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Guacamole and Tortilla Chips
Hearts of Palm, Romaine, Cucumber and Pomegranates with a Cilantro-Lime Dressing
Fennel, Frisée, Grapefruit and Orange with Citrus Vinaigrette
Three Handmade Corn Masa Quesadillas; Mushroom, Shrimp with Achiote and Shredded Chipotle Beef
Tortillas stuffed with Refried Beans, Shredded Chicken and Avocado Tomatillo Salsa
Citrus Marinated Shrimp, Fish of the Day and Scallops with Tostadas
Masa boats with Zucchini, Mushroom and Goat Cheese
Corn Masa Cakes with Chorizo, Refried Beans, Rich Cream, and Queso Fresco.
Crisp Corn Tortillas Filled with Shredded Chicken and Mushrooms With Rich Cream, Shredded Lettuce and Drunken Pasilla Salsa.
Soft Tacos with Skirt Steak and Chile de Arbol Salsa
Soft Tacos with Seared Hanger Steak, Sautéed Onions, Peppers and Melted Cheese
Pork Confit Soft Tacos with Salsa Fresca
Classic Spicy Chipotle Chicken Soup with Chickpeas and Vegetables
Five variations of Salsa, from Mild to Extra Spicy
Fish Tacos Baja Style
Soft Boiled Egg Enchiladas with Chiltomate And Pepita Salsa
Broken Up Corn Tortillas served with Pasilla Chile Sauce, or Tomatillo Poblano Sauce Thick Cream, Onions and Queso Fresco
Corn Tortillas with Chicken in a Rich Almond Mole Served with Rice
Braised Beef Enchiladas with Poblano Tomatillo Sauce served with Rice
Layered Tortilla Casserole with Pasilla Chile Sauce, Shredded Chicken, Black Beans and Thick Cream | (Takes 20 minutes to cook)
Our special Chipotle Burger served with Yucca Chips
Eggs Sunny Side Up with lightly Fried Tortillas, Black Beans, Avocado, Queso Fresco and Salsa Fresca
Eggs Sunny Side Up with lightly Fried Tortillas with Almond Mole, Queso Fresco, and Thick Cream
Lump Crab, Shrimp, and Hearts of Palm Omelet
Seared Chicken Breast Sandwich with Avocado, Refried Beans, Tomatoes, Onions, Lettuce and Chipotle Mayo
Chorizo and Oaxacan Cheese Sandwich with Refried Beans, Avocado, Lettuce and Chipotle Mayo
Sandwich of Avocado and Panela Cheese with Refried Beans, Lettuce, Tomatoes, Onions and Thick Cream
Black Beans, Green Rice
Hearts of Palm, Romaine, Cucumber and Cherry Tomatoes with a Light Cilantro-Lime Dressing
Corn Masa Cakes with Sautéed Zucchini and Cremini Mushrooms topped with Goat Cheese and Fresh Salsa.
Tortillas stuffed with Refried Beans Topped with Shredded Chicken, Queso Fresco and Avocado-Tomatillo Salsa
Cheese and Chorizo Cazuela served with warm Tortillas
Tomato and Chile Pasilla Soup with Fried Tortilla Strips, Avocado and Cream
Soft Tacos with seared Hanger Steak, sautéed Onions, Peppers and Melted Cheese
Crispy Golden Chicken and Mushroom Taquitos served with Lettuce, Avocado, Cream and Salsa Borracha Served with Rice and Beans
Layered Tortilla Casserole with Pasilla Chile Sauce, Shredded Chicken, Black Beans and Thick Cream (Takes 20 minutes to cook)
Breaded Pork Cutlet with Black Beans, Salsa Verde, Avocado, Lettuce, and Tomatoes On a Seeded Roll
Our special Chipotle Burger served with Yucca Fries
Hearts of Palm, Romaine, Cucumber and Cherry Tomatoes with a light Cilantro-Lime Dressing
Corn Masa Cakes with Sautéed Zucchini and Cremini Mushrooms topped with Goat Cheese and Fresh Salsa
Corn Masa Cakes with Chorizo, Refried Beans, Cream and Queso Fresco
Citrus Marinated Shrimp, Scallops and Fish of the Day
Crab Tostadas with Avocado and Habanero Lime Aioli
Seared Sea Scallop Tostadas with Avocado and Tamarind Salsa
Corn Masa Boats filled with Refried Beans then generously topped with Shredded Chicken, Avocado Tomatillo Salsa and Queso Fresco
Crisp Corn Tortillas filled with Chicken and Mushrooms Topped with Shredded Lettuce, Cream and Drunken Pasilla Salsa
Soft Tacos with seared Hanger Steak, Sautéed Onions, Peppers and Melted Cheese
Yucatan Enchiladas filled with Soft Boiled Eggs and served with two contrasting Sauces, Pepita and Chiltomate
Mushroom and Spinach Enchiladas with Tomatillo-Cilantro Sauce and Queso Fresco
Poblano Chiles filled with Panela Cheese served with a Chiltomate Sauce over Rice
Rich Fish Stew with Wild Striped Bass, Large Shrimp, and Cockles infused with Tomatillo, Guajillo Peppers and Saffron
Seared Whole Red Snaper with a Tomato, Green Olive and Caper Sauce
Seared Wild Striped Bass with Shaved Peppers and Jicama, a Chile Mulato/Tamarind Sauce and Cilantro Mashed Potatoes
Layered Tortilla Casserole with Pasilla Chile Sauce, Shredded Chicken Breast, Queso Oaxaca, Black Beans and Cream
Braised Beef Enchiladas with Poblano Tomatillo Sauce
Slow Roasted Duck Enchiladas in a Rich Almond Mole
Seared Sirloin served with Rice, Sweet Plantains, and Poblano Peppers
| Frijoles Negros, Arroz - Black Beans, Rice
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