Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
with whipped butter
with honey sweetened yogurt
with Zucchini Fritters & chive crème fraiche
over mixed greens with lemon vinaigrette
with basil & olive oil
with Parmesan, pears & arugula
with Parmesan cheese & tiny little meatballs
with butternut squash caponata & spicy red pepper vinaigrette
with Lemon aioli, pine nuts, Gaeta olives & hot peppers
focaccia croutons & garlic-anchovy dressing
with roasted shallot crostini, lemon & extra virgin olive oil
with apples, walnuts, dried cranberries & maytag blu cheese
with tomato, fresh mozzarella & basil
with roasted peppers
with mozzarella & tomato
prosciutto, mortadella, capicola & provolone with olive salad on ciabata
with roasted peppers & garlic-herb mascarpone
with avocado, tomato, lettuce & black olives
with arugula, pine nuts, golden raisins & Dijon
with homemade mozzarella & roasted tomato sauce
with balsamic onions & mozzarella served on brioche with Parmesan fries
with pancetta served on black pepper brioche with parmesan fries
with Strawberries & Whipped Cream
with béarnaise sauce, oven dried tomatoes & steamed asparagus
over romaine with blue cheese dressing, bacon, marinated tomato, avocado, radish & a fried egg
with pear salad & maple syrup butter
with goat cheese & chives
baked with homemade sausage, tomatoes, cream, fresh mozzarella & basil
with hollandaise, Canadian bacon on English muffins
stuffed with caramelized bananas with maple syrup & Sailor Jerry Rum cream
with smoked bacon & grilled toast
with garlic mashed potatoes & crab butter
with mushrooms, tomatoes & herbs
with tiny veal meatballs, garlic & Parmesan cheese
in a spicy garlic scented tomato broth
with leeks, saffron, tomato & cream or Fra Diavolo with spicy tomato sauce
with Lemon aioli, pine nuts, Kalamata olives & hot peppers
with pesto, pine nuts, marinated tomatoes &aged balsamic
with basil & olive oil
with spicy Abruzzese sausage, mustard & cream
with homemade pistachio crackers, hot pepper crema, black radishes & chives
with bacon, vine ripe tomatoes, lettuce & herbed mayonnaise
with roasted peppers
with roasted peppers, caramelized onions & provolone on ciabatta
with spicy olive relish
with mozzarella & fresh basil on pressed country bread
on ciabatta with tomato & basil
with eggplant, balsamic marinated feta cheese, tomato & baby greens
with homemade mozzarella & roasted tomato sauce
with Vermont cheddar served on ciabatta with Parmesan fries
with portobello mushrooms, mozzarella & pancetta
Tagliatelle tossed with a slowly cooked meat sauce of beef, pork & pancetta
with fontina, spinach, porcini & truffle oil
with cauliflower, saffron, pine nuts, currants & toasted bread crumbs
with escarole, meatballs, tomato & Parmesan
cooked in red wine with potato gnocchi & Parmesan
with spinach, mushrooms, sage & ricotta salata
with San Marzano tomato & basil sauce
with roasted garlic, basil & hot pepper
baked with homemade sausage, tomatoes, cream, fresh mozzarella & basil
with roasted chicken, mushrooms, broccoli & pecorino Romano
with spiced pecans, dried cherries, shaved Parmesan & apple-balsamic vinaigrette
with wild mushrooms, goat cheese & pancetta-sherry vinaigrette
with toasted pine nuts, crispy pancetta & creamy Gorgonzola dressing
with pears, prosciutto, Spanish almonds, ricotta salata & citrus-mustard vinaigrette
focaccia croutons & garlic-anchovy dressing
with tomatoes, fresh mozzarella & basil
smoked bacon, Parmesan, crème fraiche, scallions
with herbed ricotta, tomato sauce & roasted peppers
with mozzarella & tomato sauce
with tomato sauce, pancetta & goat cheese
with arugula, shaved Piave Vecchio, caramelized onions & olive oil
with ricotta, Parmesan, mozzarella & Robiola cheese with truffle oil
with tomato sauce & provolone
with mushrooms & herbs over mashed potatoes
with Parmesan fries & arugula salad
with crab meat, mushrooms, white wine & herbs
with green beans, new potatoes, hard boiled egg, black olives & lemon aioli
over romaine with blue cheese dressing, bacon, marinated tomato, avocado, radish & a fried egg
with bacon studded lentils, roasted pepper puree & arugula salad
(Ask your Server)
with shrimp, clams, mussels & scallops in a spicy garlic lobster broth
with tiny veal meatballs, garlic & Parmesan cheese
with baked Taleggio, tomato agrodolce & crostini
with leeks, saffron, tomato & cream or Fra Diavolo style
with Cooks Farm apple puree & apple, pancetta, escarole salad
with spicy mushroom pasta salad, mango & balsamic
with spicy Abruzzese sausage, mustard & cream
with homemade pistachio crackers, hot pepper crema, black radishes & chives
with Parmesan wafers, roasted garlic sformato & mustard sauce
with Lemon aioli, pine nuts, Gaeta olives & hot peppers
with basil & olive oil
with pesto, pine nuts, marinated tomatoes & aged balsamic
with grapes, Sardinian pasta salad & roasted pepper vinaigrette
with tomatoes, fresh mozzarella & basil
smoked bacon, Parmesan, crème fraiche, scallions
with herbed ricotta, tomato sauce & roasted peppers
with mozzarella & tomato sauce
with tomato sauce, pancetta & goat cheese
with arugula, shaved Piave Vecchio, caramelized onions & olive oil
with ricotta, Parmesan, mozzarella & Robiola cheese with truffle oil
with tomato sauce & provolone
with Pine Nuts and Raisins
with mascarpone & chives
with Rosemary & Truffle Oil
with walnut pesto
with pancetta
with spiced pecans, dried cherries, shaved Parmesan & apple-balsamic vinaigrette
with wild mushrooms, goat cheese & pancetta sherry vinaigrette
with focaccia croutons & garlic-anchovy dressing
with toasted pine nuts, crispy pancetta & creamy Gorgonzola dressing
with pears, prosciutto, Spanish almonds, ricotta salata & citrus-mustard vinaigrette
with English peas, leeks & caramelized citrus
with fontina, spinach, porcini & truffle oil
with roasted chicken, mushrooms, broccoli & pecorino Romano
with spinach, mushrooms, sage & ricotta salata
with escarole, meatballs, tomato & Parmesan
with cauliflower, saffron, pine nuts, currants & toasted bread crumbs
with San Marzano tomato sauce & Parmesan
Fresh tagliatelle tossed with a slow cooked meat sauce of beef & pork
with homemade sausage, tomatoes, cream, fresh mozzarella & basil
with tomato, roasted garlic, basil & hot pepper
with speck, parsnips & Parmesan
with garlicky braised greens, white beans & butternut squash caponata
with wild mushrooms & garlic mashed potatoes
with sweet potato puree, braised cabbage & mustard jus
with bacon studded lentils, red wine jus & braised leeks
with cauliflower puree, caramelized onions, pine nuts & raisins
over soft polenta with horseradish gremolata
with mushroom risotto, spinach & thyme jus
with roasted mushrooms & mashed potatoes
with Vermont cheddar & parmesan dusted fries
hot pepper, beets, pistachio crackers
with spinach, parmesan fries & red wine sauce
with sausage, tomato & cream
with garlic bread
in spicy tomato sauce
with fontina, mushrooms & spinach
toasted walnuts, Fruit
Please confirm that this restaurant at this location is permanently closed...