Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
BREAKFAST MENU
Appetizers
Continental
Pastry Selection with your choice of Coffee or Tea and a choice of Juice
Fruit Plate
with Yogurt and House-made Granola
Honey Yogurt
with fresh and Dried Fruit, Granola, and Nuts
Smoked Salmon
with Tomatoes, Onions, Capers, Cream Cheese, and Toasted Bagel
Seasonal Citrus Salad
Entrées
American
Two Eggs served with Bacon, Sausage, Biscuits, Breakfast Potatoes, and a choice of Juice
Steak and Eggs
Twin Filets, Yukon Potatoes, Sausage Egg Frittata, and Herb Cream Sauce
Eggs Benedict
Two Poached Eggs on a Toasted English Muffin, Canadian Bacon, and Hollandaise Sauce served with Asparagus
Café Breakfast Sandwich
Chicken Feta Sausage, Smoked Cheddar, Caramelized Onions, on Sourdough
Three-Egg Omelet
Your choice of Ham and Cheese, Western, or Spanish served with Breakfast Potatoes
Lobster Eggs Benedict
Two Poached Eggs, Lobster Bread Pudding, Asparagus, and Hollandaise Sauce
Frittata
Eggs, Onions, Mushrooms, Asparagus, Tomatoes, Basil, and fresh Fruit
From the Griddle
Stuffed Croissant
with Mascarpone Cheese, Chocolate Chips, and Toasted Walnuts served with Raspberry Sauce and Whipped Cream
Mickey Waffle
served with Bacon or Sausage
Pancakes
served with Bacon or Sausage
Maple Vanilla French Toast
Challah Bread dipped in Maple and Vanilla-flavored Batter, served with Bacon or Sausage
Side Orders
Bacon, Ham, or Sausage
Fruit-flavored Yogurt
Pastry Selection
Danish or Croissant
Bagel and Cream Cheese
Canadian Bacon
or Turkey Sausage
Coffees
Espresso
Cappuccino or Latte
LUNCH MENU
Appetizers
Crab Cakes
Pan-seared served with Mango Relish
Strawberry Salad
Field Greens with Crumbled Feta, Cashews, and Strawberry Vinaigrette
Caesar Salad
Sautéed Shrimp
Corn Cake and Brandy Cream
Soup of the Day
Caramelized Onion Soup au Gratin
Quattro Formaggio and Provolone
Chef’s Recommendations
Tuna Niçoise Salad
prepared Medium-rare with Mixed Greens, Romaine Lettuce, Fingerling Potatoes, Green Beans, Kalamata Olives, and Tomatoes tossed in a Caper Vinaigrette served with Black Olive Bread
Caesar Salad with Shrimp
Romaine Lettuce tossed with Caesar Dressing and Shrimp
Entrées
Rustic Chicken Sandwich
Sun-dried Tomato Pesto, Dijon Mayonnaise, and Field Greens served with Marinated Cucumber Salad or Homemade Chips
New York Strip
with Mashed Potatoes and seasonal Vegetables
Orecchiette Pasta of the Day with Shrimp
Orange-Glazed Salmon Salad
on a bed of Mixed Greens tossed with Smoked Applewood Bacon and Herb Vinaigrette
Angus Chuck Cheeseburger
served with Marinated Cucumber Salad or French Fries
Reuben Sandwich
Corned Beef, Swiss Cheese, Thousand Island Dressing, and Sauerkraut on Rye Bread served with Marinated Cucumber Salad or Homemade Chips
Roast Beef Sandwich
Gorgonzola Spread, Arugula, and Tomato on Ciabatta served with Marinated Cucumber Salad or Homemade Chips
Cobb Salad
Diced Turkey, Bacon, Avocado, Blue Cheese, Eggs, Chives, and Tomatoes on a bed of Shredded Lettuce
The Grand Sandwich
Open-faced hot Ham, Turkey, Bacon, and Tomato with a rich Boursin Cheese Sauce and Fried Onion Straws
Grand Floridian Burger
Angus Chuck Burger, Lobster, Asparagus, and Horseradish-Chive Hollandaise served with Tomato Salad
Fish of the Day
DINNER MENU
Appetizers
Shrimp Appetizer for Two
Citrus Poached, Tomato Basil, Champagne Scampi over Lobster Bread Pudding
Steamed Mussels
Tomato-Garlic-Fennel Broth and Grilled Crostini
Chèvre and Tomato Salad
Red Pepper-Garbanzo Purée, Lavosh, Mache, and Balsamic Glaze
Strawberry Salad
Field Greens with Crumbled Feta, Cashews, and Strawberry Vinaigrette
Caramelized Onion Soup au Gratin
Quattro Formaggio and Provolone
Soup of the Day
Caesar Salad
Entrées
Grilled Rib-Eye
with Parmesan Frits, seasonal Vegetables, and Red Wine Sauce
Salmon
with Asparagus, Crimini Mushrooms, Leeks, and Potato-Chive Sauce
Oven-roasted Half Chicken
with Braised Leeks, Fingerling Potatoes, Baby Carrots, and Chicken Jus
Shrimp and Penne Pasta
Chicken Feta Sausage, Peas, and Asiago Cream Sauce
Spice-dusted Tuna
with Warm Roasted Pepper-Garbanzo Purée, Fennel-Spinach Salad, and Kalamata Olives
New York Strip
House-mashed Potatoes, seasonal Vegetables, and Bordelaise