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Served with Cajun mayonnaise
Chicken breast and assorted vegetables in sherry herb cream sauce
Topped with mushroom gravy
3/4 lb burger, topped with onions and mushrooms
Turkey breast, roast beef, bacon, lettuce and tomato on marble rye
Ground beef, fresh spinach, mushrooms and fresh eggs
Crab stuffed shrimp with lemon butter sauce
Shrimp, scallops, clams, mussels, fish and crab in herb tomato broth
Charbroiled or Blackened
Pan sautéed and topped with lemon butter sauce
Served with lemon herb tartar sauce
Herb crumb breaded and topped with lemon butter sauce
Slow roasted and topped with our own BBQ sauce
Gorgonzola cheese, sundried tomatoes, cream cheese and pine nuts
Marinated with red onions, lemon and fresh herbs
Topped with garlic lemon butter sauce
Creole cream sauce
Mushroom and sundried tomato cream sauce
Served with linguine marinara
Creamy Alfredo sauce
Served with red wine reduction
Topped with garlic herb butter
Filet Medallions, peppers, onions, tomatoes, and mushrooms
Charbroiled with a savory apple glaze
Topped with country gravy
Served with fresh vegetables, mashed potatoes and gravy
Tender corned beef with sauerkraut and Thousand Island dressing
House or Caesar salad with a cup of soup
Topped with Cheddar cheese and our own BBQ sauce, with shoestring potatoes
Marinated in garlic and fresh herbs, served with rice pilaf and fresh vegetables
Served with shoestring potatoes
Pasta with marinara and melted cheeses
Marinated in garlic and fresh herbs, served with shoestring potatoes
Served with Long Branch potatoes
Oysters, Shrimp and Crab Claws
Tender chuck roast topped with pan gravy
3/4 lb burger topped with sautéed onions and mushrooms
Steamed and served with drawn butter
Herb crumb breaded and topped with lemon butter
Crab cake, asparagus and sauce Béarnaise
Pan seared to perfection
Mint pomegranate reduction
Prepared “Osso Buco” style
Stuffed with apple and goat cheese
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