Something Savory

Name: Something Savory
Address: 1312 Massachusetts Ave., 02476, MA, 02476
Telephone: 781-648-0333

1312 Massachusetts Ave., Arlington, MA 02476, US

• Monday: 11:00AM-8:00PM •Tuesday: 11:00AM-8:00PM •Wednesday: 11:00AM-8:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Salads

Savory House Salad

mixed lettuce, tomatoes, red and green peppers, carrots and cucumbers with a citrus, shallot vinaigrette

Caesar Salad

spicy herbed croutons and Parmesan cheese with a chunky garlic, lemon and cracked black peppercorn dressing | (anchovies on request)

Mesclun Salad

mesclun greens with hearts of palm, jicama and mango with a pomegranate and balsamic vinaigrette

All Salads Available with:

Soups

Johnny’s Seafood Chowder

Conch Chowder

SANDWICHES

BBQ Pulled Pork

Prosciutto, Mozzarella and Roasted Red Pepper

Grilled Chicken Breast

lettuce, tomato, sun-dried tomato aioli on herbed foccacia

Roasted Vegetable Wrap

Grilled zucchini, squash, portabella, caramelized onions, roasted red peppers and herbed goat cheese on a spinach wrap

Cuban Sandwich

Roasted pork, roasted ham, lettuce, tomato, caramelized onions, Swiss cheese and roasted red pepper remoulade on pressed Ciabatta bread

Entrees

Turkey Sandwich

with a sweet relish and mustard aioli lettuce tomato on a wheat bagget.

Grilled Black Pearl Salmon

tropical relish of pineapple, papaya, green and red peppers, cucumbers, tomato, lime and tequila. Served with rice and beans and vegetables.

Jerk Chicken

calabaza, lentil rice and house vegetable

Rasta Pasta

calabaza, sweet potato, green papaya, coconut milk

Jambalaya

Louisiana Andouille sausage, smoked chicken over fully herbed and spiced island red beans and rice

Classic Cheeseburger

Angus beef burger with melted Vermont cheddar, sautéed onions and mushrooms. Served on an onion roll with lettuce, tomato and roasted potatoes

Fried Chicken

plaintain, rice and beans, mixed vegetabls

Caribbean Roti-2 Ways

traditional West Indian “sandwich” (the tropics’ answer to a burrito!) filled with curried chicken, black eyed peas, roasted potatoes and braised cabbage. Served over rice or as a wrap. With plantains.

ALL SIDES

Fried Plantains

Braised Collard Greens

Grilled Sirloin

Red Beans and Rice

Roasted Tropical Vegetable Salad

Lentil & Calabaza Rice

Weekly Mixed Vegetables

House Mixed Vegetables

Orzo Salad

Garlic Roasted Potatoes

Herb Mashed Potatoes

LUNCH MENU SPECIALS

Soups

Potato, Leek and Calabaza

Roast Pork and Split Pea

Chilled Gazpacho

Wild Mushroom Bisque

Entrees

Grilled Salmon

With tropical relish of mango, pineapple, papaya, red and green peppers, red onion, cucumber, lime and tequilla. Served with rice and mixed vegetable

Turkey Sandwich

With a sweet relish and mustard aioli, lettuce and tomato on a wheat baguette

Grilled Chicken or Pork Burrito

with Johnny's awesome gacamole, rice and beans, sour cream and mixed cheeses.

Soup and Half Sandwich Combo!

| Choose from: Tuna Salad, Chicken Salad, Proscuitto, or Turkey Sandwich. Available with any small soup.

Pan Seared Catfish Sandwich

With a roasted red pepper remoulade, lettuce, and tomato on a sesame seed bun. Served with chips and a pickle.

Grilled Chicken and Blue Cheese Salad

Smoked chicken, bleu cheese, smoked roasted tomatoes, with a Thai basil, sun-dried tomato, cracked black peppercorn, olive oil dressing.

Chicken over Pasta

Chicken and chorizo with a mixed herb, fresh chopped tomato, chicken stock, carmelized onions and garlic.

Chicken Salad or Tuna Salad Sandwich

Served with chips and a pickle.

