Umai Umai

Name: Umai Umai
Address: 533 N. 22nd St., 19130, PA, 19130
Telephone: 215-988-0707

533 N. 22nd St., Philadelphia, PA 19130, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •

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Details

Cuisine: Asian Fusion, Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Broths

MISO

Soy bean paste, tofu, wakame

TOM YAM

Spicy-citrus broth, shrimp, oyster mushroom

VEGETABLE DUMPLING

Light soy-dashi broth, vegetable potstickers, chives

UDON

Udon noodles, chives, phyllo shrimp

Greens

GRILLED SCALLOP

Grilled scallops with watercress, watercess vinaigrette, sesame seeds

MIXED GREEN

Mixed vegetables, ginger dress

SASHIMI SALAD

Seared tuna, mixed greens, soy-onion dress

CALAMARI SALAD

Crispy calamari, mixed greens, miso-vinaigrette

Starters

ASIAN TAPAS FOR TWO

Spring roll w. lime vinaigrette, shrimp shumai w. champagne-saffron, vegetable gyoza w. citrus-soy & edamame

TUNA BRUCHETTA

Tuna set atop a pressed tortilla, topped w. bruchetta & finished w. anchovydill aioli

SALMON TARTAR

Minced salmon served atop blueberry-balsamic reduction w. apricot miso brulee & mango-basil salad

SURF & TURF CARPACCIO

Thinly sliced beef tenderloin, seafood sausage discs, tomato, chives, ginger, citrus-soy, & mixed greens

OYSTER SHOOTERS

Kumamoto oyster shooters set in ceviche-soy & sea urchin, acompanied w. quail egg & salmon roe bombers

HOT ROCK TENDERLOIN

24-hour soy-miso marinated tenderloin medallions, served w. scallion salad, & a hot volcanic rock for tableside cooking

ROCK SHRIMP TEMPURA

Crispy rock shrimp tempura coated w. coconut aioli, finished w. chives, & served w. endive leaves

JAPANESE GRAVLAX

24-hour salt, thyme, & dill cured salmon served w. watercress, yuzu (japanese lemon fruit) dress, & lotus chips

MINI TUNA BURGER

Pan seared tuna loin, romaine, tomato, onion, mayo, & cumin BBQ sauce, served w. panko crusted mac & cheese

Entrees

CHICKEN TERIYAKI

Pan seared chicken breast served atop Japanese pumpkin mash & sauteed string beans, finished w. house teriyaki

CHILEAN MISO

Pan seared & roasted 24-hour miso marinated Chilean sea bass served w. sauteed watercress & shiso sweet & sour miso sauce

SESAME CRUSTED TUNA

Pan seared sesame crusted tuna hugging Japanese pumpkin mash finished with chili-soy & lotus chips

LAMB CHOP

Pan seared & oven roasted lamb medallion settled atop roasted fingerling potatoes, sauteed watercress & sun-dried tomatos, finished w. burgundy demi-gravy & garlic chips

SCOTTISH SALMON

Pan seared & oven roasted Scottish salmon w. bell peppers over spinach fettuccini, & finished w. green curry

SEAFOOD PAELLA

A seafood melody cooked w. Thai red curry, saffron, & rice in a traditional ceramic hot pot

SHRIMP PAD THAI

Hot wok sauteed vegetables, eggs, roasted peanuts, shrimp. & rice noodles in a sweet & sour tomato sauce

SHITAKE SCALLOPS

Pan seared & butter roasted shitake crusted divers scallops served atop sauteed watercress, orzo, & shitake mushroom, finished with champagne saffron cream

Sushi & Sashimi - PREMIUM KOBE BEEF

O-TORO

Fatty

CHU-TORO

Medium Fatty

AKA

Red

Sushi & Sashimi - PRIME

MAGURO

Bluefin Tuna

SAKE

Salmon

UNAGI

Fresh Water Eel

ANAGO

Salt Water Eel

KANI

Snow Crab

Sushi & Sashimi - BLUESKIN

IWASHI

Sardine

SAWARA

Spanish Mackeral

TOBIUO

Flying Fish

SAYORI

Needlefish

Sushi & Sashimi - SURFERS

SHAKKO

Mantis Shrimp

AMA-EBI

Sweet Shirmp

TAIRAGAI

Pen Shell Clam

HOTATE

Scallop

YARI IKA

Squid

Sushi & Sashimi - CHEF CHOICE COMBINATION

SUSHI

SASHIMI

SUSHI SASHIMI

Sushi & Sashimi - WHITE

KINMEDAI

Golden Eye Snapper

KAWAHAGI

Trigger Fish

STRIPED BASS

Striped Bass

MEDAI

Red Snapper

ALBACORE

Albacore Tuna

HAMACHI

Yellowtail

KANPACHI

Amberjack

SHIMA-AJI

Striped Jack

HIRAME

Fluke

Sushi & Sashimi - ROE

UNI

Sea Urchin

IKURA

Salmon Roe

MASAGO

Smelt Roe

Specialty Rolls

SPARTAN

24-Hour Miso Marinated Beef Tenderloin, Chives, Shrimp Tempura, Paprika Aioli

GODZILLA

Shrimp Tempura, BBQ Eel, Avocado, Strawberry, Honey, Roasted Macadamia Bits

PING PONG

Spicy Tuna Hot Pocket, Chives, Spicy Aioli

POSEIDON

Shrimp Tempura, Snow Crab Mixture, Avocado, BBQ Eel

NEMO

Snow Crab, Masago, Avocado, Crunch wrapped in Cucumber

KING KONG

Tuna, Salmon, Yellowtail, Cucumber, Avocado

House Rolls

CALIFORNIA SNOW CRAB

SPICY TUNA

VEGETABLE

TUNA

EEL

SALMON

SHRIMP TEMPURA

YELLOWTAIL/CHIVES

SOFT SHELL CRAB

PHILADELPHIA

Desserts

CHOCOLATE TOWER

Two chocolate cheesecake discs finished with raspberry coulis

BANANA SPRING ROLL

Cinnamon & nutmeg sauteed banana spring roll, flash fried & served atop red bean sauce & topped w. vanilla ice cream

TEMPURA ICE CREAM

Flash fried crepe cake wrapped vanilla ice cream finished w. raspberry coulis

CREME BRULEE

Vanilla, nutmeg, & cinnamon brewed w. a sugar crust

CHOCOLATE FONDUE

Fresh strawberries & bananas served w. candlelit chocolate