Anacapri

Name: Anacapri
Address: 5749 NW Seventh St., 33126, FL, 33126
Telephone: 305-266-1355

5749 NW Seventh St., Miami, FL 33126, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 5:00PM-11:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

PER INCOMINCIARE

Fry Calamari

Fresh tender baby squid, fried to perfection.

Sautéed Calamari

Sautéed fresh squid in garlic, spiced cherry peppers and white wine.

Shrimp Cocktail

Blanched jumbo white shrimps served with our house cocktail sauce.

Eggplant Rolatini

Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

Portobello Napolitano

Warm Mushroom with tomato, eggplant and melted mozzarella, in creamy balsamic vinaigrette.

Mozzarella Anacapri

Fresh mozzarella, tomato, shaved prosciutto di Parma and sun dried - tomato.

Caesar Salad

Hearts Romaine, croutons, anchovies, house dressing and Parmigiano cheese.

Chicken Caesar Salad

Caesar Salad, with, juice grilled Chicken.

Spinach Salad

Baby spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette.

Neptune Salad

Squid, conch, mussels, shrimp, onions roasted peppers, celery in our great citrus vinaigrette dressing.

Anacapri Salad

Lettuce, ham, cheese, Sun dried tomato, roasted red peppers, mushrooms and artichoke hearts, formagino cheese with house vinaigrette.

Pasta e Fagioli

Delicate kidney beans, pastina, roasted garlic, prosciutto and Parmigiano.

Lentil

Tender green lentil, pastina, Escarole and Prosciutto bits.

Minestrone

Season vegetables, pastina, in a chunky tomato soup.

Clams or Mussels

Clams or Mussels with garlic, herbs, wine and fish broth or light tomato sauce.

PRIMI PIATTI

Eggplant Parmigiana

The most exquisite parmigiana ever...red sauce and topped with mozzarella.

Capellini Primavera

With carrots, broccoli, peas and mushrooms, in a pink creamy tomato sauce.

Penne Arrabiata

Spicy, pink creamy sauce.

Penne Anacapri

Sauté onions, beats prosciutto in a pink creamy tomato sauce.

Linguini Puttanesca

Black olives, anchovies, capers, sliced garlic and tomato sauce.

Meat Lasagna

Ground beef, ricotta cheese, topped with melted mozzarella and tomato sauce.

Baked Ziti

Naturally sweetened tomato sauce, with ricotta and melted mozzarella cheese.

Gnocchi Michelangelo

Doubling potato pasta with onions, peas and prosciutto, in a white cream sauce.

Meat Tortellini

Bolognese—(Pink creamy sauce). or Panna—(white creamy sauce).

Fettuccini Alfredo

White creamy sauce.

DAL MARE CON PASTA

La Malafemmina

Linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth.

A’ Marechiara

Linguini with shrimps, clams, mussels, scungilli, calamari in a tomato sauce.

Alle Vongole

Clams over linguini in tomato-or-white wine and garlic.

RISO

Risotto del Giorno

SECONDI PIATTI

Chicken Francese

Egg batter, lemon and white wine sauce.

Chicken Parmigiana

Chicken breast with San Marzano tomato and melted mozzarella.

Chicken Cacciatore

Chicken breast with olives, mushrooms, sautéed onions in red sauce.

Chicken Fiorentino

Grill Chicken breast, lemon, wine, and spinach with roast garlic.

Veal Piccata

Fresh lemon and capers sauce.

Veal Marsala

Mushrooms, onions and Marsala wine sauce.

Veal Pizzaiola

Peppers, onions, anchovies, olives in red sauce.

Calamari Marinara

Squid over linguini pasta in a tomato sauce.

Shrimp Francese

Egg batter, lemon and white wine sauce.

Shrimp Scampi

With extra virgin olive oil and garlic and white wine.

Salmon Fiorentino

Grill Salmon, lemon, wine, and spinach with roast garlic.

CONTORNI

Sautéed Spinach

Sautéed fresh spinach with olive oil and garlic.

Sautéed Asparagus

Sautéed Asparagus with olive oil and garlic.

Sautéed Broccoli

Sautéed with olive oil, garlic and Parmigiano cheese.

Sautéed Mushrooms

Sautéed with olive oil, garlic and Parmigiano cheese.

DINNER MENU

PER INCOMINCIARE

Bruschetta

Diced tomato, basil, roasted garlic, olive oil, parmigiano cheese then baked.

Spedini alla Romana

Golden fried mozzarella and brioche, served with our tomato sauce.

Calamari Fritti

Fresh tender baby squid fried to perfection.

Calamari Saltati

Sautéed fresh calamari in garlic, spicy cherry peppers and white wine.

Cocktail di Gamberi

Blanched colossal shrimps served with our house cocktail sauce.

Antipasto Napolitano

Shaved cured meats, marinated vegetables and regional cheese.

Pepperoni con Acciuche

Flame roasted peppers, served with marinated anchovies in extra Virgin olive oil.

Mozzarella Anacapri

Mozzarella, ripe tomato, shaved prosciutto di Parma and sun-dried tomato.

Portobello Napolitano

Sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette.

Rolatini di Melenzane

Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

ZUPPE

Pasta e Fagioli

Delicate kidney beans, pastina, roasted garlic, prosciutto and parmigiano cheese.