Dinner Menu

Hors d'oeuvres

Grilled Chicken Sausage

black mission fig, port wine chutney

Steamed Mussels

steamed in Bass Ale with caramelized onions, tomatoes, herbs, garlic, leeks and butter

Crab Cakes

roasted red pepper, shallot remoulade

Cod and Conch Fritters

sun-dried tomato, lime aioli

Salads

Savory House Salad

mixed lettuce, tomatoes, red and green peppers, carrots and cucumbers with a citrus, shallot vinaigrette

Caesar Salad

spicy herbed croutons and Parmesan cheese with a chunky garlic, garlic, lemon and cracked black peppercorn dressing (anchovies on request)

Mesclun Salad

mesclun greens with hearts of palm, jicama and mango with a pomegranate and balsamic vinaigrette

Soups

Johnny's Seafood Chowder

Conch Chowder

Entrees

Jambalaya

Louisiana Andouille sausage, smoked chicken over fully herbed and spiced island red beans and rice.

Rasta Pasta

calabaza, sweet potato, green papaya, coconut milk

Grilled Black Pearl Salmon

with soy, lime, scallion glaze served with rice and beans and mixed vegetables

BBQ Spare Ribs

your choice of hot and spicy, semi-sweet BBQ sauce or very spicy orange chipotle BBQ sauce. Served with collard greens and rice and beans.

Fried Chicken

Johnny's savory 23 herb blend. Served with rice and beans and pan fried sweet plantains.

Ravioli

julienne vegetables: snow peas, carrots, leeks and mushrooms in a wild herb, sweet potato, mascarpone and white wine sauce.

Jerk Pork

tender and spicy pork shoulder served with garlic roasted potatoes and mixed vegetables.

Pan Seared Scallops

mango, pink peppercorn beurre blanc. Served with calabaza, lentil rice and mixed vegetables.

Grilled and BBQ Black Tiger Sh

jalapeño, Guinness Stout, vinegar, burnt sugar cane, crushed garlic, tomatillo, grilled tomato and molasses served with rice and beans and mixed vegetables

Grilled Sirloin Steak

wild mushroom, port wine demi glaze. Served with garlic roasted potatoes and mixed vegetables.

DINNER MENU SPECIALS

Soups

Pork and Split Pea

Wild Mushroom Bisque

Potato, Leek and Calabaza

Gazpacho-Chilled

Entrees

Seafood Bouillabaisse

Fragrent seafood stew of Black Tiger shrimp, clams, mussels and scallops in a broth of tomatoes, bell peppers, garlic, mixed herbs and fish stock.

Carribean Roti

Traditional West Indian dish of curried chicken, roasted potatoes, black-eyed peas and braised cabbage. Served with calabaza, lentil rice and mixed vegetables.

Sauteed Calamari - Appetizer

With a garlic, herb butter sauce.

Catfish

Pan fried catfish with a spicy tomato, lime and thyme white wine sauce. Served with calabaza rice and mixed vegetables.

Roast Lamb and Pork Loin

Tomatilla, red wine, and Guiness herb sauce. Served with mashed potatoes and mixed vegetables.

Fettuccine with Black Tiger Shrimp

With sun-dried tomatoes, portabella mushrooms, and sweet potatoes in a white wine, garlic and lemon wild herb sauce.

Grilled Tilapia

With Johnny's tropical relish, of papaya, mango, pineapple, jalapeno, cucunber, cilantro, tomato, tequila, & lime

Barbecue Trio

Grilled Andouille Sausage, Jerk Chicken, and Black Tiger Shrimp. Tamarind barbecue sauce with red bean rice and mixed vegetables.

Kids Menu

Grilled Cheese

Two pieces of bread filled with Cheddar cheese grilled to perfection, served with chips.

Pasta with Cheese

Penne pasta buttered and topped with fresh parmesan cheese | (add chicken, vegetables or shrimp for a nominal charge)

Solid White Meat Chicken Fingers

Solid White Meat Chicken fingers served with fresh pineapple and fresh carrots.

Cheese Pizza

Served on crunchy Sesame Barbaree bread, Toppped with tomato vegetable sauce and mixed cheeses.