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(a smaller offering of both soups)
Cilantro-Lime Aioli
Garlic, white wine, tomatoes, cilantro
Marinara Sauce
Plain or Jay’s sneaky hot sauce
Cranberries, goat cheese, glazed pecans, vinaigrette
Bleu cheese or vinaigrette
Eastham Mussels, Wellfleet Littlenecks, Chatham Steamers, with drawn butter & broth
White wine, shallots & garlic
Drawn butter & broth
Garlic, cilantro, wine, chourico, tomato
with cilantro-lime aioli, linguine with garlic & parsley | OR
with roasted corn salsa, sweet potato fries | Striped Bass
Mussels, littlenecks, squid, shrimp, potatoes, corn, tomatoes & chourico in a spicy saffron seafood broth
Light crumb topping, with roasted potatoes and grilled asparagus
Whole Belly Clams, Fish, Sea Scallops & Shrimp
Spicy Caribbean jerk rub, served with a pasta salad
Over linguine with garlic, olive oil & parsley
(lobster meat, celery, mayo)
Eastham mussels sautéed with marinara sauce – over linguine
With an Asian ginger-soy glaze, with pasta salad
Flour tortillas, fresh fish, roasted corn salsa & sour cream
Grilled chicken breast, with a portobella mushroom, garlic, shallot & Marsala wine sauce – over linguine
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