The Wallace Restaurant

Name: The Wallace Restaurant
Address: The Wallace Collection, W1U 3BN, W1U 3BN
Telephone: 020-7563-9505

The Wallace Collection, London, W1U 3BN, UK

• Monday: 10:00AM-5:00PM •Tuesday: 10:00AM-5:00PM •Wednesday: 10:00AM-5:00PM •Thursday: 10:00AM-5:00PM •Friday: 10:00AM-9:15PM •Saturday: 10:00AM-9:15PM •Sunday: 10:00AM-5:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French (Classic)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ALL DAY MENU

Brunch

Viennoiserie

Croissant

Pain au chocolat

Pain aux Raisins

Oeufs / Eggs

Oeufs frits et jambon

Fried eggs & Ham

Omelette aux fines herbes

Omelette with fine herbs

Omelette au jambon fromage

Cheese and ham omelette

Oeuf a la coque et mouillettes

Soft boiled egg with soldiers

Soup

Soupe a l?onion

Served with Bread

Terrines / Terrines

Rillettes de pôrc

Pork Rillettes

Rillettes d?oie

Goose Rillettes

Pate de campagne

French regional pork pâté

Pate de gibier

Game pâté

Foie gras maison

Home made foie gras

Quiche

Quiche Normande

Spinach & goat?s cheese

Onion, lardon & gruyer

Larger dishes

Salade du Jour

Cavaillon Melon and Bayonne Ham

Moules Marinières

Tartare of bluefin tuna, crème fraiche and condiments

Fines de Claire Oyster

(Tzarskaya)

Desserts / Desserts

Tarte tatin

Caramelised apple with puff pastry

Petit Pot au Chocolat amer

Classic bitter pot au chocolat

Carpaccio d?Ananas, Malibu et poivre rose

Pinapple Carpaccio with Malibu and pink peppercorn

Fraises Gariguettes, citron de Menton givre maison

Garigette Strawberries with lemon sorbet

Savarin aux Fruits d?Ete et creme legere

Savarin with summer fruits and lightly whipped cream

Crème Caramel

Classic Crème Caramel

Les Coupes de Glaces / Ice Creams

| Chocolat Liégeois £6.00 | Pêche Melba £6.00 | The Wallace £6.00 | Assortiment de Glaces et sorbets £6.00

Les Fromages / Cheese

| One Cheese £6.00 | Three Cheeses £9.00 | Five Cheeses £12.00

Cakes

| Banana cake | Lemon cake

Pastries

| Tarte tatin £6.00 | Bitter Chocolate tart £4.50 | Lemon tart £4.50 | Pear and Almond tart £4.50

LUNCH AND DINNER MENU

Entrées / Starters

Salade de Cuisse de Grenouille, Barigoule au chorizo

Salad of frogs? legs with artichoke and chorizo

Grenier Médocain

Traditional pork tripe sausage

Tartare de Thon

Tartare of bluefin tuna, crème fraiche & condiments

Coquille Saint Jacques au piment d?Espelette, vinaigrette au caviar

Lightly seared spiced scallop avrugar caviar vinaigrette

Canard et Lentilles du Puy en salade

Duck salad, puy lentils, & sherry vinaigrette

Asperges blanches, oeuf poché et émulsion d?herbes sauvage

White asparagus with poached egg and mustard and herb emulsion

Les Plats de Resistance / Main courses

Lotte Rotie, Riz Sauvage

Roast monkfish, wild rice, broadbeans and confit pepper

Tarte aux Deux Tomates, salade de Roquette

Tart of confit & roast tomato, salad of wild rocket and basil pesto

Coquelet Roti au Bois de Cèdre

Roasted baby chicken on cedar wood

Filet de Loup de Mer, tomates c?ur de b?uf, condiments d?asperges et cebett

Fillet of Seabass, beef heart tomatoes, Asparagus and spring onion condiments

Côtelette d?Agneau grillées, caviar d?aubergine aux épices Méridionale

Grilled Lamb cutlet, aubergine caviar scented with Meridionnal spices

Papillotte de Légumes d?Eté

Pappiotte of summer vegetables

Accompagnements / Side dishes

French beans

Spinach

Pommes allumettes

Mixed leaf salad

Desserts / Desserts

Tarte tatin

Caramelised apple with puff pastry

Petit Pot au Chocolat amer

Classic bitter pot au chocolat

Carpaccio d?Ananas, Malibu et poivre rose

Pinapple Carpaccio with Malibu and pink peppercorn

Fraises Gariguettes, citron de Menton givre maison

Garigette Strawberries with lemon granite

Savarin aux Fruits d?Ete et creme legere

Savarin with summer fruits and lightly whipped cream

Crème Caramel

Classic Crème Caramel

Les Coupes de Glaces / Ice Creams

SEAFOOD MENU

Clams

Crevettes roses

Crab

Langoustines

Lobster

| Half £16.50 | Whole £25.00

Plateau de fruits de mer (A partager)

Selection of fresh seafood (For two) Crab, clams, prawns, mussels and oysters

Plateau de fruits de mer royal (A partager)

Selection of fresh seafood (For two) Crab, clams, prawns, mussels, oysters, langoustines and lobster

Oysters

| Fines de Claire (Tzarskaya) £11.50

FOR TWO PERSONS MENU

Loup de mer en croûte de sel

Seabass in a salt crust served with buttered potatoes and spinach

Poulet bio ?Wallace?

Whole roasted black leg chicken stuffed with foie gras, served with French beans and pomme allumette

Pièce de boeuf

Roast fore rib of peppered beef, pommes allumettes and lettuce hearts

AFTERNOON TEA MENU

Financiers

French Almond Tea cakes served with cream and a choice of Peyton and Byrne jams

Thé Parisien

An elegant selection of finger sandwiches, fine french pastries and classic ?Croque Monsieur?. | With a chilled glass of Taittinger Brut NV £23.00

Thé Wallace

The deluxe Wallace afternoon tea indulges you with fine french pastries, finger sandwiches, and homemade foie gras and brioche. | With a chilled glass of Taittinger Brut NV £27.00 | Both served with your choice of Peyton and Byrne tea.

Selection of Teas

CHILDREN’S MENU

Penne Pasta

with Tomato Sauce

Escalope of Organic Chicken Breast Viennoise

Steamed Lemon Sole

with fresh vegetables

100% Pure Organic Beef Burger,

Provençal Tomato and Olive oil crushed potatoes

Soft Drinks