Rustic Kitchen

Name: Rustic Kitchen
Address: 210 Stuart St., 02116, MA, 02116
Telephone: 617-423-5700

210 Stuart St., Boston, MA 02116, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

Appetizers & Salad

Spicy Steamed Mussels

Hobbs Calabrese sausage, white beans & basil

Rustic Clam Chowder

Wellfleet clams, oregano & garlic crostini

Crispy Fried Calamari

toasted pine nuts, hot peppers & lemon pepper aioli

Salt Cod Fritters

shrimp, green beans & salsa verde

Mixed Field Green Salad

chive oil & parmesan crisp

Baby Spinach Salad

roasted beets, kalamata olives, white beans, marinated red onions & feta cheese

Cobb Salad

roasted chicken, avocado & a sunny side egg

Brunch

Fresh Fruit Cup

seasonal fruit, vanilla bean yogurt & whipped cream

Cinnamon French Toast

maple walnut crème, creamy mascarpone & smoked bacon

Crab & Artichoke Salad

tomatoes, avocado & basil mayonnaise

Steak & Eggs

poached eggs, potatoes & crab hollandaise

The Rustic Breakfast

slow cooked eggs, calabrese sausage, potatoes & tomato sauce

Italian Sausage & Egg Pizza

spinach, caramelized onions, bell peppers & mozzarella

Rustic Omelette

wild mushrooms & goat cheese

Panini

Prosciutto & Homemade Mozzarella Panini

on grilled parmesan focaccia with basil and great olive oil

Wood Baked Calzone

soppressata, capicola ham, salami and hot peppers

Chicken Panini

on brioche with arugula, pine nuts and dijon

Rustic Burger

country ham, fontina & housemade french fries

Salmon P.L.T.

pancetta bacon, lettuce & tomato on focaccia bread

Griddled Four Cheese

on walnut bread with tomato

Pasta & Entrees

Tagliatelle Bolognese

a savory meat sauce over rich egg noodles

Agnolotti Dal Plin “The Pinch”

