Bella Luna

Name: Bella Luna
Address: 7905 W. Sahara Ave., 89117, NV, 89117
Telephone: 702-227-7900

7905 W. Sahara Ave., Las Vegas, NV 89117, US

• Monday: 4:30PM-10:00PM •Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-10:00PM •Saturday: 4:30PM-10:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Italian, Pizza, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

ANTIPASTI

Pizza margherita

With mozzarella, tomato and fresh basil

Cocktail di mare

Fresh seafood cocktail served chilled with shrimp, calamari, clams and scallops in a lemon vinaigrette

Calamari alla griglia

Marinated grilled calamari with balsamic reduction and extra virgin olive oil

Tortino di melanzane

Baked eggplant parmigiana in a fresh tomato and cream sauce

Mozzarella caprese

Fresh mozzarella and tomato with roasted peppers and olives

Carpaccio di manzo

Beef carpaccio with mushrooms, sun dried tomatoes and parmigiano cheese

Carpaccio di pesce spada

Swordfish carpaccio with olives, marinated tomatoes, orange zest and fresh herbs

Calamari fritti

Fried calamari with spicy tomato sauce

ZUPPE ED INSALATE

Zuppa del giorno

Soup of the day

Insalata cesare

Classic Caesar salad with crostini

Insalata di pere e gorgonzola

Mixed greens with poached pears, gorgonzola cheese and candied walnuts in a honey vinaigrette

Panino ai vegetali

Baked sandwich with grilled mixed vegetables, mozzarella, tomato and field greens

Minestrone di vegetali

Vegetable minestrone

Insalata mediterranea

Grilled chicken with Mediterranean salad

Insalata con salmone

Grilled salmon on greens with balsamic and pinenuts

Insalata mista con caprino

Baby field greens with goat cheese, black olive and oven dried tomatoes

PRIMI E SECONDI

Capellini al pomodoro

Angel hair with tomato and basil

Penne con salsiccia

Penne with home made sausage ragout

Fetuccine con pollo

Fettuccine with chicken breast and broccoli in a cream sauce

Linguine ai gamberi

Linguine with shrimp, asparagus, fresh tomato, olive oil and garlic

Pollo alla parmigiana

Chicken parmigiana served with tomato pasta

Fettina di manzo ai ferri

Grilled steak with sautéed vegetables, garlic and oil

Ravioli di funghi

Porcini mushroom ravioli with sage and parmigiano

Spaghetti con polpette

Spaghetti with veal meatballs and spinach

Rigatoni in salsa rosa

Rigatoni in a pink sauce with prosciutto and peas

Lasagna bolognese

Baked lasagna with meat sauce and bechamel sauce

Gamberi ai ferri con spinaci

Marinated grilled shrimp over sautéed spinach in garlic and oil

Pesce fresco del giorno

Fish of the day

DINNER MENU

APPETIZERS

BRUSCHETTA

WITH FRESH TOMATO, BASIL AND EXTRA VIRGIN OLIVE OIL

CLASSIC ITALIAN ANTIPASTO MISTO

WITH IMPORTED MEATS and mixed cheeses

FRESH MOZZARELLA AND TOMATO

WITH roasted bell peppers and black olives

MARINATED GRILLED SHRIMP

OVER SAUTÉED SPINACH IN GARLIC OIL

grilled imported calamari

with oven dried tomatoes and balsamic vinegar

BEEF CARPACCIO of filet mignon

WITH MARINATED MUSHROOMS, ROASTED OLIVES AND PARMIGIANO REGGIANO CHEESE

FRESH SALMON TARTAR

WITH AVOCADO and crispy vegetables

crispy calamari

served with spicy tomato sauce

VEGETABLES

SAUTÉED MUSHROOMS

BROCCOLI SAUTÉED IN GARLIC AND OIL

FRESH ASPARAGUS WITH BUTTER AND CHEESE

SPINACH SAUTÉED IN GARLIC AND OLIVE OIL

PIZZE

PIZZA “MARGHERITA”

