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French country ham, gruyere cheese, butter and dijon mustard.
Roasted turkey, cave aged Swiss gruyere, mixed greens, tomato, house vegetable spread & vinaigrette.
4 cured meats, house pepper blend, provolone cheese, evolio & balsamic vinegar.
Prosciutto, fresh mozzarella, pequillo pepper arugula, extra virgin olive oil & balsamic vinegar.
Roasted tomato and eggplant, fresh melted buffalo mozzerella
Pate or Rillettes, cornichons.
Fresh homemade tuna salad, gruyere cheese, mixed greens, tomato, house secret vinaigrette.
with persimmons, avocado, pickled onions, house vinaigrette
Fresh mozzarella, fresh basil, tomato, extra virgin olive oil and balsamic vinegar.
lemon, garlic, olive oil, herbs
extra virgin olive oil, fleur de sel
1 ounce
lemon crème fraiche, artichokes
gentile, salametto, & nostrano from Paul Bertolli
marcona almonds
mango, cucumber, onion
ham thin sliced with persimmon
arugula, piquillo peppers, capers
goat cheese, balsamic
arugula, tomato, 12 yr. old balsamic
italian truffle cheese on brioche
swiss cheese, mustard
handmade locally by L'Artisan du Chocolate
soft goat's cheese from Spain
sheep's milk from Holland
goat's milk from Cypress Grove, California
organic past. cow's milk from Cowgirl Creamery, CA
raw cow's milk separated by ash from Jean D'Alos, France
sheep and goat's milk separated by ash, Wisconsin
cows milk aged two years from Parma
cow's milk from the, British Isles. Dry, aggressive blue cheese
cow's milk aged 18 months from the British Isles
soft-ripened, washed rind cheese from Italy
soft, creamy goat, sheep, cow's milk blend from Langhe, Italy
hard ewe's milk cheese from La Mancha, Spain
soft, creamy, blue cow's milk from New Zealand
firm sheep's milk cheese from Spain
washed rind cow's milk from Burgundy, France
soft, rich, buttery triple crème from France
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