Pasta e Lenticchie

Tender green lentils, pastina, escarole and candied prosciutto.

Minestrone

Seasoned vegetables, pastina, in a chunky tomato soup.

Zuppa di Vongole o Cozze

Clams or mussels with roasted garlic, herbs, and white wine or in light marinara.

INSALATE

Tricolore

Arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette.

Cesare

Hearts of romaine, baked croutons, house dressing and aged parmigiano cheese.

Pomodori e Cipolle

Sweet tomatoes and sliced red onions tossed in virgin olive oil.

Spinaci

Spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette.

Calamari

With chopped celery, parsley and roasted red peppers in citrus vinaigrette.

Neptune

Calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette.

L’ARTE DEL SPAGHETTAIO

Rigatoni Anacapri

With prosciutto, onions, and famous pink creamy sauce.

Tortellini alla Bolognese

Hand folded pasta stuffed with meat in a pink creamy meat sauce.

Gnocchi Michelangelo

Prosciutto, onions and peas in a white creamy sauce.

Ravioli's

Stuffed with ricotta cheese or meat, in tomato sauce.

Linguini alla Puttanesca

Sautéed black olives, anchovies, capers, garlic, and tomato sauce .

Fettuccine Alfredo

The classic fresh pasta cooked to order with white creamy sauce.

Manicotti

Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.

Capellini Primavera

Angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.

Rigatoni alla Marty

Rich man sauce... Topped with meat sauce and Italian mild sausage.

Linguini Carbonara

Onions, prosciutto, egg in white cream sauce.

Penne Arrabiata

With our famous spicy pink creamy sauce.

Ziti al Forno

Sweetened tomato sauce with ricotta and melted mozzarella cheese.

Lasagna

Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

Melenzane Parmigiana

The most exquisite parmigiana ever...Red sauce and topped with mozzarella.

Bucatini Amatriciana

Hollow straw pasta with pancetta, onions and light tomato sauce.

Pappardelle Caprese

With fresh tomato, garlic, basil and melted mozzarella cheese.

Orecchiette Broccoli Rabe E Sausage

Small curved pasta with broccoli rabe, roasted garlic and mild Italian sausage.

DAL MARE CON PASTA

A’ Malafemmina

With shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

A Marechiara

With shrimp, clams, mussels, scungilli, calamari in a tomato sauce.

Alle Vongole Verace

Baby clams over linguini in tomato-or-white wine and garlic.

DAL POLLAIO

Pollo Francese

Egg batter, lemon and white wine sauce.

Pollo alla Parmigiana

Breaded chicken breast with San Marzano tomatoes and melted mozzarella.

Pollo Cacciatore

Chicken breast with Kalamata olives, mushrooms, sautéed onions in tomato sauce.

Pollo Scarpariello

Chicken breast with mushrooms, Italian sausage and red peppers in a reduction balsamic vinegar sauce.

Pollo alla Fiorentina

Pan seared, with lemon, wine and roasted garlic spinach.

Pollo Arrabiata

Chicken breast, with mushrooms, hot cherry peppers and wine sauce.

Pollo alla Marsala

Chicken breast, with mushrooms, onions and Marsala wine sauce.

Pollo Sandra

Pan seared with sautéed onions, green and red peppers.

LA SPECIALITA’ DEL MACELLAIO

Vitello Piccata

Veal scaloppini with fresh lemon and capers sauce.

Vitello Francese

Veal scaloppini with egg batter, lemon and white wine sauce.

Vitello Marsala

Veal scaloppini with mushrooms, onions and Marsala wine sauce.

Vitello Pizzaiola

Veal scaloppini with peppers, onions, anchovies, olives in red sauce.

Vitello Parmigiana

Breaded thin veal, with our red sauce and topped with mozzarella.

Vitello Saltimbocca

Veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.

Vitello Rotolato

Veal wrap with mozzarella, prosciutto, Italian sausage in a mushroom wine sauce.

Bistecca ai Ferri

N. Y. Strip, grilled to your taste.

Bistecca alla Pizzaiola

N. Y. strip with peppers, onions, anchovies, olives in red sauce.

Bistecca Arrabiata

N. Y. strip with mushrooms, hot cherry peppers, wine sauce.

ANATRA

Anatra con Pepperoni

Duck roasted to perfection, over roasted red peppers and onions.

MAIALE

Costoletta di Maiale

Pork chop with porcini mushrooms.

DAL MARE CON AMORE

Gamberi alla Francese

Shrimp in egg batter, lemon and white wine sauce.

Gamberi all’Aglio

Shrimp scampi with extra Virgin olive oil, garlic and white wine.

Gamberi Fradiavolo

Shrimp over linguini in a red sauce spicy sauce with clams & mussels.

Dentice Milanese

Breaded fillet of snapper, pan fried to perfection.

Dentice alla Francese

Fillet snapper in eggs batter, lemon and white wine sauce.

Dentice al vino bianco

Fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.

Dentice della Casa

Fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.

Dentice Marechiara

Fillet snapper in a light red sauce, with garlic, white wine, clams & mussels.

Calamari Fradiavolo

Calamari (Squid) over linguini in a spicy red sauce.

Coda d’Aragosta

Two lobster tails, each 1/2 lb. and broil to perfection

Coda d’Aragosta Fradiavolo

Lobster tail over linguini in a spicy tomato sauce with clams and mussels.