Copia

Name: Copia
Address: 100 City Sq., 02129, MA, 02129
Telephone: 617-242-6742

100 City Sq., Charlestown, MA 02129, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

mediterranean steakhouse

Cold Plates

Mediterranean Antipasto

Vine Ripe Tomato

feta, pickled red onion, oregano, virgin olive oil

Tuna Tartare

fried oyster, cucumber, mint, za’atar spices

Beef Tartare

toast points, pickled mushroom, parmigiano aioli

Shaved Serrano Ham

braised artichoke, mushroom, pearl onion carrot, olives, manchego cheese

Mixed Green Salad

cucumber, olives, tomato, feta, oregano and red wine vinaigrette

Baby Arugula

blood orange, pine nuts, golden raisins, kefalotiri cheese

Caesar Salad

white anchovy, garlic croutons

Hot Plates

Portuguese Style Clams

spicy sausage, white wine, oregano lemon zest

Pan Fried Jumbo Lump Crab Cake

pepperonatta, garlic and thyme

Roasted Mushrooms

fried duck egg, parmigiano cheese, white truffle oil

Rosemary Rubbed Pork Ribs

garlic, extra virgin olive oil

Wood Grilled Sardines

fingerling potato salad

Mixed Mushroom Risotto

fontina cheese

Pulled Pork Risotto

caramelized apples, leeks, cardamom

Baby Octopus

braised with harissa, tomato, and cilantro

Fried Calamari

hot cherry peppers, and lemon aioli

Grilled Prawns

garlic, roasted tomato, sardinian couscous

Roasted Chicken Soup

orzo, braised greens, caramelized onion

Mediterranean Specialties

Handcut Tagliatelle Pasta

bolognese sauce and cream

Homemade Gnocchi

broccoli rabe and sweet sausage

Slow Braised Lamb Shank

tomato and chick pea stew

Crispy Pork Chop

gruyere cheese, fingerling potatoes, vinegar peppers

14 oz. Veal Porterhouse

sautéed mushrooms, grilled asparagus, red wine sauce

Panko Crusted Tuna

radicchio, blood orange, mushrooms, roasted garlic

Pan Seared Sea Scallops

curried cauliflower puree, spinach, fried leeks

Seafood Paella

lobster, shrimp, clams, mussels, calamari, chicken, chorizo, roasted tomato, fennel, and saffron rice

A la Carte

From the Brick Oven

From the Wood Grill

Sides

Bacon Au Gratin Potato

Red Bliss Mashed Potatoes

Tomato braised green beans

Tomato Stewed Brussels sprouts

Stewed Chick Peas with Roasted Tomato

Wood Grilled Peppers and Onions

Sautéed Broccoli Rabe

with garlic

Fried Asparagus

with truffle aioli

Desserts

Zepolli

honey and nuts

Stacked Cheesecake

Hot spiced apple-walnut compote

Cappuccino Crème Brulee,

cinnamon-almond biscotti and chantilly cream

Warm Chocolate Cake

chocolate chip ice cream and chocolate sauce

Chocolate and Vanilla Cannolis

stuffed with ricotta, pistachio and chocolate chips

Warm Maple-Nut Triangles

Vanilla ice cream

Lemon Sorbet

blueberries and raspberries