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with skim milk or soy milk
with vanilla yogurt
with fruit and yogurt
with strawberries, blueberries, grapes & bananas
linguica, green peppers, tomato, onion, cheddar
5 egg beaters, grilled chicken, tomato, onion, peppers & mushrooms with a plain bagel & side of fresh fruit
poached eggs, grilled tomato, applewood smoked bacon, hollandaise sauce on an English muffin
tomato, spinach, mushroom, onion
with Oranges and Mint, Hazelnut Vinaigrette
with Asian Pears, Candied Pecans, and Tamarind Dressing
Steamed with Almond, Lime and Serrano Chili Butter
with Watercress and Scallion Aioli
with Cabernet Black Mission Fig Jam and Grilled Country French Bread
with a White Truffle Oil Drizzle
with Truffled Zabaglione, Warm French Country Slaw and a Potato Latka
served with Thick Sliced Crostini and Spicy Rouille
with Rhubarb Compote, Grilled Asparagus and Stone Ground Grits
with Sauce Bordelaise, Herb and Onion Bisquit and Grilled Asparagus
with Cava and Thyme Pan Sauce, Charred Shallots, Red Rice and Roasted Cauliflower
with a Crispy Brown Rice Cake, Leek and Lemon Beurre Monte and Sauteed Mustard Greens
with Fresh Italian Parsley, Shallots and Garlic over Linguini in a Spicy Fish Broth
with Rosemary Olive Oil and Roasted Red Pepper Coulis
with Roasted Purple Grapes and Créme Fraiche over Watercress with Orange and Honeyed Wild Rice
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