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with powdered sugar
with sour cream
with crispy potato cake, roasted vegetables or roasted potatoes & toast
salami & egg with crispy potato cake, roasted vegetables or roasted potatoes & toast caramelized onions, mozzarella cheese & egg with crispy potato cake, roasted vegetables or roasted potatoes & toast
with crispy potato cake, roasted vegetables or roasted potatoes & toast | roasted vegetable & feta cheese | mushrooms & cheddar cheese | thick-cut bacon & scallion | Swiss chard & Asiago cheese | western with ham, peppers & onion
with orange butter or cinnamon butter & maple syrup
with maple syrup
with country sausage
with cranberry-apple compote
a plate of our assorted cookies
with toasted walnuts à la mode
assorted flavors
gelato drowned in a shot of espresso
with pita
with celery sticks & Gorgonzola cheese dressing
with cheddar cheese & sour cream
organic greens, cherry tomatoes & cucumber with balsamic vinaigrette, lemon cumin vinaigrette, Gorgonzola cheese or creamy garlic dressing
on ciabatta
with Dijon mustard & tomato on ciabatta
grilled knockwurst & sauerkraut on rye
with red onion & mayo on sourdough
on sourdough
salami, mortadella, cappocola, provolone cheese & olive salad on ciabatta
applewood-smoked bacon, lettuce, tomato & avocado with mayonnaise on toasted sourdough
on baguette
spicy cappocola, provolone cheese, roasted red peppers & balsamic vinaigrette
made with hormone-free beef
with Braised Chicken, Tomatoes & Mushrooms
with Pesto & Green Vegetables
organic greens, apple, fennel, feta cheese, walnuts, raisins & balsamic vinaigrette
grilled chicken, bacon, cherry tomatoes, avocado, blue cheese, romaine & mustard vinaigrette
flank steak, bacon, tomatoes, avocado, blue cheese, romaine & mustard vinaigrette
romaine, croutons, classic lemony dressing & grated Asiago cheese
red pear, crispy bacon, Gorgonzola cheese, toasted walnuts & cider vinaigrette
over mixed greens with balsamic vinaigrette
romaine, cucumber, tomato, sweet peppers, feta cheese & oregano vinaigrette
Gruyère cheese & crostini
orange-pineapple relish & organic greens
crisp red pear, bacon, toasted walnuts, Gorgonzola cheese & cider vinaigrette
basmati rice, goat cheese, raisins & lemon zest
ripe mango, avocado & jicama salad, chimichurri vinaigrette
cherry tomatoes, carrots, cucumbers, sherry vinaigrette
shaved fennel & orange salad, crispy frizzled leeks, balsamic reduction
topped with Vermont goat cheese & roasted red pepper, grilled toasts
cherry tomatoes, fennel, garlic and green herb broth, grilled toasts
with caramelized apple
organic greens, apple, fennel, feta cheese, walnuts, raisins and balsamic vinaigrette
garlic roasted broccoli, smoky tomato & caper relish, shoestring sweet potato fries
over couscous with currants, pinenuts & lemony greens, curried onion rings & harissa
artichoke & tomato relish, creamy polenta
three grilled sausages, smashed new potatoes & braised red cabbage, spiced mustard
wilted greens, glazed sweet potatoes & grilled pineapple
black olive tapenade, sweet potato risotto & charred yellow pepper sauce
stuffed with roasted scallops, new potatoes, green beans, toasted almonds and raisins, basil oil
over black beans, rice & chimichurri with ripe avocado
saffron arborio rice, shrimp, mussels & Littleneck clams
capers, black olives, spicy tomato-oregano sauce, Asiago cheese & ribbon noodles
with toasted pita
Cheddar cheese & sour cream
tossed with pickled cherry peppers, arugula & roasted red pepper aioli
served with chipotle mayo
with Jack cheese, tomatillo salsa, sour cream & scallion
sliced flank steak, crisp green beans, tomato & chimichurri
cranberry chutney
yogurt cucumber sauce
organic greens, feta cheese, walnuts, raisins & balsamic vinaigrette
over mixed greens with lemon vinaigrette
applewood-smoked bacon, lettuce, tomato & avocado on toasted sourdough
with Dijon mustard & tomato
with roasted vegetables and feta cheese on wheat
grilled flank steak with green beans, tomato, mayo & chimichurri
with lettuce, tomato & creamy garlic dressing on baguette
over wilted greens with glazed sweet potato
with chimichurri, basmati rice & black beans
over basmati rice with goat cheese, raisins & lemon zest
with balsamic vinaigrette
with toasted walnuts
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