veal & ricotta filled ravioli in a parmesan broth with wild mushrooms

Baked Rigatoni

tomato sauce, ricotta & fresh mozzarella

Butternut Squash Mezzaluna

spinach, wild mushrooms & ricotta salata

Baked Mac & Cheese

peas & parmesan cheese

Wood Fire Rustic Pizzas

Margherita

tomato, fresh mozzarella & basil

Sausage & Roasted Pepper

caramelized onions & provolone

Chicken Caesar

lemon, oregano & parmesan

Classic Pepperoni

mozzarella & tomato

Portobello Mushroom

goat cheese, caramelized onion & thyme

LUNCH

APPETIZERS

Tuna Tartare

with spicy chile sauce, avacado & pistachio crackers

Rustic Clam Chowder

a cauldron of creamy chowder with pancetta & garlic crostini

Crispy Fried Calamari

with toasted pine nuts, jalapenos & lemon pepper aioli

Shaved Parma Prosciutto & Homemade Mozzarella

with spicy cracked green olive vinaigrette

Mixed Field Green Salad

with lemon-extra virgin olive oil vinaigrette & focaccia croutons

Rustic Caesar Salad

with focaccia croutons

Baby Spinach Salad

with roasted beets, kalamata olives, white beans, red onion & feta cheese

SANDWICHES & PANINI

Veal Meatball Piadini

with tomato sauce, & provolone

"Rustic" Burger

on black pepper brioche bun with fontina cheese & hand cut french fries

Grilled Chicken

on black pepper brioche, roasted red peppers, fontina cheese & pancetta

Prosciutto & Homemade Mozzarella

on foccacia with basil & great olive oil

PIZZA ON A PADDLE

Margherita Pizza

with tomato, fresh mozzarella & basil

Sweet Italian Sausage Pizza

with tomato sauce, mozzarella & roasted red peppers

Portobello Mushroom Pizza

with goat cheese, caramelized onions & thyme

Classic Pepperoni Pizza

with mozzarella & tomato

Grilled Chicken

with pesto, roasted red peppers, broccoli rabe & chili flakes

ENTREES & BIG SALADS

"Rustic" Cobb Salad

chicken, gorgonzola cheese, avocado, tomato, bacon & sunny side egg

Crab & Artichoke Salad

with tomato avocado, bacon, kalamata olives & basil aioli

"Rustic" Fish & Chips

with hand cut fries, caper aioli & fennel slaw

Grilled Salmon Salad

with asparagus, baby greens, pickled onions & morel mayonnaise

Spice Crusted Tuna

with green beans, roasted red peppers & black olive vinaigrette

DINNER MENU

APPETIZERS

Tuna Tartare

with spicy chile sauce, avacado & pistachio crackers

Rustic Clam Chowder

a cauldron of creamy chowder with pancetta & garlic crostini

Crisp Maine Crab & Salt Cod Fritters

with battered shrimp, onion rings, green beans & salsa verde

Crispy Fried Calamari

with toasted pine nuts, jalapenos & lemon pepper aioli

Shaved Parma Prosciutto & Homemade Mozzarella

with spicy cracked green olive vinaigrette

Apulian Style Meatballs

with marinara sauce, fresh mozzarella cheese & parmesan crisp

Mixed Field Green Salad

with lemon-extra virgin olive oil vinaigrette & focaccia croutons

Rustic Caesar Salad

with focaccia croutons & Parmesan basket

Baby Spinach Salad

with roasted beets, kalamata olives, white beans, red onion & feta cheese

HAND CRAFTED PASTA

Tagliatelle Bolognese

a savory meat sauce of beef & pork over rich egg noodles

Shrimp Spaghettini

pan seared with lemon, white wine, garlic over angel hair pasta

Wild Mushroom Pappardelle

wide pasta noodles with truffle butter, spinach & toasted garlic

Linguine with Maine Crab

spicy tomato sauce, mint & fried breadcrumbs

Butternut Squash Tortelli

Crème fraiche, toasted walnuts, & truffle sauce breadcrumbs

Pasta & Clams

basil & pecorino pasta with clams, tomato & roasted garlic

Agnolotti Dal Plin The Pinch

veal & ricotta filled ravioli in Parmesan broth with wild mushrooms

Baked Mac & Cheese

with porcini mushrooms, Fontina Val d' Aosta & truffle oil

Baked Rigatoni

with tomato, basil ricotta & fresh mozzarella

PIZZA ON A PADDLE

Margherita Pizza

with tomato, fresh mozzarella & basil

Sweet Italian Sausage Pizza

with tomato sauce, mozzarella & roasted red peppers

Portobello Mushroom Pizza

with goat cheese, caramelized onions & thyme

Classic Pepperoni Pizza

with mozzarella & tomato

FRESH FROM THE DOCKS

Grilled Salmon

with celeriac puree, red & yellow pepper sauces, braised beet greens

Spice Crusted "Rare" Tuna

with bacon studded lentils, broccoli rabe & red wine jus

Pan Seared Tilapia

with lemoncello butter sauce, mashed potatoes & "Rustic" vegetables

BUTCHER SHOP FAVORITES

Double Cut Pork Rib Eye

with mashed potatoes, pickled grapes & oven roasted fennel

Pan Roasted Stuffed Chicken

green chiles, red peppers, proscuitto, roasted tomato sauce

Parmesan Crusted Veal Scallopini

with proscuitto, fontina, roasted tomato sauce & salsa verde

Grilled Flat Iron Steak

with roasted garlic, Parmesan truffle fries & spicy tomato relish

Grilled Filet Mignon

with porcini mushroom sauce, mashed potatoes & "Rustic" vegetables

Grilled New York Strip

with black mission fig glaze, mashed potatoes & "Rustic" vegetables

DESSERTS

Tart Cherry Italian Bread Pudding

lemon semifreddo, grappa soaked cherries & zaletti

Homemade Gelatos & Sorbets

with biscotti - ask your server for today's flavors

Black Bottom Créme Brulee

with a tiny coconut cupcake and black & white ladies kiss

Warm Chocolate Cake

banana mascarpone gelato & expresso banana sauce

Toasted Gingerbread

caramelized apples, gingersnap gelato & warm caramel sauce