Sun Tavern

Name: Sun Tavern
Address: 500 Congress St., 02332, MA, 02332
Telephone: 781-837-4100

500 Congress St., Duxbury, MA 02332, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Vegetable Spring Roll

medley of spring vegetables wrapped in crispy spring roll wrappers and served with a fresh ginger soy dipping sauce with sesame and scallion rice noodles

Pan Seared "Dayboat" Scallops

Crisp seared scallops accompanied by a fresh fruit salsa.

Chilled Jumbo Shrimp Cocktail

Jumbo shrimp served with our homemade cocktail sauce.

Asparagus Ravioli

Silky Parmesan cream, sauteed wild mushrooms and roasted red peppers with asparagus tips.

Sun Tavern Crab Cake

Maine rock crab topped with a roasted garlic and lemon aioli and served over mixed greens tossed with house infused oil.

Coconut Shrimp

A house favorite. Battered in fresh coconut, fried and served with Coco-Lopez and Captain Morgan Spiced Rum dipping sauce.

Fried Calamari

Lightly battered and fried with hot peppers, served with our chipolte remoulade.

SOUPS

Baked Onion Soup

Sun Tavern New England Clam Chowder

Soup of the day

SALADS

Sun Tavern House Salad

A medley of fresh field greens, red and green leaf lettuces, tiny tomatoes and cucumbers tossed in a cabernet vinaigrette.

Caesar Salad

Prepared in the traditional way with crisp romaine and imported parmesan cheese, with or without the anchovies, it's memorable.

Warm Spinach Salad

Tossed with roasted red peppers, portobello mushrooms and goat cheese in a warm applewood smoked bacon vinaigrette.

PUB MENU

Grilled Pork Tenderloin

Marinated in a housemade balsamic vinaigrette. Grilled & Served with a Madeira wine, mushroom, roasted tomato and fresh basil demi-glace. Accompanied by roast garlic whipped potato & autumn vegetable.

Truffle Burger

Half Pound Ground Chuck burger grilled and topped with an imported truffle cheese from italy. Served with applewood smoked bacon, red onion, lettuce, tomato, pickle and fries.

Fried Seafood Platter

Fried local haddock, shrimp and dayboat scallops. Served with coleslaw and fries.

Black Angus Burger

Our blend of fresh ground chuck. Served on a bulkie roll with lettuce, tomato, onion, pickle and fries.

Caesar Chicken Wrap

Grilled Chicken Breast, romaine, caesar dressing and french bread crouton wrapped in a tortilla shell. Served with kosher pickle and french fries.

Marinated Chicken Wrap

Roast chicken, apple wood smoked bacon, vine ripened tomato and iceberg lettuce with gorgonzola dressing.

Haddock and Chips

Fresh local haddock fried and served with cole slaw and french fries.

Black Diamond Steak Tips

Marinated beef tips grilled to order, and served with mashed potatoes and seasonal vegetables.

Crispy Grilled Margherita Pizza

Tomato, basil and our housemade mozzarella cheese.

Crispy Grilled Margherita Pizza with Chicken

Tomato, basil and our housemade mozzarella cheese and chicken.

Fried Scallops

Sweet Sea Scallops served with cole slaw and fries

Chicken Miguel

Butternut Ravioli with chicken tenderloin in a brandy and sage cream sauce.

Cobb Salad

Mixed Greens, tomato, cucumber, bacon, avocado, egg and grilled chicken breast & maytag blue cheese dressing

ENTREES

Grilled Atlantic Salmon

Topped with a roast lemon mousse. Swiss Chard and White Bean ragout with lobster broth.

Grilled Black Diamond Steak

New York Sirloin in our own Black Diamond Marinade. Served with whipped potato and haricot verts

Crusted Dijon Haddock

Toasted rice pilaf, autumn vegetables, and topped with a classic beurre blanc and sweet onion confit.

Seafood Scampi

Shrimp, Scallops and fresh lobstermeat prepared in the traditional way with fresh garlic, lemon, basil & white wine. Tossed with linguine.

Veal Oscar

Pan fried veal encrusted with panko crumb served with fresh asparagus, lobstermeat, Béarnaise sauce and a warm rustic yukon & housemade boursin smashed potato.

Bell & Evans Herb Roasted Chicken

Slow roasted with garlic, lemon, basil and parsley. Served with crispy Yukon potatoes and winter vegetables.

Filet Mignon

Dry Aged, half pound center cut. Served with a horseradish & scallion potato cake and asparagus. With a rich herb jus and caramelized shallots.

Grilled Pork Tenderloin

Aged balsamic vinaigrette marinated Pork Tenderloin, grilled and topped with a mushroom and sundried tomato Madeira wine sauce. Served with roast garlic whipped potato and winter vegetable.

Lamb “Duo”

Roasted Rack of Lamb, Grilled Lamb Chop with a zinfandel jus. Sweet potato mashed and asparagus.

Land & Sea

6oz Grilled Tenderloin topped with sauce Bearnaise accompanied by local lobstermeat. Served with garlic mashed potato and autumn vegetables.

Crispy Long Island Duckling

Semi Boneless Half Duckling Roasted and topped with an ancho chile and Vermont maple glaze. Served over a herbed braised lentils with aromatic vegetables.

DESSERTS

Creme Brulee

Classic Vanilla Bean Creme Brulee.

Molten Chocolate Cake

Served with raspberry puree and vanilla bean ice cream.

Trio of Sorbets

Fresh seasonal sorbets.

Painted Plate

A seasonally flavored creme brulee, flourless chocolate cake and raspberry sorbet.

Warm Spice Cake

Served with a warm caramel drizzle, homemade vanilla bean ice cream & a chantilly cream.

Chocolate Chip Cookie Pie

Warm chocolate chip cookie pie served with warm chocolate fudge, butter crunch ice cream and whipped topping