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shredded romaine on a baked sourdough crouton with poached egg and bacon
pickled vegetables, and homemade potato chips
feta cheese, roasted peppers, black olives, cucumber, red wine dressing
duck confit, smoked duck ham, andouille sausage, and green onion
citrus vinaigrette
unique tasting of 4 artisanal hams
smoked tomato cocktail sauce
preserved meyer lemon, cucumber, soy sesame vinaigrette
parsnip puree
baby carrot confit, carrot oil, and lemon
apple cider and bourbon braised crsipin apples
roasted fingerling potatoes, lemon parsley butter
buttermilk onion rings
spiced braised fennel
Slow roasted mushrooms, herbs, veal and mushrooms jus
garlicky spinach
with carmelized cauliflower
kabocha squash puree, shiitake bacon, Brussel sprouts
hand-cut French fries
(maque choux)
orange buttermilk ice cream and blood orange
vanilla ice cream and apple sorbet (please allow 15 minutes)
vanilla pudding and spiced hot chocolate
chocolate glazed devil's food cake with chantilly filling, milk chocolate sauce, and root-beer ice cream
warm banana bread and rum sabyon sauce
(please ask your server for flavors)
accompanied by a quince marmalade
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