PT

Name: PT
Address: 331 Bedford Ave., 11211, NY, 11211
Telephone: 718-388-7438

331 Bedford Ave., Brooklyn, NY 11211, US

• Monday: 5:00PM-11:30PM •Tuesday: 5:00PM-11:30PM •Wednesday: 5:00PM-11:30PM •Thursday: 5:00PM-11:30PM •Friday: 5:00PM-12:30PM •Saturday: 11:00AM-12:30PM •Sunday: 11:00AM-11:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

CARPACCIO

FILET MIGNON CARPACCIO WITH STEAMED ASPARAGUS AND PARMIGIANO REGGIANO

ASPARAGI GRATINATI

OVEN-BAKED GREEN ASPARAGUS GRATIN WITH PARMIGIANO CHEESE

CALAMARI

FRIED CALAMARI W/CHERRY PEPPERS, TOMATOES SAUCE (SPICY)

CARCIOFI

ARTICHOKES W/HOME MADE SAUSAGE AND PARMIGIANO

FRIED CALAMARI AMALFITANA

IN A SPICY CHERRY PEPPER SAUCE

MOZZARELLA IN CAROZZA

STUZZICHINI

CROSTINI DEL MOMENTO

TOASTED COUNTRY BREAD - ASK WAITER FOR TODAY'S TOPPING

TAGLIERE DI FORMAGGI

D.O.P QUALITY ITALIAN CHEESE PLATTER

TAGLIER INSACCATI

PROSCIUTTO, MORTADELLA, SALSICCIA, SALAME

CERIGNOLA & GAETA OLIVE

MARINATED DELICIOUS GREEN + BLACK OLIVES

ZUPPA DEL GIORNO

SOUP OF THE DAY

INSALATE

MISTA

MIXED FIELD GREENS, CARROTS & TOMATOES IN A BALSAMIC VINAIGRETTE

PT SALAD

BABY RUCOLA IN LEMON DRESSING WITH FENNEL, mango, BLACK OLIVES & SHAVED D.O.P. GRANA PADANO

BARBABIETOLE

DICED BEETS, APPLES, CARROTS & CELERY WITH PINE NUTS, RAISINS & GORGONZOLA CHEESE

CAPRESE

IMPORTED BUFFALO MOZZARELLA WITH TOMATOES & BASIL

PRIMI

RIGATONI BOLOGNESE

RIGATONI WITH BOLOGNESE MEAT SAUCE AND PARMIGIANO REGGIANO

RAVIOLI

HOMEMADE RAVIOLI STUFFED W/ SPINACH & BUFFALO RICOTTA SERVED W/ TOMATO SAUCE, BASIL & PARMIGIANO

GNOCCHI AL GORGONZOLA

HOMEMADE GNOCCHI WITH A GORGONZOLA CHEESE SAUCE & PORCINI MUSHROOMS

LINGUINE ALLE VONGOLE

LINGUINE IN WHITE CLAM SAUCE

TAGLIOLINI ALL'EMILIANA

HOMEMADE TAGLIOLINI WITH HAM, SWEET PEAS & PARMIGIANO IN A CREAMY SAUCE

SECONDI

BRANZINO IN CROSTA

POTATO & ROSEMARY CRUSTED BRANZINO SERVED WITH TOMATOES, BLACK OLIVES AND MINT SALAD

FILETTO DI MAIALE

OVEN-ROASTED PORK TENDERLOIN WRAPPED IN A PUFF PASTRY WITH ROASTED FINGERLING POTATOES

PAILLARD DI POLLO

GRILLED POUNDED CHICKEN BREAST BRUSHED WITH HERBS SERVED WITH MIXED GREEN SALAD

TAGLIATA

GRILLED SLICED RIB-EYE STEAK WITH RUCOLA SALAD & CHERRY TOMATOES

COSTOLETTE D'AGNELLO

PAN SEARED LAMB CHOPS WITH ROASTED FINGERLING POTATOES & SAUTÉED BROCCOLI RABE

TAGLIATA DI TONNO

GRILLED TUNA BRUSHED WITH HERBS, BABY RUCOLA, CHERRY TOMATOES & SHALLOTS CHEF’S SUGGESTION (RARE OR MEDIUM-RARE)