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Our own secret blend of tomato juice, spices and citron vodka Topped with garlic stuffed olives
| Sergio mionetto prosecco and fresh squeezed orange juice | Or | White peach nectar
| Fruitwood smoked bacon Prosciutto smoked sausage | Smoked salmon fresh fruit bowl pasta salad | Sliced tomato home fries avocado | Nutella truffle honey | Croissant, everything bagel, or multigrain toast
With home fries and multigrain toast
| Your choice of | Asparagus and leek | Basil and tomato | Feta and baby spinach | *All omlettes served with multigrain toast and home fries
Two eggs poached in an herbed tomato sauce served with grilled multigrain bread
One poached egg atop a bed of house made smoked salmon hash with chives, Yukon gold potatoes, horseradish and sour cream
Coconut milk and egg dipped brioche served with Vermont maple syrup
Buttermilk batter waffle with fresh fruit and Vermont Maple syrup
With lettuce, tomato, onion, cream cheese and capers
with House Made Granola
Prosciutto, tomato, basil and fresh mozzarella
with basil aioli | *Paninis served with house made pasta salad
With shaved fennel, dried apricots and toasted pine nuts with a gorgonzola vinaigrette
Mixed baby lettuce and grape tomatoes tossed with extra virgin olive oil and twelve year balsamic vinegar
Wild mushroom and lobster bisque
Mixed baby lettuce and grape tomatoes with extra virgin olive oil and twelve year balsamic vinegar
With shaved fennel, dried apricots, toasted pine nuts and a gorgonzola vinaigrette
With capers, endive, chive oil, and a basil crème freche
A selection of aged meats and assorted cheeses with marinated spring vegetables
Steamed in a garlic-leek broth served with herbed croutes
With chopped tomatoes on a bed of rosemary scented cannelleni beans
Six oysters on the half shell with house made cocktail sauce
With aged goat cheese and white truffle honey and a classic preparation with marinated tomatoes & herbs
House sliced to order
With escargot, garlic, lemon and herbs
With Provincetown lobster and baby squash in a white wine sauce
Jumbo shrimp in a roasted tomato cream sauce
Swiss chard, capers, artichokes, sun dried tomatoes and fresh mint in a white wine sauce
Figs, proscuitto, grapes & purple basil in a sherry cream sauce
Nauset mussels in a tomato fennel sauce
Smoked salmon with fresh dill and preserved lemons in a citron cream sauce
Grilled free range chicken in a porcini mushroom cream sauce
Spicy Italian sausage with pecorino cheese and fresh herbs in a white wine sauce
Squid and white anchovies in a garlic cream sauce
On a spring fiddlehead and native corn salad with basil coulis
Pan seared sole in a lemon caper butter with creamy polenta
With herbed poultry sausage and cauliflower arrabiatta
Grilled center cut filet, Yukon gold and gorgonzola mashed potatoes on a chippolini ragu
Soft shell crab, Nauset mussels, white fish and scallops simmered in a tomato basil broth over linguini topped with an herbed croute
Herbed rubbed pork chop with Yukon gold and gorgonzola mashed potatoes and calvados demiglaze
Thick veal shank braised with Marsala, raisins and toasted pinenuts, with creamy polenta and gremolata “A signature Enzo preparation”
Served with creamy polenta and a fire roasted green pepper sauce
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