WITH MOZZARELLA, FRESH TOMATO AND BASIL

PIZZA “BELLALUNA”

WITH GORGONZOLA CHEESE AND BLACK OLIVES

PIZZA “BIANCA”

WITH PROCIUTTO, SUN DRIED TOMATO AND PARMIGIANO REGGIANO

Pizza boscaiola

with mushrooms, Mortadella and provolone

PIZZA “PAESANA”

WITH ROASTED PEPPERS AND SPICY SAUSAGE

SOUPS AND SALADS

VEGETABLE MINESTRONE

CAESAR SALAD

WITH ROMAINE HEARTS AND BAKED CROSTINI

BABY FIELD GREENS

WITH GOAt cheese, black olive and oven dried tomatoes in a red wine vinegrette

mix greens

with poached pears, gorgonzola chees and candied walnutsin a honey vinegrette

LA PASTA

ANGEL HAIR PASTA

WITH FRESH TOMATO AND BASIL

PORCINI MUSHROOM RAVIOLI

WITH FRESH SAGE, BUTTER AND GRANA PADANO CHEESE

LINGUINE WITH SHRIMP, SCALLOPS AND ZUCCHINI

IN A LIGHTLY SPICY TOMATO SAUCE

PENNE

WITH HOME MADE SAUSAGE, TOMATO AND PARMIGIANO REGGIANO

fettuccine

With veal MEATBALLS, SPINACH, FRESH TOMATO, OLIVE OIL AND GARLIC

VEAL RAVIOLI

WITH FRESH TOMATO, WHITE WINE AND lemon zust

LASAGNA BOLOGNESE

WITH BECHAMEL AND MEAT SAUCE

pappardelle

with chicken breast, basil pesto and goat cheese

I RISOTTI

RISOTTO WITH SPINACH AND GORGONZOLA CHEESE

RISOTTO WITH PORCHINI MUSHROOMS, TRUFFLE AND GRANA PADANO CHEESE

SAUSAGE RISOTTO WITH AGED GOAT CHEESE AND LEMON ZEST

SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND CALAMARI

asparagus risotto with braised lamb and fresh herbs

STEAKS AND SPECIALTY MEATS

GRILLED CHICKEN BREASTS

SERVED WITH SAUTÉED VEGETABLES AND POTATOES

SAUTÉED CHICKEN SCALOPPINI

WITH ARTICHOKES, MUSHROOMS IN A WHITE WINE SAUCE

CHICKEN PARMIGIANA

SERVED WITH LINGUINE IN A TOMATO SAUCE

VEAL OSSO BUCO, SLOWLY BRAISED

SERVED WITH MILANESE STYLE RISOTTO

PRIME CUT GRILLED BONE – IN RIBEYE

SERVED WITH ROASTED ARTICHOKES AND ASPARAGUS

COLORADO LEG OF LAMB, BRAISED IN RED WINE

SERVED WITH HOME MADE FETTUCINI

FISH AND SHELLFISH

FRESH FISH SELECTION OF THE DAY

PLEASE ASK YOUR SERVER

GRILLED SALMON

WITH SAUTÉED VEGETABLES IN A FRESH TOMATO, OLIVE AND CAPER SAUCE

GRILLED MARINATED SHRIMP

SERVED WITH SAUTÉED SPINACH AND WHITE WINE IN A LEMON SAUCE

FISH SOUP WITH CLAMS, BLACK MUSSELS, CALAMARI AND SHRIMP

SAUTÉED WITH WHITE WINE, FRESH TOMATO AND THYME OVER GARLIC BREAD

DESSERT MENU

Desserts

Bella Luna Cake

Fresh Orange, Grand Marnier and Ricotta

Tiramisu

Frangelico, Espresso, and Mascarpone

Homemade Chocolate Cake

Pure Swiss Chocolate and Hazelnut Gelato

Lemon Pannacotta

Fresh Rhubarb and Vanilla Gelato

Connoli

Chocolate Chips and Candied Fruits