Served with fresh blue and white corn tortilla chips for scooping.
CHIPS AND SALSA PLATE
HUMMUS PLATE
Served with warm pita.
NACHOS
Fresh tortilla chips served with black beans, corn, black olives, sour cream and guacamole. | Add jalapenos
FRIED ZUCCHINI
Served with sweet chili sauce.
POTATO SKINS
Topped with bacon, cheese, ranch and scallions
SOUTHWESTERN CHICKEN POTATO SKINS
Diced chicken, black beans and red onions. Served with a BBQ ranch dipping sauce.
GRILLED QUESADILLA
Green chilies and cheese garnished with chipotle creme.
CROCK OF RACK MAC
A crock size of a gooey Mac n' Cheese topped with parmesan crusted panko breadcrumbs
PESTO BRUCHETTA
Crusty parmesan bread covered with pesto, topped with garlic and basil marinated Roma tomatoes, finished with Parmesan cheese.
CHICKEN, BEEF OR SHRIMP SATAY
Chicken, Beef or Shrimp skewered and grilled. Served with lemongrass ginger and sweet chili sauces.
CASHEW CHICKEN LETTUCE CUPS
Marinated chicken chopped fine and served chilled in a butter lettuce cup topped with lemongrass sauce cashews and rice noodles.
TORTIZZA™
9 BALL TORTIZZA™
Fresh roasted chili paste (slight kick) two layers of jack and cheddar cheeses on two layers of paper thin pizza crisps. Topped with diced tomatoes.
B.B.Q CHICKEN TORTIZZA™
Fresh roasted chili paste (slight kick) two layers of jack and cheddar cheeses on two layers of paper thin pizza crisps. Topped with barbeque sauce, barbequed grilled chicken and sweet grilled onions.
VEGETARIAN CHEESE TORTIZZA™
Fresh roasted chili paste (slight kick) two layers of jack and cheddar cheeses on two layers of paper thin pizza crisps. Topped with roasted roma tomatoes, black olives, caramelized onions and mushrooms.
BLACKENED SHRIMP TORTIZZA™
Fresh roasted chili paste (slight kick) two layers of jack and cheddar cheeses on two layers of paper thin pizza crisps. Topped with diced tomatoes, fresh roasted corn with cajun blackened shrimp (spicy and delicious).
SOUPS
VEGGIE TORTILLA SOUP
Loaded with fresh veggies, cheese and served with tortilla strips and garnished with avocado.
SWEET ONION SOUP
Caramelized onions in a rich beef and port wine broth, served with a large crouton and topped with smoked gruyere cheese.
SIDE POCKET CHILI
Thick and hearty with beef (no beans) and a touch of heat. Topped with shredded cheddar and diced red onions.
SOUP OF THE DAY
Ask your server.
SALADS
Dressings:
| Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Thousand Island or Fat free Tomato Basil Vinaigrette.
DINNER SALAD
Baby greens with fresh roasted corn, oven roasted roma tomatoes, cucumbers & croutons tossed with balsamic vinaigrette or your choice of dressing.
CAESAR SALAD
Romaine lettuce served with grated parmesan cheese and homemade crouton.
SPINACH SALAD
Fresh baby spinach, sweet caramelized onions, chopped egg, sautéed mushrooms & bacon served with honey mustard dressing.
CHINESE CHICKEN SALAD
Shredded lettuce, sliced chicken breast, cucumbers, rice noodles, scallions, mandarin oranges, and a medley of carrot bean sprout and snow peas sprinkled with chopped cashews and sesame seeds. Served with sesame vinaigrette.
MEDITERRANEAN SALAD PLATE
Babaganush (roasted eggplant, garlic and spices), carrot salad, hummus and tomato cucumber salad topped with a lemon vinaigrette dressing. Served with warm pita, dash of paprika and extra virgin olive oil.
CAPRISI SALAD
Buffalo mozzarella, oven roasted roma tomato along with grilled fennel and shredded basil dressed with a balsamic reduction sauce served with a bed of mix greens and balsamic vinaigrette.
SOUTHWESTERN CRISPY CHICKEN SALAD
Shredded iceberg lettuce topped with roasted corn, black beans, diced tomato and tortilla crusted chicken. Garnished with crunchy tortilla strips and dressed with BBQ Ranch.
TURKEY BREAST AND GRILLED PORTOBELLO
MUSHROOM SALAD
Baby greens with fresh roasted corn, roasted roma tomatoes, cucumbers, sliced avocado, and croutons tossed with balsamic vinaigrette or your choice of dressing.
SANDWICHES
BLTA
Bacon, lettuce, tomato and avocado on a mayo spread ciabatta bread.
CALIFORNIA RUEBEN
Turkey, swiss cheese, coleslaw, and 1000 island dressing.
TENDER BBQ 1/2 LB. BEEF BRISKET SANDWICH
BEEF DIP SANDWICH
1/2 lb. juicy & tender beef brisket topped with crispy onions. Served with horseradish sauce and a side of au-jus for dipping
PHILLY STYLE BEEF
Juicy & tender beef brisket smothered with a blend of swiss, jack, and cheddar cheeses, grilled onions, mushrooms and peppers.
