V)

Shredded Chicken

with Sour Mustard Greens

Noodles and Wontons

Pork Wontons

with Rice Vinegar

Spinach Noodles

with Minced Pork

Whole Wheat Noodle Soup

with Aromatic Stewed Beef

Chicken Lo Mein

Entrees

Chicken Breast

with Fresh Cucumbers

Gong Bao Chicken

with Roasted Peanuts

Chicken Breast

with Carrots, Peapods and Bamboo Shoots

Chicken Breast

with Hot Peppers and Sour Mustard Greens

Sichuan Double Cooked Pork Bellies

Beef, carrots, and Bamboo Shoots

with Garlic Sauce

Vegetarian Delight (V)

Fried Tofu

with Mixed Vegetables (V)

Sliced Beef

with Broccoli

Chinese Eggplant

with Garlic Flavored Sauce (V)

Chef's Specials

Salmon Fillet

with black Pepper Sauce

Shrimp

in Ginger Scallion Sauce

Catfish Fillet

in Garlic Sauce