SKIRT STEAK SANDWICH
On roasted garlic ciabatta bread. Best served medium rare.
THE CLUBMARINE
Sliced turkey breast, lettuce, tomato, bacon on a garlic spread ciabatta roll.
MEATLOAF SANDWICH
The rack's special meatloaf dressed with our house coconut-pineapple barbeque sauce. Served on a garlic ciabatta.
CLASSIC GRILLED THREE CHEESE
Cheddar, Swiss parmesan cheeses on a crusted ciabatta.
CAPRISI GRILLED CHEESE SANDWICH
Buffalo mozzarella, oven roasted tomato along with grilled fennel and shredded basil on a garlic grilled ciabatta bread.
GRILLED CHICKEN SANDWICH
Breast of chicken, lettuce, tomato, onion, and pickles on garlic grilled ciabatta bread.
BURGERS
RACK BURGER
Lettuce, tomato, onion, pickle.
GUACAMOLE BURGER
Fresh guacamole, ortega chilies and pepper jack.
HAWAIIAN BURGER
Grilled pineapple, teriyaki sauce and sesame mayo.
BLUE BURGER
Blue cheese and grilled onions.
CHILI SIZE
Unbelievable chili...it's so messy, there's no need for a bun.
HOUSE BURGER
Sweet n' spicy onion rings, cheddar, BBQ Ranch.
ENTREES
CANDIED ASIAN BEEF
Tender skirt steak in a sweet ginger & lemongrass infused marinade, fire grilled giving the beef a sweet crust. Served with sesame jasmine rice & a carrot and snow pea slaw.
7 BALL MEATLOAF PLATE SPECIAL
The house special meatloaf topped with our coconut pineapple barbeque sauce. Served with smashed potatoes and creamed garlic spinach.
THAT DELICIOUS SHRIMP DISH
Peeled shrimp cooked to perfection in a spicy creole broth, served with sautéed garlic and cream spinach. Includes garlic bread for dipping and scooping
SULTRY CURRY CHICKEN
Cardaman rubbed double breast of chicken with apple curry. Served with jasmine rice, roasted vegetables, and garnished with candied preserved lemon to clear the palette. (not spicy)
THE RACK O' RIBS
Baby back ribs simmered to perfection in beer and garlic, finished on the open flame smothered in a savory coconut pineapple barbeque sauce served with onion rings and a side of slaw.
I'VE GOT CRAB CAKES
Three thick and meaty crispy crab with chile and cornbread cakes served with chipotle remoulade sauce. Served with a dinner salad dressed with balsamic vinaigrette.
LUSCIOUS LOIN
Thick cut pork loin butterflied and marinated then oven roasted to perfection. Glazed with maple bourbon reduction and served with country sausage cornbread stuffing, sautéed garlic cream spinach and our home made apple sauce.
CUE BALL SALMON
Broiled with garlic butter, white wine and capers. Served with a medley of zucchini, mushrooms and fresh roasted corn with smashed potato cakes.
FARM RAISED TROUT
Butterflied trout broiled with garlic butter, capers and cashews. Served with creamed garlic spinach and smashed potato cakes.
GINGER LEMONGRASS PAN FRIED TOFU
Served with jasmine rice and a side of asian slaw. Topped with ginger lemongrass sauce. (not spicy)
CURRY STYLE PAN FRIED TOFU
Served with jasmine rice, roasted vegetables, and apple curry.
RACK MAC
A hearty portion of a gooey Mac n' Cheese topped with parmesan crusted panko breadcrumbs along side a crisp dinner salad.
SIDES
CRISPY SMASHED POTATO CAKES
SAUTÉED GARLIC AND CREAM SPINACH
CROCK OF RACK MAC n' CHEESE
FRIES, FRIES, FRIES (IN A LARGE BOWL!)
HOUSE SLAW
HUMMUS
SAUTÉED GARLIC MUSHROOMS, ZUCCHINI
AND FRESH ROASTED CORN
GARLIC BREAD
OUR OWN APPLE SAUCE
DESSERTS
LOVIN' THAT S'MORES
Layers of graham cracker, roasted marshmallow, and chocolate heaven.
CINNAMON APPLE & WALNUT BREAD PUDDING
Served with a maple bourbon cream sauce. | (you must a la mode this one)
FLAN BRULE
Soft silky flan coated in it's own caramel sauce, just a small twist on the delicious classic
COOKIES & CREAM
Two freshly baked oatmeal chocolate chip cookies served out of the oven along with chocolate sauce and creamy vanilla ice cream.
TIRAMISU
Espresso cream
CHOCOLATEY CHOCOLATE CAKE
A flowerless slice of chocolate heaven with chocolate mousse and covered in chocolate ganash. | (you must a la mode this one)
CHOCOLATE MOUSSE FILLED CANNOLI
(best served a la mode)
BANANA BRULEE
Carmelized banana slices topping a banana cream tart.
I’M NOT SHORT, SHORTCAKE
Strawberry shortcake.
CHOCOLATE OR VANILLA ICE CREAM
Two scoops dressed with diced cashews and chocolate syrup